“We’re only truly secure when we can look out our kitchen window and see our food growing and our friends working nearby.” ― Bill Mollison
Strawberry Jam is one of the first things I preserve each year.. and all the men in my home are so happy when I do! I am making this first small batch using store bought strawberries so I can get the recipe out before the Michigan strawberry season starts for all of you.
Fresh strawberry jam is by far superior to canned, in my opinion and my boys lol! Check out my YouTube video for a step by step tutorial and then read on below for the complete list of ingredients & directions. Enjoy friends!
Do you know the difference between jam or preserves, jelly, & marmalade? Well friends, there is a difference. In the coming weeks & throughout the summer and fall, I’ll be showing you how-to make all of the above, but here is a quick differentiation~ Jam or preserves generally have chunks or bits of fruit in it, jelly is made just from the juice, marmalade generally made with citrus using the whole fruit with or without some of the rind in it.
You’ll have the opportunity to watch me prepare this recipe live at both The Farmington Farmers & Artisans Market on June 17th, 2023 at 10am. Check out my complete list of classes with more being added regularly at my Where’s Jean page.
Our Favorite Recipes
Ingredients: Yields 5 Cups Finished Jam
4 cups or 1 quart of fresh strawberries
4 cups sugar
1~ 1.75 ounce box of Sure-Jel Premium Fruit Pectin THIS RECIPE IS NOT FOR SUGAR FREE OR LOW SUGAR JAM!
3/4 cup cold water
What you will need:
1 medium saucepan
Whisk
Large bowl
1 dry ingredients measuring cup that holds at least 4 cups
1. Destem and cut off any bad spots from the strawberries, cut in half or quarter depending on how large the berries are.
2. Using a dry measuring cup to measure the exact amount of prepared fruit to 2 cups.
Reserve any extra crushed berries to the side.
3. Place in a large bowl; mash fruit to desired consistency of chunkiness.
4. Measure EXACT amount of sugar and add the crushed berries stirring until thoroughly blended to a soupy consistency;
Let set for 10 minutes stirring a couple times in between.
5. After your berry and sugar mixture has been setting for approximately 4 to 5 minutes begin the water and pectin mixture.
6. Place the ¾ cup of water into a saucepan and add pectic stirring constantly; bring to a boil on high heat stirring constantly; boil on high heat for 1 minute.
7. Add pectin mixture to the berry mixture and stir constantly for 3 to 4 minutes. The heat of the pectin and stirring motion will work at dissolving the sugar.
If there is still a bit of grainy texture to the mixture you can stir it for an additional minute or so. It will continue to dissolve as it sets up.
8. Ladle the mixture into plastic freezer containers or glass canning jars, leaving 1 inch head space from the top of the container; cover with lids.
9. Let stand at room temperature for 24 hours and then refrigerate for up to 3 weeks or freeze for up to 1 year.
You can find a similar recipe for a larger quantity in my cookbook on page 425 along with many other super yummy jam & jelly recipes!
I am a huge advocate for supporting local businesses. You will see me out & about every week posting about a local business wherever I go. As an entrepreneur, I completely understand the importance of small businesses supporting one another!
It’s no secret that the COVID-19 pandemic has had a significant impact on businesses globally. Small businesses, in particular, have been hit hard, and many have had to close their doors permanently. This has left many communities without the local businesses that they rely on for goods and services.
Supporting local businesses is more important than ever before. When we shop locally, we’re not only supporting the local economy, but we’re also creating jobs and promoting a sense of community. The 3/50 Project is a simple yet powerful initiative that encourages consumers to support their local businesses by spending $50 at three local businesses each month. In this article, we’ll explore why supporting local businesses is so important and take a closer look at the 3/50 Project.
This is Jacob & Lizzie, and they are the Owners of The Dearborn Shop. They started out as vendors of mine at The Dearborn Farmers & Artisans Market back in 2020. Now, with the support of the local community and other entrepreneurs, they were able to open this beautiful shop up in the heart of West Dearborn, Michigan. They help support other entrepreneurs by offering goods crafted by several other small business owners… including me! You can find my cookbook, Lovingly Seasoned Eats and Treats in this beautiful shop. Be sure to tell ’em Jean sent you!
The Importance of Supporting Local Businesses
There are many reasons why supporting local businesses is essential. Firstly, when we shop locally, we’re supporting the local economy. When we spend money at a local business, that money stays within the community, creating a ripple effect that benefits everyone. Local businesses are also more likely to source their goods and services from other local businesses, further boosting the local economy.
Secondly, supporting local businesses helps create jobs. Small businesses are the backbone of the economy, and when they thrive, they create jobs for local people. By supporting local businesses, we’re helping to create jobs and keep our communities strong.
Finally, shopping locally promotes a sense of community. Local businesses are owned and operated by people who live in the community. When we shop locally, we’re supporting our neighbors and helping to create a sense of community pride. Local businesses also often support community initiatives, such as local sports teams or charities, helping to strengthen the fabric of the community.
How the 3/50 Project Works
The 3/50 Project is a simple initiative that encourages consumers to support their local businesses. The idea is to spend $50 at three local businesses each month. This may not sound like a lot, but it can make a significant difference to small businesses.
To get involved in the 3/50 Project, all you need to do is choose three local businesses that you want to support. It could be your favorite coffee shop, a local boutique, or a family-owned restaurant. The idea is to spend $50 across these three businesses each month. You can choose different businesses each month or stick with the same ones.
The 3/50 Project has a website where you can find local businesses to support. You can search by zip code or city and find a list of participating businesses in your area. You can also use social media to share your support for local businesses and encourage others to get involved.
The Impact of Supporting Local Businesses
The impact of supporting local businesses is significant. When we shop locally, we’re helping to create jobs, boost the local economy, and promote a sense of community. Here are some stats and facts that demonstrate the impact of supporting local businesses:
For every $100 spent at a local business, $68 stays in the local economy, compared to $43 for non-local businesses.
Small businesses create two out of every three new jobs in the United States.
Local businesses are more likely to support local charities and community initiatives.
Shopping locally reduces the environmental impact of transportation and shipping.
By supporting local businesses, we’re not only helping to keep our communities strong, but we’re also making a positive impact on the environment and society as a whole.
Getting involved in the 3/50 Project is easy. All you need to do is choose three local businesses that you want to support and spend $50 across these businesses each month. You can find participating businesses on the 3/50 Project website or by searching on social media.
You can also encourage others to get involved. Share your support for local businesses on social media and encourage your friends and family to do the same. You can also leave positive reviews for local businesses online, which can help attract new customers and support the local economy.
Join me at my Monthly Classes at this beautiful & historic greenhouse & garden center.
You can also purchase my cookbook, Lovingly Seasoned Eats and Treats in their beautiful gift shop as well!
Other Ways to Support Local Businesses
While the 3/50 Project is a great way to support local businesses, there are other ways to get involved. Here are some additional ways to support local businesses:
Shop at farmers’ markets or local craft fairs.
Use local service providers, such as accountants, lawyers, and contractors.
Buy gift cards for local businesses to give as gifts or use later.
Leave positive reviews for local businesses on Yelp or other review sites.
Attend local events and festivals.
By supporting local businesses in these additional ways, we’re helping to create a thriving local economy and a strong sense of community.
There are many benefits to supporting local businesses. Here are just a few:
Local businesses create jobs and boost the local economy.
Shopping locally reduces the environmental impact of transportation and shipping.
Local businesses often offer unique products and services that can’t be found elsewhere.
Supporting local businesses helps to create a sense of community pride and identity.
By supporting local businesses, we’re not only helping to create a strong local economy, but we’re also making a positive impact on the environment and society as a whole.
While supporting local businesses is crucial, it’s not always easy. Small businesses face many challenges, including competition from larger corporations, rising costs, and changing consumer habits. The COVID-19 pandemic has only made these challenges more significant, with many businesses struggling to stay afloat.
As consumers, we can help by supporting local businesses whenever possible. If we want to keep our communities vibrant and thriving, we need to make a conscious effort to shop locally and support small businesses.
I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start!
Supporting local businesses is more important than ever. The COVID-19 pandemic has had a devastating impact on small businesses, and many have had to close their doors permanently. However, by supporting local businesses, we can help to create jobs, boost the local economy, and promote a sense of community.
The 3/50 Project is a simple yet powerful initiative that encourages consumers to support their local businesses by spending $50 at three local businesses each month. By getting involved in the 3/50 Project and supporting local businesses in other ways, we can make a real difference to our communities.
So, the next time you’re thinking about making a purchase, consider shopping locally. By doing so, you’re not only supporting your community, but you’re also making a positive impact on society as a whole. Together, we can create a strong and thriving local economy that benefits everyone.
Other great Local Resources:~Edible WOW Magazine: This is one of the best resources out there for Southwest Michigan www.ediblewow.com
~Edible Communities: web site to direct you to an Edible publication in your area www.ediblecommunities.com
~Local Harvest: list of producers in every state www.localharvest.org ~Google Farmers Markets to find local ones in your area ~Local Dirt: listing for producers www.localdirt.com There are gobs more out there and thanks to the internet you can find just about anything you want LOCALLY!
Dave & I at L.A. Café getting breakfast & some cool gifts!
If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!
If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!
Until next time friends, eat fresh, shop local, & have a happy day, Jean
Copyright Policy
All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.
If there is one thing I’m passionate about, it’s local food & farmers markets! I was a farmer for almost 15 years, and most of that time a farmers market vendor. I know what it’s like to be on both sides of the table~ as a vendor, and a market manager.
My heart is most at home in the garden & the farmers markets. Today I will talk to you about my heart felt desire to inspire every person to shop at the farmers market. When you do you are supporting local producers, your local economy, help the sustainability of farmland, and so much more!
Maybe you’ve even been contemplating becoming a market vendor! Do you create, bake, grow, or develop something? Well, a farmers market might be your first step to a successful business start up. Farmers markets are great starting points for local entrepreneurs!
I want this podcast to inspire you… please let me know in the comments below if I did!
Join Jean each week as she chats it up about gardening, cooking, organizational tips & tricks, chatting about healthy lifestyles, and of course having conversations with incredible entrepreneurs!
If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!
If you aren’t following me on Facebook & Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!
Be sure to eat fresh, shop local, & have a happy day!
Jean
Copyright Policy
All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content
What is an Heirloom & why should you plant them?May 6th, 10:00am
Have you registered for my upcoming class taking place at Goldner Walsh Garden & Home on May 6th, at 10am?
If not, click the button below to register!
Jean Roman, Author, Podcaster, and self-professed Master Gardener will discuss the value of Heirloom vegetable seeds & plants regarding their bio-diversity, and natural disease resistance, along with some of her favorite varieties she has grown for over 20 years!
She will also discuss the benefits of companion planting and how Heirlooms benefit from it.
Container Gardening with Herbs: Learn how-to make & grow an herb garden planter!
The container gardener is limited only by your imagination! Whether you have a large garden, raised beds, or the smallest patio or balcony, Jean will show you how you can reap a crop of herbs. It’s all in the harvesting friends! Today Jean Roman will showcase how you can create thriving herb containers you’ll be able to bring in during the winter as well, if you choose! Whether you are an experienced or novice gardener, this class will be loads of fun with tons of great information!
It’s strawberry season in Michigan friends! Join Jean Roman as she teaches you how easy it is to make homemade freezer strawberry jam! Recipe will be included. Roman will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.
Easy & Delicious Pesto Sauce- How to make & preserve it! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will teach you how to make her delicious & incredibly easy Pesto recipe, and how to preserve it so you can have it all winter long. She will share tips on how to grow & stimulate continued growth of your plants. Roman will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.
Plan your fall garden now! Lettuces, spinach, kale, broccoli, & more!
August 5th, 2023
Did you know you can continue growing delicious, fresh veggies late into the fall? Well, you can even here in Michigan. All you need to know is the right crops to plant, and how to care for them. Join Jean Roman as she guides you through the steps of preparing for a bountiful fall garden.
Homemade Marinara Sauce- How to make & preserve summer’s bounty! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will teach you how to make her delicious & incredibly easy Marinara sauce recipe from your homegrown tomatoes. Don’t grow your own? That’s ok, Jean will share how you can purchase large quantities at your local farmers market. She will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.
Fall Garden Clean Up: 10 Step How-to Fall Vegetable Garden Clean Up
Cleaning up your fall vegetable garden is an important step in preparing for next year’s crop. By removing dead or diseased plants, clearing debris, and adding compost and organic matter to the soil, you can improve the health of your soil and reduce the risk of pests and diseases for years to come. Jean Roman will go over her easy 10 Step How-to Fall Vegetable Garden Clean Up.
This month I’ll be discussing how to source local food, the issues with locating it, and why it is so important to support our local farmers markets. Be sure to visit my Facebook Event Calendar & register so you don’t miss an episode!
May’s Lineup!
May 3rd, 2023
Walt Gajewski, Market Manager for The Farmington Farmers & Artisans Market!
If you are a regular listener, you all know I love to share the back story with all of you on how I know and met my podcast guest… and this one is really near & dear to my heart.
I met this guy over a decade ago during my Mennonite days behind my table at the Farmington Farmers & Artisans Market. He was a volunteer with the market and always was so happy & energetic about it. He had real passion is the best way to describe it. Of course that’s why we clicked! Our hearts were both in that happy place!!!
Are you a biking enthusiast? Podcast with Bike Dearborn Founder & Lead Biker, Tracy Besek
Join me today as Founder & Lead Biker for Bike Dearborn, Tracy Besek & I chat it up about biking safety, advocacy, and being a part of this great group!
This month’s focus has been on local food, and healthy life choices. I tend to focus a lot on farmers markets, but obviously there are so many other ways to invest in healthy life choices, exercise being another obvious one!
My guest today and I met almost ten years ago during my tenure in Dearborn with both the DDA and the Chamber of Commerce. We collaborated together with the city’s farmers market I managed… OK, yep I’m going to tie in the farmers market again, LOL.
5 Reasons to Support Your Local Farmers Markets: How they benefit people both health wise & the local community!
If there is one thing I’m passionate about, it’s local food & farmers markets! I was a farmer for almost 15 years, and most of that time a farmers market vendor. I know what it’s like to be on both sides of the table~ as a vendor, and a market manager.
My heart is most at home in the garden & the farmers markets. Today I will talk to you about my heart felt desire to inspire every person to shop at the farmers market. When you do you are supporting local producers, your local economy, help the sustainability of farmland, and so much more!
Maybe you’ve even been contemplating becoming a market vendor! Do you create, bake, grow, or develop something? Well, a farmers market might be your first step to a successful business start up. Farmers markets are great starting points for local entrepreneurs!
I want this podcast to inspire you… please let me know in the comments below if I did!
Let’s talk food advocacy with Michigan Farmers Market Association (M.I.F.M.A.), Executive Director, Amanda Shreve.
Food is Medicine! Join Jean as she chats it up with Amanda Shreve, Executive Director for the Michigan Farmers Market Association.
During the month of May Jean will be focusing on local food and how to source it, along with talking to professionals in the industry who fight the good fight advocating for fair food. Jean couldn’t think of a better organization to include than MIFMA~ Michigan Farmers Market Association and its wonderful Director, Amanda Shreve!
Amanda has been part of the MIFMA team since November 2009. She says, “I am passionate about connecting the public with agriculture and growing awareness of what it takes to produce our food supply in a safe, equitable and environmentally sustainable way. I recognize that farmers markets are a very visible and tangible way to establish, maintain and grow this connection.”
May 31st, 2023
Let’s talk about growing food with Dawn Green, Horticulturist & Owner of Dawn Gardens, LLC!
Join Jean as she chats it up with fellow gardener extraordinaire, Dawn Green! We’ll discuss the importance of raising your own food, and the joy & fulfilment it brings!
Join Jean & Tim as they connect for their Spring Garden Talk.
This month Tim & Jean will be discussing the importance of creating natural habitats and pollinator gardens. Learn the importance of incorporating native plants to your area specifically along with specific pollinator plants.
Join Jean each week as she chats it up about gardening, cooking, organizational tips & tricks, chatting about healthy lifestyles, and of course having conversations with incredible entrepreneurs!
If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!
If you aren’t following me on Facebook & Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!
Happy Day,
Jean
Copyright Policy
All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content
Raised Bed Gardening: Why raised beds are so much easier to use & grow your veggies in! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will show you why raised beds are more efficient to use for home gardeners. Raised beds offer less weeding, less watering, and eliminates the need for tilling! You’ll wonder why you haven’t been gardening this way!
Heirloom Vegetables: What is an Heirloom & why should you plant them? Jean Roman, Author, Podcaster, & Self-professed Master Gardener will discuss the value of Heirloom seeds & plants regarding their bio-diversity, natural disease resistance, along with some of her favorite varieties she has grown for over 20 years! She will also discuss the benefits of companion planting and how Heirlooms benefit from it.
It’s strawberry season in Michigan friends! Join Jean Roman as she teaches you how easy it is to make homemade freezer strawberry jam! Recipe will be included. Roman will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.
Plan your fall garden now! Lettuces, spinach, kale, broccoli, & more!
July 15th
Did you know you can continue growing delicious, fresh veggies late into the fall? Well, you can even here in Michigan. All you need to know is the right crops to plant, and how to care for them. Join Jean Roman as she guides you through the steps of preparing for a bountiful fall garden.
How-to Make Marinara Sauce
August 26, 2023
Homemade Marinara Sauce- How to make & preserve summer’s bounty! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will teach you how to make her delicious & incredibly easy Marinara sauce recipe from your homegrown tomatoes. Don’t grow your own? That’s ok, Jean will share how you can purchase large quantities at your local farmers market. She will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.
Easy & Delicious Pesto Sauce- How to make & preserve it! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will teach you how to make her delicious & incredibly easy Pesto recipe, and how to preserve it so you can have it all winter long. She will share tips on how to grow & stimulate continued growth of your plants. Roman will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.
Fall Garden Clean Up: 10 Step How-to Fall Vegetable Garden Clean Up
Cleaning up your fall vegetable garden is an important step in preparing for next year’s crop. By removing dead or diseased plants, clearing debris, and adding compost and organic matter to the soil, you can improve the health of your soil and reduce the risk of pests and diseases for years to come. Jean Roman will go over her easy 10 Step How-to Fall Vegetable Garden Clean Up.
November 2023
Stay tuned for more information coming for my November Class!
For Dragonflies And Me 