Dry Spice Blend Recipes: Easy to make salad dressings and dips

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Many of us have harvested and dried our herbs… did you ever think to use them to create your own spice blends? Even if you didn’t grow and preserve your own, by purchasing your herbs in bulk and combining them to make your own blends you’ll save big in the wallet.

I thought I’d share some of my families favorites and most commonly used… at least in my home! Here are some awesome spice blends that I know you’ll all love…

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Italian Seasoning

3 Tbsp. oregano
2 Tbsp. basil
2 Tbsp. marjoram
2 Tbsp. parsley
1 Tbsp. thyme
1 Tbsp. rosemary

Mix all ingredients thoroughly and store in an airtight container.

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Taco Seasoning

2/3 c dried chives
1/3 c white sugar
4 T. sea salt
3 T. garlic powder
3 T. cilantro
2 T. onion powder
2 T. cumin
1 T. oregano
1/2 t. cayenne pepper

Combine all ingredients into a food processor and blend until thoroughly mixed. Store in an airtight container.

Veggie Dip

3/4 c dried chives
1/2 c. white sugar
1/4 c. plus 1 T. basil
1/4 c. sea salt
3 T. celery seed
3 T. dill weed
2 T. garlic powder
Combine all ingredients and mix thoroughly and store in an airtight container.

To Make Dip:
Combine 1 T. dry mix to 1 cup sour cream. Use with veggies or pretzels.

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Ranch Dressing Mix

2 T. parsley
1  t. garlic powder
1  t. onion powder
1/2 t. sea salt
1/2 t. pepper
1/4 t. paprika

Mix all ingredients thoroughly and store in an airtight container.
To Make Dressing:
Add dry ingredient mix to:
2 cup real mayonnaise and 1 1/2 cup buttermilk- you can exchange the buttermilk with regular milk.
Let set in fridge for at least an hour to allow flavors to blend. If too thick add a bit more milk. It will thicken while it sets.

I would multiply this recipe several times and keep stored. When you want to make the recipe, add 3 Tbsp. dry mix to 2 cup mayo.

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Creamy Italian Dressing Mix

1/2 cup white sugar
4 T. sea salt
3 T. garlic powder
3 T. onion powder
3 T. oregano
3 T. parsley
3 t. basil
2 T. marjoram
T. thyme
1 T. rosemary
1/4 t. salt
1/8 t. cayenne pepper

Combine all ingredients and blend thoroughly and store in an airtight container.

To Make Dressing:
Add 2 Tbsp. dry mix to:
2/3 cup olive oil, 1/4 cup sour cream and 1/4 cup apple cider vinegar.
Blend together and let set in fridge for up to an hour before serving to allow flavors to blend.

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Making home made spice blends and dressings is so easy and saves a ton of money… not to mention homemade just always taste better!

Happy Day,
Jean

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