Jean’s Ultimate Spaghetti Sauce & my delicious Bruschetta Recipe!

Featured | Posted by

“Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.” – Gordon Ramsay

Spaghetti can be as simple as noodles with butter, or as elegant as a delicious meat sauce with sautéed vegetables and freshly grated parmesan cheese. In my home, we like them both, and everything in between.

Today I’m going to show you how to make my personal favorite, along with offering a few variations. I of course use my marinara sauce as the base, and then add several ingredients. If you have my cookbook, Lovingly Seasoned Eats & Treats, you can find this recipe on page 414. I’ll also provide the link to the recipe here at my blog. What is your favorite sauce? Let me know in the comments below.

Get new recipes delivered to your inbox.

Our Favorite Recipes

Ingredients: Yields approximately 8 to 10 cups of sauce.

2 pounds ground meat: I used fresh ground pork here, but you can use beef or chicken or a combination of either
6 cups of my Marinara sauce or your favorite spaghetti sauce
1~ 16 ounce can of tomato sauce
8 ounce container of fresh cremini mushrooms, sliced
1 green pepper, diced
3 Roma tomatoes, diced
1 medium red onion, diced
2 fresh garlic cloves minced OR 2 tsp jarred
1 TBSP Italian seasoning
1 tsp onion powder
1 tsp garlic salt
1 tsp pink Himalayan salt
1 tsp fresh ground black pepper
¼ tsp red pepper flakes
2 TBSP Extra virgin olive oil
4 TBSP salted butter

You can serve this with my delicious Bruschetta as well!

SCROLL DOWN TO SEE MY YOUTUBE VIDEO!

Here is the LINK for my Marinara Sauce Recipe. Enjoy friends!

PRO TIP: When trying to figure out how much sauce, remember that 1 cup = 8 ounces. This will help you if you are purchasing pre-jarred sauce. It’s fine to go over or under an ounce or two.

1.  Heat a large skillet; add 1 TBSP oil, 2 TBSP of the butter, and meat; fry until crumbly.

Fry on medium heat until crumbly.

2. In another skillet, add all veggies, spices, and garlic, sauté covered until tender, about 5-7 minutes, stirring occasionally;

3. Next add tomato sauce and blend.

4. Next add cooked meat and blend.

5. Simmer for at least 1 hour covered, stirring occasionally.

6. In a large stock pot heat about ¾ full pot of water to a boil; cook noodles according to package instructions.

Serve with a salad and my delicious Bruschetta. Watch my YouTube Video here!

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Gardening 101 Day 23~ The Ultimate Guide to Dividing Overgrown Herbs: Tips and Tricks for a Bountiful Harvest

Featured | Posted by

“It is a good idea to be alone in a garden at dawn or dark so that all its shy presences may haunt you and possess you in a reverie of suspended thought.” James Douglas

You all know how much I love my herbs, so taking care of them and ensuring they continue to grow & thrive is essential to a bountiful harvest. Dividing them helps to keep them from getting too crowded, which can lead to poor growth and disease. 

In this guide, I’ll be taking you through the benefits of dividing overgrown herbs, signs that your herbs need dividing, the best time to divide overgrown herbs, tools needed for dividing herbs, steps for dividing overgrown herbs, tips for planting and caring for divided herbs, common mistakes to avoid when dividing herbs, and recommended herbs to divide. So now lets get rolling friends!

For Dragonflies And Me

Weekly tips & tricks for your garden and home!

Read all posts ↓

What are the benefits of dividing my herbs?

Dividing overgrown herbs is a great way to keep your herbs looking and tasting their best. When you divide your herbs, you’re essentially creating new plants from one plant. This means that the new plants will have fresh, healthy roots and plenty of space to grow. Dividing your herbs can also help to promote new growth and increase the yield of your herb garden. And that’s what we want right friends… more herbs!

What are some of the signs that my herbs need dividing?

So, how do you know when it’s time to divide your herbs? There are a few signs to look out for. If your herbs are looking crowded or are starting to wilt, it’s probably time to divide them. You may also notice that your herbs are not growing as well as they used to, or that they are producing fewer leaves or flowers.

When is the best time to divide my overgrown herbs? 

The best time to divide overgrown herbs is in the early spring or fall. This is when the plants are not actively growing, which makes it easier to divide them without causing too much stress. It’s also important to divide your herbs when the soil is moist, as this will help to minimize shock to the plants. If the soil is dry, I advise watering the soil and letting it set for about an hour before you divide.

Some of the tools you’ll need to divide your herbs!

To divide your herbs, you’ll need a few tools. These include a sharp pair of pruning shears or scissors, a garden fork or spade, and a container or pot for your new plants. You may also want to have some compost or fertilizer on hand to give your new plants a boost. If you are dividing herbs you purchased from a garden center still in its original planter, then you’ll need to carefully remove the plant and separate. See my video.

Here are the herbs I recommend that divide easily!

Not all herbs need to be divided, but some do better when they are divided regularly. Here are a few herbs that are great candidates for dividing:

  • Mint
  • Oregano
  • Thyme
  • Chives
  • Sage

5 Easy Steps to Dividing Your Overgrown Herbs!

Now that you have all of your tools ready, it’s time to start dividing your overgrown herbs. Follow these steps if you are dividing plants you already have planted or if you are dividing plants still in their original container:

  • Start by gently digging up the entire plant using your garden fork or spade. Be careful not to damage the roots. If you have a new plant in it’s original container, simply slide the whole plant out of the container.
  • Once the plant is out of the ground or container, gently shake off any excess soil. You can gently pull apart roots if they are root bound in the container.
  • Use your pruning shears or scissors to cut the plant into smaller sections. Make sure that each section has a healthy root system and a few leaves or stems.
  • Replant each section in a new container or pot, making sure to space them out evenly.
  • Water your new plants well and add some compost or fertilizer to give them a good start.

Here are a few tips & tricks for planting & caring for your newly divided herbs~

After dividing your herbs, it’s important to give them the proper care to ensure that they thrive. Here are a few tips to help you out:

  • Water your new plants regularly, but be careful not to over-water them. Herbs prefer well-drained soil, so make sure that your containers have drainage holes.
  • Place your new plants in a sunny spot. Most herbs prefer at least 6 hours of sunlight a day.
  • Pinch back any flowers or buds that appear during the first few weeks after dividing. This will help your plants to focus on growing healthy roots and leaves.
  • Fertilize your new plants every 2-3 weeks with a balanced, all-purpose fertilizer.
  • Harvest your herbs regularly to encourage new growth.

Avoid these common mistakes when you divide your herbs!

Dividing overgrown herbs is a relatively simple process, but there are a few common mistakes that you’ll want to avoid. These include:

  • Dividing your herbs too often. Most herbs only need to be divided every 2-3 years.
  • Don’t divide your herbs in the middle of the growing season. This can stress the plants and make it harder for them to recover.
  • Not giving your new plants enough space. Make sure that each new plant has enough room to grow and develop a healthy root system.
  • Over-watering your new plants. Herbs prefer well-drained soil, so make sure that your containers have drainage holes.

Dividing overgrown herbs is an important task for any herb gardener. By dividing your herbs, you’ll be able to keep them healthy and productive year after year. Remember to divide your herbs in the early spring or fall, and be sure to give them the proper care and attention they need to thrive. With a little bit of effort, you’ll be rewarded with a bountiful harvest of fresh, flavorful herbs that you can use in all of your favorite recipes.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Gardening 101 Day 19: Easy How-to grow your own Ginger root!

Featured | Posted by

“Growing your own food may be one of the most powerful steps you can take for the health of yourself, your family, and your planet.” ― Lindsay Oberst (foodrevolution.org)

Did you know you could grow ginger root? Well, you sure can and it is super easy to do. I found this information provided by Penn State Extension and had to share it with all of you. I’ve also included a few recipes to use with your ginger root!

Get new recipes delivered to your inbox.

Let me know if you’ve ever grown your own, and how it worked out in the comments below! I love your feedback.

How to start your ginger indoors!

What is ginger anyway? Ginger is a subtropical plant which requires a longer growing season to reach maturity. If you live in the Midwest or any other area that has a harsh winter, you will need to start your ginger indoors and bring it in over the cold winter months. It is essential to start your ginger root indoors a couple of months before it can be planted outdoors. You can keep it in a container, or grow it in the ground.

Follow these easy steps to grow your own ginger root:

Preparing the ginger for planting:

Cut ginger root into 3-inch pieces, ensuring each contains at least three growth buds.

Allow pieces to callous over for a week before planting.

Choose a good potting mix & container:

I recommend using an organic potting soil with some type of moisture control if possible. You will need a container with a water tray. A great option is a large mixed greens plastic container. You can use the lid as the watering tray and they are the perfect depth to plant your ginger root.

Spread the soil in the container so that it is uniformly 3 inches deep and lay the ginger pieces horizontally on top.

Bury the ginger root:

Cover with an additional inch of soil.

Caring for your ginger root:

Water from the bottom every five to seven days until sprouts emerge. Then water enough to keep the soil moist but not wet.

After sprouts emerge, use a seedling heating pad and grow light to provide the necessary warmth and 16 to 18 hours of light required to get ginger established.

How to prepare & plant your ginger outdoors.

After the danger of frost has passed and the temperature at night is consistently above 40 F, ginger can be transplanted outdoors. Follow these steps:

  1. Harden off plants for five days to prepare for outdoor planting.
  2. Choose a sunny site with loose, loamy, well-drained soil with a pH ranging from 5.5 to 6.5. You may also grow ginger in containers if soil conditions are not favorable.
  3. Dig a shallow trench and plant ginger 3 inches deep and 12 inches apart so that sprouts are visible just above the soil. If you choose containers, plant each plant in a container with a 12-inch diameter or larger.
  4. When new shoots form or the pink shoulders of ginger are visible, hill your plants (pile more soil around the base of each shoot) with an inch of soil and add a granular fertilizer.
  5. Water plants two to three times a week, soaking them deeply.

Ginger Tea

Ginger tea is sometimes called ginger water and it wonderful for the stomach or gut. It is, quite simply, hot water infused with fresh ginger. It has a bit of spice which is easily adjusted by adding more ginger or letting it steep longer. Adding honey adds the final touch to make this tea a favorite for all.

Here’s what you’ll need:

  • 2 TBSP freshly grated or sliced ginger root 
  • 4 cups spring water
  • 1 TBSP fresh lime juice
  • 1 to 2 TBSP local honey, to taste

1. Peel your fresh ginger and slice it as thin as you can to maximize the surface area. This will ensure a very flavorful ginger tea.

PRO TIP: Use the large slicer side of a 4 sided cheese grater.

2. In a medium sized pot, add the water and ginger; bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.

3. Remove tea from the heat, strain, and add the lime juice and honey to taste.

Dijon Ginger Dressing

This zesty dressing will make any salad better. You can use it as a marinade for chicken as well!

Here’s what you’ll need:

  • 1 ½ TBSP grated ginger, lightly packed
  • 2 TBSP white wine vinegar
  • 1 TBSP your favorite Dijon mustard
  • 1 TBSP honey
  • ½ cup safflower or canola oil
  • ¼ tsp garlic powder
  • ½ tsp pink Himalayan salt
  1. Peel your ginger and grate it finely
  2. Blend all ingredients in a small blender or immersion blender.
  3. Store refrigerated for up to 1 week.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this conte

Resources

Gardening 101 Day 20: What is the Differences Between Determinate and Indeterminate Tomatoes? YouTube Video

Featured | Posted by

I like gardening. It’s a place where I find myself when I need to lose myself. – Alice Sebold 

Welcome to Day 19 of my Gardening 101 Series! If you’ve been keeping up with all my posts, then you’ll remember in the last one, How to plant a Vegetable Container Garden I mentioned the different types of tomatoes. Not varieties, but whether or not a tomato is determinate or indeterminate. I also told all of you I would be doing a blog on this topic.

You may be thinking, “A whole article on whether or not a tomato is determinate or indeterminate… really Jean?”. Well, let me tell you, whether you’re a home gardener or a market gardener, this is an incredibly important thing to know. 

When choosing your variety of tomatoes, there is more to understand then just whether or not it’s a Heirloom or hybrid, the color, size, or type. You need to determine what you want to do with the tomatoes you are growing. Do you simply want to have a few fresh tomatoes to enjoy with a dinner salad or eat fresh with some salt or pepper? Do you plan on sharing with friends & family? Are you planning on putting up or canning your harvest? If the answer is yes to the latter, than this is a very important factor to consider. You’ll need to factor in how many pints or quarts of tomato product you want to can, which is another blog post when canning season begins, so keep posted for lots more coming on that topic!!

When choosing your variety of tomatoes, there is more to understand then just whether or not it’s a Heirloom or hybrid, the color, size, or type. You need to determine what you want to do with the tomatoes you are growing. Do you simply want to have a few fresh tomatoes to enjoy with a dinner salad or eat fresh with some salt or pepper? Do you plan on sharing with friends & family? Are you planning on putting up or canning your harvest? If the answer is yes to the latter, than this is a very important factor to consider. You’ll need to factor in how many pints or quarts of tomato product you want to can, which is another blog post when canning season begins, so keep posted for lots more coming on that topic!! tomato varieties.

Check out my video below to get the down low on the difference between Determinant and Indeterminant tomato varieties.

As promised here is a list of my preferred tomatoes for fresh eating, sauces, and of course canning!

For Dragonflies And Me

Weekly tips & tricks for your garden and home!

Read all posts ↓

As promised, here is the list of my favorite tomatoes for your reference: CLICK HERE FOR DOWNLOADABLE PDF

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Gardening 101 Day 18 Part 2~ How to Create a Vegetable Container Garden YOUTUBE VIDEO

Featured | Posted by

“I love things that are indescribable, like the taste of an avocado or the smell of a gardenia. ” Barbra Streisand

Welcome to Day 18 of my Gardening 101 Part 2 on how-to create a container garden. In Part 1 I discussed how to create an herb container garden, today let’s look at how to incorporate veggies into containers. 

Many of the elements will be similar, especially in the types of containers, making this post a bit shorter. If you missed Part 1, just jump on over for an informative recap!

If you are a novice gardener you may be wondering how you can grow veggies in containers. You may be an experienced gardener who is considering the option of moving your veggies from a standard tillable garden to downsize or just utilize space more effectively. 

If you are a novice gardener you may be wondering how you can grow veggies in containers. You may be an experienced gardener who is considering the option of moving your veggies from a standard tillable garden to downsize or just utilize space more effectively. 

If you’ve been eyeing up container gardening lately, then you’re probably wondering what it has to offer you. After all, growing in a garden doesn’t really work like that. As you all know I am a huge advocate for container and raised bed gardening. Raised beds are in reality just another form of containers, as I showed in Part 1. You can grow herbs and vegetables in a standard tillable garden, but that type of gardening takes so much more effort and planning. With container gardening, everything becomes simpler and more accessible than it is with other methods. 

If you missed my two part series on the benefits of raised bed gardening, click these links. Part 1 and Part 2.

Have you been wondering how to get started with a vegetable garden, or just want to be able to grow your own vegetables at home? Well, a vegetable container garden might be just the answer you’re looking for. A vegetable container garden is essentially an easy way to extend the space of your yard so you can grow plants more effectively. 

With this guide, I’ll be showing you everything you need to know about creating successful container gardens as well as the many benefits they have to offer. After reading through the following tips, you will understand why having a container garden is one of the best ways to enjoy fresh fruits and vegetables all year round.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

For Dragonflies And Me

Weekly tips & tricks for your garden and home!

Read all posts ↓

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Poor Man’s Steak

Featured | Posted by

“Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.” – Guy Fieri

This recipe has been a long time favorite of my children’s and can be found in my cookbook, Lovingly Seasoned Eats and Treats on page 163. If you don’t own your own copy, you can in either a beautiful soft cover spiral bound edition OR now, NEW PDF Downloadable version. 

I remember when we were with the Mennonite church, this was a family favorite for Sunday company. It’s so easy to make, yet so delicious to the taste buds. With just a few simple ingredients you’ll have everyone so impressed and wanting this recipe! 

Enjoy friends, and let me know how you like it. Be sure to give me feedback, I love your comments!

Our Favorite Recipes

Ingredients: Yields 15 to 18 patties 

2 pounds ground beef

1 cup Italian bread crumbs

1~ 10.5 ounce can of cream of mushroom soup

1 cup water

1 to 2 soup can water or milk- I use milk

2 TBSP white all purpose flour

1 TBSP pink Himalayan salt

½ tsp black pepper

1 medium red onion, diced

White all purpose flour for breading patties

Olive oil for frying

1. In a large bowl combine ground beef, bread crumbs, 1 cup milk, seasonings, and diced onion; blend until thoroughly mixed

2. Place about 1 cup of flour into a bowl; take about ¼ cup of meat mixture and form into a patty; coat all sides in flour; set aside and repeat until all meat is formed into patties.

3. In a skillet while forming the patties, add 2 TBSP olive oil and heat on medium high.

4. Once all patties are breaded with flour, place in heated oil in a skillet; cook for about 1 ½ minutes on both sides and remove into a 9x13x2 inch baking dish. Repeat until all patties are cooked.

5. Put soup and can of milk into another bowl with 2 TBSP flour; whisk until blended and there are no clumps. Pour soup mixture over patties.

Get new recipes delivered to your inbox.

6. Cover and bake in a 325 degree oven for 45 minutes. Uncover and bake for an additional 15 minutes or until done.

To check doneness, remove one patty and cut in half; if there is no pink, then it is ready to serve.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Gardening 101~ How to Incorporate Kids into Your Vegetable Garden and Kid-Friendly Projects

Posted on by

The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world. – Michael Pollan

As you all know I have always included my children in the garden. It hasn’t always been easy to get them there, especially with the weeding, but overall it has always been an enjoyable experience. I value the lessons the garden has taught them, especially my oldest. She now has her own little boy and has included him in the gardening. Nate helped me plant marigolds in the raised beds this year… It really does bring so much joy!

There are so many benefits to gardening with  kids. It’s not only a fun & educational activity that can be enjoyed by people of all ages, it can be especially beneficial for kids. Not only does it teach them about the environment, but it also helps them develop valuable life skills like patience, responsibility, and problem-solving. 

In today’s episode, I’ll discuss the benefits of gardening with kids, how to get started with a kid-friendly garden, choosing the right plants, creative ideas for incorporating kid-friendly activities into your garden, DIY garden projects, garden-based learning activities for kids, garden-themed games & activities for kids, tips for making gardening with kids fun and engaging.

Check out my YouTube Video for loads of fun & creative ideas to get your kids engaged in the garden!

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

Be sure to check out my Blog Post on my Top 10 Favorite & Easy Vegetables to Grow for the Home Gardener!

Subscribe to our newsletter to get the latest stories in your inbox.

If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

PODCAST: Lisa R. Carmichael, Author of “Make Time For You”, Owner of EPIK Masterminds

Posted on by

I recently participated in an Ultimate Blog Challenge. What this entails is crafting a blog post everyday for a month. I participated in this challenge several years ago, and was excited to see the opportunity present itself again.

I will admit… I had ulterior motives. I was hoping to meet some incredible entrepreneurs and bloggers to possibly invite to be a guest on this podcast. I wasn’t disappointed. I met a couple incredible ladies, and today’s guest is one of them.

Please let me introduce Lisa Carmichael. Lisa is a published author, entrepreneur, and marketing professional who lives in Minnesota. She is the owner and creator of EPIK Mastermind.

Click this LINK to listen as Lisa & I chat it up about how you can make your dream of business ownership a reality!

Here’s what Lisa has to say about her concept of the 3 M’s of Successful Entrepreneurs are & how they can incorporate them to have a successful business:

“As female entrepreneurs, we need to evolve. We need to embrace change. One thing that’s consistent for us as entrepreneurs, is change. So let’s embrace that. Initially, when I came up with the three M’s. They represented Mentorship, Mindset, and Masterminds. Because that’s my story. I learned about Mindset through a mentor and a result I created EPIK Mastermind. Now, I’ve evolved the 3 M’s into Mindset, Marketing, and Money.” Lisa Carmichael 

For Dragonflies And Me

Weekly tips & tricks for your garden and home!

Read all posts ↓

To see more about Lisa, check her out on all her platforms!
Website | https://lisarcarmichael.com
Facebook | fb.me/lisarcar
Instagram | https://www.instagram/lisarcarmichael
YouTube | https://www.youtube.com/@lisarcar
TikTok | https://www.tiktok.com/@lisarcar
Pinterest | https://www.pinterest.com/lisarcarmichael/
LinkedIn | https://www.linkedin.com/in/lisarcar

If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends,
Eat Fresh, Shop Local, & Have a Happy Day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Gardening 101~How to Grow Perfect Garlic: Understanding Garlic Scapes and How to Use Them

Posted on by

“You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. I get more excited by that than anything else.” ― Mario Batali

Garlic is one of my favorite things to cook with, as it is a staple ingredient in almost every kitchen. It’s such a versatile ingredient and adds a unique flavor to a variety of dishes. However, there is a secret to perfecting your garlic dishes, and that is by understanding garlic scapes and how to use them. 

Garlic scapes are the curly, green shoots that grow up from the stem of the garlic bulbs. They are often overlooked in favor of the more familiar garlic cloves, but they are packed with flavor and have many nutritional benefits. 

Many people don’t realize removing them is the key to having a successful garlic harvest. In today’s episode, I’ll explain the world of garlic scapes, from their flavor profile to their creative uses in the kitchen, and why you need to harvest them to ensure large, beautiful garlic bulbs!

Check out my YouTube Video on The Secret to Perfect Garlic: Understanding Garlic Scapes and How to Use Them!

Read on for more recipes and how to make your own Roasted Garlic & Garlic Infused Olive Oil!

Garlic scape pesto recipe

Garlic scape pesto is a great way to use up any leftover garlic scapes. It is easy to make and can be used as a spread, dip, or sauce. Here is a simple recipe for garlic scape pesto:

Ingredients:

1 cup garlic scapes, chopped

1/2 cup grated Parmesan cheese

1/2 cup olive oil

½ tsp pink Himalayan salt 

½ tsp fresh ground black pepper 

Instructions:

In a food processor or blender, pulse the garlic scapes, Parmesan cheese, and pine nuts until finely chopped.

With the motor running, slowly add the olive oil until the mixture is smooth.

Season with salt and pepper to taste.

Other creative ways to use garlic scapes

  • Stir-fry: Add chopped garlic scapes to your favorite stir-fry recipe for a fresh, green flavor
  • Salad: Use thinly sliced garlic scapes in your favorite salad recipe for a unique twist
  • Soup: Add chopped garlic scapes to your favorite soup recipe for added flavor and nutrition.
  • Grilled: Brush garlic scapes with olive oil and grill them for a delicious and healthy side dish.

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

Be sure to check out my Blog Post on my Top 10 Favorite & Easy Vegetables to Grow for the Home Gardener!

Subscribe to our newsletter to get the latest stories in your inbox.

If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

Check Out My Incredible Lineup of June Podcast Guests!

Posted on by

Join me this month as I chat it up with a couple incredible female entrepreneurs, a chef who served Julia Child, & I will talk on the importance of succession planting! Be sure to visit my Facebook Event Calendar & register so you don’t miss an episode!

June’s Lineup!

Lisa Carmichael, Author of “Make Time For You”, Owner of EPIK Masterminds

June 7th, 2023

Please let me introduce Lisa Carmichael. Lisa is a published author, entrepreneur, and marketing professional who lives in Minnesota. She is the owner and creator of EPIK Mastermind.

Here’s what Lisa has to say about her concept of the 3 M’s of Successful Entrepreneurs are & how they can incorporate them to have a successful business:

“As female entrepreneurs, we need to evolve. We need to embrace change. One thing that’s consistent for us as entrepreneurs, is change. So let’s embrace that. Initially, when I came up with the three M’s. They represented Mentorship, Mindset, and Masterminds. Because that’s my story. I learned about Mindset through a mentor and a result I created EPIK Mastermind. Now, I’ve evolved the 3 M’s into Mindset, Marketing, and Money.” Lisa Carmichael

To see more about Lisa, check her out on all her platforms!
Website | https://lisarcarmichael.com

Click to Register!

You Can Cuisine, with Chef Dennis D. Sturtz, Culinary Artist & Founder of You Can Cuisine!

June 14th, 2023

Today’s guest prepared appetizers for Julia Child during his tenure at the exclusive ladies club in West Bloomfield, Michigan. Yes friends, you read that right!

I am happy to welcome Chef Dennis Sturtz, Culinary Artist & Founder of You Can Cuisine. In today’s episode Chef & I will be chatting it up about both cooking and gardening… I mean, don’t they just go together anyway?

A bit about Chef Dennis…
Chef Dennis started sharing a kitchen with his Mom and two Polish grandmothers when he was about five years old. His ethnic background has supplied him the canvas on which he has trained his palate.

He currently offers private food business consultation and catering and home-cook coaching, along with fun cooking classes focused M on saving time and money.

Chef Dennis is fond of reminding everyone to: “Savor the food you eat.”

To see more about Chef Dennis, visit him at his YouTube Channel https://www.youtube.com/@chefdds/featured
and his website at http://youcancuisine.com/

Click To Register!

Eva Clara, Executive Coach for Sensitive Leaders & Entrepreneurs

June 21st, 2023

Join me today as I chat it up with Eva Clara, Executive Coach for Sensitive Leaders & Entrepreneurs.

Eva coaches sensitive high achievers to embrace their unique gifts so they can have the impact, freedom and success they desire. She has a master’s degree in somatic psychotherapy as well as life coach certification, and works with sensitive leaders across a wide variety of industries, including Fortune 500 companies, universities, hospitals and startups. She brings a mix of playfulness, deep listening and strategic thinking to her work, and helps sensitive high achievers turn their sensitivity into a superpower.

Click to Register!


Jean Roman talks on Maximizing Your Garden’s Yield: The Benefits and Techniques of Succession Planting

June 28th, 2023

Today Jean will discuss the topic of Succession Planting and how the benefits of it!

Throughout the winter months I long for the warm days when I can get back into the dirt and smell the scent of plants growing. Yes, they do have a scent and all gardeners know it. It’s like the smell of the first lawn cutting, or the way the air smells after a heavy rain.. It is simply a romantic aroma!

Have you ever wondered how some of your gardening friends always have fresh produce when your garden seems to have given up the ghost? Or how farmers market vendors have fresh lettuce all season, and your’s turns bitter and bolts?

What you may not know is their secret… and that’s what I’m going to share with you all of you today! It’s called succession planting, and it’s super easy to incorporate into your gardening plan.

Click to Register!

If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Subscribe to our newsletter to get the latest stories in your inbox.

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

The Art of Espalier: A Beginner’s Guide to Growing Your Own Living Wall

Posted on by

“I think this is what hooks one to gardening: it is the closest one can come to being present at creation.” Phyllis Theroux

I have always wanted my own espalier… and I finally have one due to my dear friends Allen & Beth. I recently did an Instagram live showing it to all of you! As you all know, I’m pretty true to sticking to heirlooms with a few exceptions, so I was thrilled when this tree arrived with 6 heirloom grafted apples on it! Yes… it has 6 varieties of apples on it due to the wonderful art of grafting. I personally have never done this, but I know many people who have with great success.

So in todays episode, I’m going to show you how you can create a beautiful living wall in your outdoor space with an espalier! If you’ve been looking to add a touch of elegance and beauty to your outdoor space, then this is the information you need! 

Have you ever heard of the art of espalier? If not, you’re in for a treat! Espalier is a method of training plants to grow flat against a wall or fence, creating a living wall that is not only visually stunning but also functional. With a little bit of patience and know-how, you too can create your own living wall masterpiece. In this beginner’s guide, we’ll walk you through everything you need to know about espalier, from selecting the right plants to pruning and training techniques. Whether you’re a seasoned gardener or a complete beginner, this guide will give you the tools and inspiration you need to transform your outdoor space into a work of art. So, grab your gardening gloves and let’s get started on this exciting journey into the world of espalier!

Check out my YouTube video below to learn more on how you can create a beautiful living wall utilizing the espalier method!

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

Be sure to check out my Blog Post on my Top 10 Favorite & Easy Vegetables to Grow for the Home Gardener!

Subscribe to our newsletter to get the latest stories in your inbox.

If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

Easy how to build a bamboo tee-pee trellis in under five minutes!

Posted on by

Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help. Gardening is an instrument of grace. – May Sarton

If you saw my video on vertical gardening, then you definitely want to watch this easy tutorial on how to build a TeePee trellis for your garden. With only two zip ties, and 4 to 6 bamboo poles, you can have a versatile trellis to grow tomatoes, cucumbers, zucchini, plants, or any other vining plant.

Be sure to watch my video here on trellising your tomatoes and vertical gardening to learn more friends.

Check out my tutorial below to see how quick and easy it is to build your own tee-pee trellis!

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

Be sure to check out my Blog Post on my Top 10 Favorite & Easy Vegetables to Grow for the Home Gardener!

Subscribe to our newsletter to get the latest stories in your inbox.

If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

Garden Talks with Dawn Green, Horticulturist & Owner of Dawn Gardens, LLC.

Posted on by

Join Jean as she chats it up with Dawn Green, Horticulturist & Owner of Dawn Gardens, LLC.

Dawn & Jean are definitely kindred spirts as they both love anything involved with being in the dirt! Today they will discuss what they are both doing in their personal gardens, as well as professional.

About Dawn…

Dawn Green is a lifelong Michigander, minus a short stay in Alabama while she served in the Army. She grew up in the U.P. with Lake Superior and Tahquamenon Falls as her playgrounds. Growing up in a family of hunters, fishermen, and gardeners she learned quickly the grocery store was not the only source of food. She leaves the hunting and fishing to other family members, but gardening has always been her passion. She often says I says she not only has a green thumb, but is “green through and through”. She is the mother of two amazing young women and grandmother of 3 adorable grandchildren. She moved to Oakland County shortly after leaving the Army and has been here ever since.

To connect with Dawn, check her out at anyone of the following platforms:

Email: dawn@dawngardensllc.com

https://dawngardensllc.com/

https://www.facebook.com/dawngardensllc

https://www.instagram.com/dawngardensllc/

Join Jean each week as she chats it up about  gardening, cooking, organizational tips & tricks, chatting about healthy lifestyles, and of course having conversations with incredible entrepreneurs!

Jump on over to my Podcast & SUBSCRIBE so you don’t miss an episode!

CLICK Here to listen to this episode!

If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Remember to eat fresh, shop local, & have a happy day!

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content 

Gardening 101~ 10 Organic Methods to Eliminate Tomato Worms & Keep Your Garden Healthy!

Posted on by

A world without tomatoes is like a string quartet without violins. – Laurie Colwin

Most of us have our tomatoes in the ground now and the season is on! One of the most frustrating things with gardening are the pests we incessantly seem to be contending with. I mean seriously… Where do these pests come from and how do they always seem to find my garden! I know I am not the only one thinking this.

As gardeners, we know that nothing is more frustrating than spending hours tending to your tomato plants, only to find them infested with tomato worms. These pesky pests can quickly destroy our plants and leave us with a disappointing harvest. 

Well as an organic gardener I need to fight the good fight with everything I know! So fear not, I have plenty of organic methods to share with you to help in the elimination of tomato worms and keep your garden healthy. 

In today’s episode, I’ve compiled a list of 10 tried & true methods I have personally used to get rid of tomato worms without using harmful chemicals. From planting companion plants to using homemade insecticidal sprays, these methods are not only effective but also environmentally friendly. 

So, like I always say, whether you’re a seasoned gardener or just starting out, read on to discover how you can keep your tomato plants healthy and thriving all season long.

Check out my YouTube video below to learn my 10 Organic Methods to Eliminate Tomato Worms & Keep Your Garden Healthy!

To see my latest video on how and why trellising your tomato plants is so important, CLICK HERE!

Click to see my post on Companion Planting.

Subscribe to our newsletter to get the latest stories in your inbox.

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

Be sure to check out my Blog Post on my Top 10 Favorite & Easy Vegetables to Grow for the Home Gardener!

If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

Gardening 101~ Elevate Your Garden Game with Vertical Gardening: A Beginner’s Guide

Posted on by

“It is only the farmer who faithfully plants seeds in the Spring, who reaps a harvest in the Autumn. ” B. C. Forbes

You may have recently seen my last episode on Why Trellising Your Tomato Plants is a Must-Do and 5 Tips for Success which somewhat relates to today’s topic on vertical gardening. In today’s episode I will be elaborating on this topic and showing you the benefits of gardening vertically!

Vertical gardening is a gardening technique that simply involves growing plants vertically, taking advantage of unused vertical space while creating a stunning visual display. Not only does it allow you to maximize your garden space, but it also has numerous benefits, including easier maintenance, better air circulation, and less pest and disease problems. If you’re new to vertical gardening and don’t know where to start, don’t worry – this beginner’s guide has got you covered. I’ll take you through the basics, from choosing the right plants and materials to setting up your vertical garden and caring for your plants. Get ready to elevate your garden game and create a stunning, space-saving garden that’s sure to impress.

Check out my YouTube video below for the whole scoop on vertical gardening & how it will benefit you!

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

Be sure to check out my Blog Post on my Top 10 Favorite & Easy Vegetables to Grow for the Home Gardener!

Subscribe to our newsletter to get the latest stories in your inbox.

If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

Review on my 7 NEW Land Guard 8x4x2 Galvanized Metal Raised Beds

Posted on by

So many of you have asked where I purchased my new, beautiful raised beds so I decided to do a YouTube Video why I love them and the benefits I feel these galvanized metal beds have.

You can purchase your own at this LINK.

If you’re looking for excellent quality galvanized, metal raised beds, look no further.

These Land Guard 8 x 4 x 2 raised beds have worked wonderful for me. I purchased seven of them and I like them so much that I purchased three more that are only 1 foot deep.

The four centrally located support rods are a great feature. These ensure that the sides will not bow out or in once they are filled. After 15 years of using wooden raised beds, I will never go back now that I’ve use these galvanized metal beds. They are top rated on Amazon 4 star and higher.

The beds are silver, not painted, which I was very happy about. I’m not worried about them rusting or shipping. I read a couple reviews were people complained about the bolts and nuts, not being to size. I again purchased seven of them, and out of all of the nuts and bolts. There were only one bolt that was not usable. We had absolutely no issues otherwise.

These beds are incredibly easy to put together! My 12 year old and 15 year old sons built a couple of them together as well as helping me. I have talked to a couple of my friends who have use these beds and they have all said they were extremely reliable and excellent quality.

I would definitely give this product a 4.75 star rating. The only reason I don’t give it a five star is the gauge of the steel. Although it appears to be very durable, it will bend if heavy weight is applied on it. For instance, the edges.

To purchase this product click this link: https://amzn.to/45x9jxA

Subscribe to our newsletter to get the latest stories in your inbox.

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.