Gardening 101 Day 24~ How-to Store Your Asparagus Crowns Before You’re Ready to Plant Them!

“You are also far less likely to waste food when you have nurtured it from a seed into a plant.” — Darina Allen

Asparagus is one of my favorite vegetables. It’s tall wispy stalks teasing to cut back and cook on a grill slathered with thyme infused olive oil… oh yum. Spring’s bounty can’t come quickly enough!

As many of you follow me on Facebook and Instagram know, I just recently received my Purple Passion and Martha Washington asparagus crowns. Well, I certainly am not ready to plant these beauties, and I need to make sure they remain moist and viable for when I am ready to plant them.

Check out my video at my YouTube Channel!

Here’s my easy step by step on how to store your asparagus crowns!

Here is a super quick and easy tutorial on how to store your asparagus crowns if you receive them before you are ready to plant them. Be sure to check out my blog on How-to Plant and Care for Asparagus if you missed it!

Step 1: Carefully remove the asparagus crowns from packaging, making sure not to cut any of the roots when opening.

Step 2: Take 4 to 5 sheets of paper towel and stack together, then get them wet; wring out about 90 percent of the water.

Step 3: Place the wet paper towels on your counter or table; Carefully layer the asparagus crowns on the center of the sheets.

Step 4: Carefully fold the wet paper towels over the crowns like an envelope.

Step 5: Place the packaged asparagus crowns into a zip lock type storage bag; carefully press out most of the air being sure not to press on the crowns.

Step 6: Place the package in your vegetable crisper drawer or in the fridge in a location they won’t get crushed or banged around. 

Be sure to let your family members know what they are and to be careful.

Check the package weekly to make sure the paper towels are still damp. If they begin to dry out, repeat the process being careful not to damage the crowns or roots.

Once you are ready to plant your asparagus crowns, remove them from the packaging and follow my planting instructions found at my blog post!

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Gardening 101 Day 23~ The Ultimate Guide to Dividing Overgrown Herbs: Tips and Tricks for a Bountiful Harvest

“It is a good idea to be alone in a garden at dawn or dark so that all its shy presences may haunt you and possess you in a reverie of suspended thought.” James Douglas

You all know how much I love my herbs, so taking care of them and ensuring they continue to grow & thrive is essential to a bountiful harvest. Dividing them helps to keep them from getting too crowded, which can lead to poor growth and disease. 

In this guide, I’ll be taking you through the benefits of dividing overgrown herbs, signs that your herbs need dividing, the best time to divide overgrown herbs, tools needed for dividing herbs, steps for dividing overgrown herbs, tips for planting and caring for divided herbs, common mistakes to avoid when dividing herbs, and recommended herbs to divide. So now lets get rolling friends!

What are the benefits of dividing my herbs?

Dividing overgrown herbs is a great way to keep your herbs looking and tasting their best. When you divide your herbs, you’re essentially creating new plants from one plant. This means that the new plants will have fresh, healthy roots and plenty of space to grow. Dividing your herbs can also help to promote new growth and increase the yield of your herb garden. And that’s what we want right friends… more herbs!

What are some of the signs that my herbs need dividing?

So, how do you know when it’s time to divide your herbs? There are a few signs to look out for. If your herbs are looking crowded or are starting to wilt, it’s probably time to divide them. You may also notice that your herbs are not growing as well as they used to, or that they are producing fewer leaves or flowers.

When is the best time to divide my overgrown herbs? 

The best time to divide overgrown herbs is in the early spring or fall. This is when the plants are not actively growing, which makes it easier to divide them without causing too much stress. It’s also important to divide your herbs when the soil is moist, as this will help to minimize shock to the plants. If the soil is dry, I advise watering the soil and letting it set for about an hour before you divide.

Some of the tools you’ll need to divide your herbs!

To divide your herbs, you’ll need a few tools. These include a sharp pair of pruning shears or scissors, a garden fork or spade, and a container or pot for your new plants. You may also want to have some compost or fertilizer on hand to give your new plants a boost. If you are dividing herbs you purchased from a garden center still in its original planter, then you’ll need to carefully remove the plant and separate. See my video.

Here are the herbs I recommend that divide easily!

Not all herbs need to be divided, but some do better when they are divided regularly. Here are a few herbs that are great candidates for dividing:

  • Mint
  • Oregano
  • Thyme
  • Chives
  • Sage

5 Easy Steps to Dividing Your Overgrown Herbs!

Now that you have all of your tools ready, it’s time to start dividing your overgrown herbs. Follow these steps if you are dividing plants you already have planted or if you are dividing plants still in their original container:

  • Start by gently digging up the entire plant using your garden fork or spade. Be careful not to damage the roots. If you have a new plant in it’s original container, simply slide the whole plant out of the container.
  • Once the plant is out of the ground or container, gently shake off any excess soil. You can gently pull apart roots if they are root bound in the container.
  • Use your pruning shears or scissors to cut the plant into smaller sections. Make sure that each section has a healthy root system and a few leaves or stems.
  • Replant each section in a new container or pot, making sure to space them out evenly.
  • Water your new plants well and add some compost or fertilizer to give them a good start.

Here are a few tips & tricks for planting & caring for your newly divided herbs~

After dividing your herbs, it’s important to give them the proper care to ensure that they thrive. Here are a few tips to help you out:

  • Water your new plants regularly, but be careful not to over-water them. Herbs prefer well-drained soil, so make sure that your containers have drainage holes.
  • Place your new plants in a sunny spot. Most herbs prefer at least 6 hours of sunlight a day.
  • Pinch back any flowers or buds that appear during the first few weeks after dividing. This will help your plants to focus on growing healthy roots and leaves.
  • Fertilize your new plants every 2-3 weeks with a balanced, all-purpose fertilizer.
  • Harvest your herbs regularly to encourage new growth.

Avoid these common mistakes when you divide your herbs!

Dividing overgrown herbs is a relatively simple process, but there are a few common mistakes that you’ll want to avoid. These include:

  • Dividing your herbs too often. Most herbs only need to be divided every 2-3 years.
  • Don’t divide your herbs in the middle of the growing season. This can stress the plants and make it harder for them to recover.
  • Not giving your new plants enough space. Make sure that each new plant has enough room to grow and develop a healthy root system.
  • Over-watering your new plants. Herbs prefer well-drained soil, so make sure that your containers have drainage holes.

Dividing overgrown herbs is an important task for any herb gardener. By dividing your herbs, you’ll be able to keep them healthy and productive year after year. Remember to divide your herbs in the early spring or fall, and be sure to give them the proper care and attention they need to thrive. With a little bit of effort, you’ll be rewarded with a bountiful harvest of fresh, flavorful herbs that you can use in all of your favorite recipes.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Gardening 101 Day 18 Part 2~ How to Create a Vegetable Container Garden YOUTUBE VIDEO

“I love things that are indescribable, like the taste of an avocado or the smell of a gardenia. ” Barbra Streisand

Welcome to Day 18 of my Gardening 101 Part 2 on how-to create a container garden. In Part 1 I discussed how to create an herb container garden, today let’s look at how to incorporate veggies into containers. 

Many of the elements will be similar, especially in the types of containers, making this post a bit shorter. If you missed Part 1, just jump on over for an informative recap!

If you are a novice gardener you may be wondering how you can grow veggies in containers. You may be an experienced gardener who is considering the option of moving your veggies from a standard tillable garden to downsize or just utilize space more effectively. 

If you are a novice gardener you may be wondering how you can grow veggies in containers. You may be an experienced gardener who is considering the option of moving your veggies from a standard tillable garden to downsize or just utilize space more effectively. 

If you’ve been eyeing up container gardening lately, then you’re probably wondering what it has to offer you. After all, growing in a garden doesn’t really work like that. As you all know I am a huge advocate for container and raised bed gardening. Raised beds are in reality just another form of containers, as I showed in Part 1. You can grow herbs and vegetables in a standard tillable garden, but that type of gardening takes so much more effort and planning. With container gardening, everything becomes simpler and more accessible than it is with other methods. 

If you missed my two part series on the benefits of raised bed gardening, click these links. Part 1 and Part 2.

Have you been wondering how to get started with a vegetable garden, or just want to be able to grow your own vegetables at home? Well, a vegetable container garden might be just the answer you’re looking for. A vegetable container garden is essentially an easy way to extend the space of your yard so you can grow plants more effectively. 

With this guide, I’ll be showing you everything you need to know about creating successful container gardens as well as the many benefits they have to offer. After reading through the following tips, you will understand why having a container garden is one of the best ways to enjoy fresh fruits and vegetables all year round.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Spring Jobs ‘To Do List’, Plan a Plant Exchange, Successful Plant Division and Yummy Chicken Paprika!

 
I took this photo last spring of the front garden. You can see the rows of
Aspragus well into it’s late stage. The bottom left corner is a part of
one of my Rhubarb rows.

For me and I believe many others, Spring holds a promise for newness of life! It’s when I look out and dream of new flower beds, anticipate the coming springs first crops of asparagus and rhubarb…savoring the memory of their here today, gone tomorrow presence. I scan the yard and think of all the jobs that I will have to get done as soon as nicer weather affords me time in my personal Eden. I anxiously await the first buds to pop on the lilacs… those small, brave tulips and daffodils, reaching up out of a cold, hard ground to the warming sunshine ready to burst forth into simple beauty! I love to meander out to my potting shed and start cleaning out and reorganizing…strolling through The Potager scanning for baby lettuces sprouting from scattered seeds… imagining the bounty and longing for my quiet time that I am able only to have in my gardens. If you are an avid If this is your first year or the beginning of one more of many, lets look to those promises and plan on a great new gardening year!  Enjoy friends!

This was my ‘new’ garden last year! It is our farms “Sausage Garden”. This
is where we grow the herbs for our sasuage blends.  Like I said… I dream of
new gardens!

Be sure to check out my new Facebook page for extra recipes, links, photo’s and more.  http://www.facebook.com/pages/For-Dragonflies-And-Me/550000798362651?skip_nax_wizard=true

Most of my readers know that I love anything to do with organization and List Making. I could never do without lists… grocery, housework, to-do, seed inventories or packing for trips (not that I take many, LOL). Lists make our lives easier, especially for forgetful folks like me! Today we’ll focus on Spring Garden Jobs. Here is my personal list for you to save and print out if/when you would like. You have my permission to use and share it with friends for personal use. LIST IS LOCATED AT THE BOTTOM OF THIS POST.


Keep a journal!  A journal can be your best friend if you let it. Document all the changes you make, take photographs of major projects, renovations and specific growth of particular plants that you want to watch mature over years, like trees.  I stand my children beside a newly planted tree and take a photo every year. It is amazing to see how much they both grow and change!
I also go over to see what plants will need to be split, pitched and replaced if died over the winter and what spots need to be filled in.  Keeping these detailed notes also allows me to remember who may have given a particular plant along with the who, what and when; no more guessing on age or variety. It also gives you the ability to see what worked and didn’t. I know as a busy wife, mother, farmer, market vendor and manger, I could never remember everything that I change, plant or didn’t like/work. 


Here are a couple really good site’s to check out for gardening info!
Gardening Tips and Tricks  http://www.facebook.com/GardeningTipsAndTricks?ref=stream
Weekend Gardener at   http://www.weekendgardener.net/do-list.htm
Seeds Of The Month Club  http://www.facebook.com/SeedsOfTheMonthClub?ref=stream
 
Be sure to keep posted, coming up in my next post I will touch on DRAWING UP YOUR GARDEN PLAN!
 
Planning a Plant Exchange is a great way to share all those ‘splits’ you will end up with this Spring after cleaning up your beds. I know for myself, I can hardly pitch a plant, it just seems mean! A plant exchange is not only rewarding and fun, it’s a great money saver in the long run As most of you know I also love to entertain… I don’t get to do it as often as I would like, but when I do I try to make it special for my guests! I gave all the How-To’s last year on hosting a Plant Exchange (XXXXX), so today I thought I’d focus on some info on types of plants that transplant well.  I have also added tips on division and transplanting. 

Helpful tips to prepare for the Plant Exchange:
  (Taken and adapted from Country Gardens Magazine, Spring 2006, pg. 55-57).
How to divide, care for and prepare your transplants for the exchange:
*The best time to divide a plant is shortly after it emerges in spring.
*Try to divide the plants as close to the plant exchange date/time as possible.
*Loosen the soil around the plants perimeter and then use a sharp spade or knife to cut through the roots to divide.  Be sure to keep a large root clump with the plant to ensure successful transplanting.
*Put your divisions in practical, temporary containers: paper cups, disposable aluminum muffin cups, tin cans, plastic containers, plastic plant pots/ terra-cotta pots or any other container you have handy. Just be sure to add drainage holes to water tight containers. 
*Give a tag/label with each division including: name/variety of plant, sun/shade requirements, mature plant size- height and diameter, water/soil requirements, zone hardiness, perennial or annual. A nice description for ‘new’ gardeners will be so appreciated.
*Make sure to plant/water as soon as possible once you have the plants in their new location.
 
How to harvest seedlings:
*Be sure that the seedlings are at least 3-5 inches tall with at least 2 sets of true leaves.
*Get all the plants roots.
*Replant the seedling into a small container with appropriate drainage holes and gently water immediately.

 
 
Red Oak Leaf lettuce seedling in one of the raised beds along side spinach.

 

 

Plants that divide easily and transplant well include:
*Hosta’s
*Day Lilies
*Bleeding Heart
*Peony
*Bee’s Balm (Monarda)
*Black Eye Susan, Shasta Daisy’s and any Coneflowers
*Columbine
*Sedum
*perennial Geraniums
*Hellianthus
*Purple Bellflower
*any early blooming bulbs that have bloomed and died back at least half way- Snow Drops, Crocus, Daffodils, Tulips
~I always say, if in doubt, do without… so if you are not sure about one of your plants, ASK! Or look up in a good garden guild any special tricks that certain plants may have before you divide if you are not sure.
 
I took this photo of my Bistro Garden two years ago in mid Spring when all the hosta’s were fully open. In the back you can see my front arbor, which is now completely covered by a Sweet Autumn Clematis… see photo of it on my Dragonfly Facebook  http://www.facebook.com/pages/For-Dragonflies-And-Me/550000798362651?skip_nax_wizard=true
Here is the same location but taken last year in early summer. Notice the arbor now covered in Clematis… she is stunning when in full bloom… and oh the aroma she gives off. This is an example of  taking shots of the same location but at different times and years can give you. 

Last summer I bought a yellow climbing rose bush to give to my son as a token of ‘our friendship” He planted it and then I took the phot of him and it… in a few years it will cascade and cover this side of the picket beside the front arbor.

 

This is a very favorite recipe in our home. It was Neil’s mothers recipe that she had made and over the years I have adjusted it a bit to serve our large family. It is super yummy and worth the efforts in making!

Chicken Paprika

1 Whole Chicken, cut into pieces with or without skin/bones
1/2 cup Safflower Oil
1 cup all purpose flour
1/2 large onion, diced
8 cups water
2 Tbsp. Paprika
1 tsp. sea salt
1 tsp. pepper
1 cup sour cream
1 bag Spaetzel dumpling noodles

1. Put flour in a large bowl; coat each piece of chicken and place in a large skillet with hot oil, reserve left over flour; fry chicken pieces in hot oil until browned all all sides; remove chicken to plate.  Put remaining flour and diced onions in pan and cook for about 2-3 minutes.
2. Add to skillet and onions: water, paprika, salt and pepper and cooked chicken; cover and simmer for 1 hour.  The water will thicken as it cooks. Stir occasionally.
3. While chicken is simmering, cook Spaetzel dumpling noodles according to package directions so they will be ready when chicken/gravy are done; about 1/2 hour before.
4. When chicken is done, remove from gravy into a bowl; cover to keep warm; add sour cream to gravy and blend in until dissolved.
5. When dumplings are done put them in a bowl and ladle 1/2 of the gravy over top and the rest over the chicken. 
Serve immediately.

Happy Day,
Jean


Spring Garden Job To Do List, by Jean Smith        
May be copied and used for personal use only.
Date Task     Comleted Y N Notes    
  Front Porch/Patio Areas          
sweep/ blow/ rake
put out furniture
repot planters/ window boxes
repairs if any- make note is so
touch up painting- pots
furniture
structures
correct any patio stones
new project
new project
new project
  Flower Bed Clean/Prep          
clean any debres left over
check for dead plants
remove and replace
make note of what
amend soil/add fertilizer
make note of what
Divide plants
make note of what
Plant  trees
shrubs
list what & when
Direct seed any spring flowering annuals
Forget me not
dianthus
English daisy
sweet William
viola
Transplant  before leaf buds open
roses
shrubs
ornamental trees
Fertilize Peonies when 2-3 inches tall
Divide and transfer any flowering bulbs after they have died back and divide flowering bulbs after they have died back
Clean ponds/fountains/water featues
repairs- make notes
other
other
other
Date Task     Comleted Y N Notes    
  Vegetable Garden/ Raised Beds          
amend soil
make note of what
make note of when
clean any debris 
plant spring crops when soil is ready
EARLY peas greens spinach chard
radishes lettuce kale parsley
LATE potatoes carrots
onions beets
check trelises/ posts/ fences
repair raised beds if loose
add soil if needed
  Potting Shed/ Storage Shed           
General Tidy after winter
sweep out
re-organize pots/ labels
repair any tools that need
oil/ sharpen tools
inventory items:
dirt
seeds
flats/trays/pots
ferilizer/herbicides/
insecticides
labels/ 
other
other
other
check hoses/sprinklers
make a list of what you need as you go
check mower- plugs
sharpen blades/replc.
check tiller(s)
have supply of gas/oil for machines
other
other
other
other
  Pruning/ Propogation            
evergreen shrubs before growthj re growth
spring flowering shrubs after flowering
propagate deciduous shrubs
forsythia
winter jasmine
Date Task     Comleted Y N Notes    
  Weed/Pest Control            
make sure debris is cleaned up to avoid snails and slugs
as soon as roses start to leaf out, dust with an organic powder
repeat once a month all summer!
watch for Tent Worms in your trees, webs in trees
as soon as visiable, spray with organic spray
****use burn technique*** please research this before you do it.
on sidewalks
driveways

 

garden