2023 Class Schedule for The Farmington Farmers & Artisans Market!

Jean will be teaching monthly gardening & cooking classes May through October at the beautiful Farmington Farmers & Artisans Market!

Class Descriptions & Dates!

May 13th, Mothers Day Weekend

Container Gardening with Herbs: Learn how-to make & grow an herb garden planter! 

The container gardener is limited only by your imagination! Whether you have a large garden, raised beds, or the smallest patio or balcony, Jean will show you how you can reap a crop of herbs. It’s all in the harvesting friends! Today Jean Roman will showcase how you can create thriving herb containers you’ll be able to bring in during the winter as well, if you choose! Whether you are an experienced or novice gardener, this class will be loads of fun with tons of great information!

Learn how to make easy freezer strawberry jam!

June 17th

It’s strawberry season in Michigan friends! Join Jean Roman as she teaches you how easy it is to make homemade freezer strawberry jam! Recipe will be included. Roman will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.


How-to Make Homemade Pesto

July 8th, 2023

Easy & Delicious Pesto Sauce- How to make & preserve it! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will teach you how to make her delicious & incredibly easy Pesto recipe, and how to preserve it so you can have it all winter long. She will share tips on how to grow & stimulate continued growth of your plants. Roman will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.


Plan your fall garden now! Lettuces, spinach, kale, broccoli, & more!

August 5th, 2023

Did you know you can continue growing delicious, fresh veggies late into the fall? Well, you can even here in Michigan. All you need to know is the right crops to plant, and how to care for them. Join Jean Roman as she guides you through the steps of preparing for a bountiful fall garden.

How-to Make Marinara Sauce

September 23rd, 2023

Homemade Marinara Sauce- How to make & preserve summer’s bounty! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will teach you how to make her delicious & incredibly easy Marinara sauce recipe from your homegrown tomatoes. Don’t grow your own? That’s ok, Jean will share how you can purchase large quantities at your local farmers market. She will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.

October 15th

Fall Garden Clean Up: 10 Step How-to Fall Vegetable Garden Clean Up

Cleaning up your fall vegetable garden is an important step in preparing for next year’s crop. By removing dead or diseased plants, clearing debris, and adding compost and organic matter to the soil, you can improve the health of your soil and reduce the risk of pests and diseases for years to come. Jean Roman will go over her easy 10 Step How-to Fall Vegetable Garden Clean Up.

Gardening 101~ How to grow, harvest, and care for rhubarb~ PLUS BONUS Recipe & How-to Properly Harvest Your Rhubarb Video

“The lesson I have thoroughly learnt, and wish to pass on to others, is to know the enduring happiness that the love of a garden gives. ” Gertrude Jekyll

Did you know rhubarb is a vegetable, not a fruit?

Rhubarb is a versatile vegetable, & its tangy flavor can easily be combined with the sweetness of strawberry, or left on its own! It is a favorite among gardeners and chefs alike, thanks to its unique taste and versatility in the kitchen. 

Never tried rhubarb? Well, if you’re new to gardening or have never grown rhubarb before, you might be wondering where to start. Fear not! In this episode of Gardening 101, I’ll take you through everything you need to know about planting and caring for rhubarb. 

From choosing the right variety to harvesting and cooking, I’ve got you covered. So whether you’re a seasoned green thumb or a novice looking to grow something new & different, this episode will equip you with all the knowledge and skills you need to grow your own delicious rhubarb. Get ready to add a touch of tangy goodness to your garden and your plate!

Watch my YouTube video how-to on How to Grow & Care for Rhubarb, along with some Bonus Recipes, click below~

How’d you like the video? Give you your thoughts & feedback in the comments, & be sure to let me know if you have any additional tips & tricks on How to Grow & Care for Rhubarb!

Check out my video on How to Properly Harvest Rhubarb at my YouTube Channel below~

Did you come back for some Rhubarb recipes? Click these links for some great recipes!

Strawberry Rhubarb Dump Cake~ watch my son Aaron prepare this all on his own.. it’s that easy!

You can find more Rhubarb recipes in my Cookbook on pages 232, 309, and 339!

Don’t have your own copy of my cookbook? Well no worries, CLICK HERE to purchase your own soft cover addition or a Down Loadable PDF version! You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Get new recipes delivered to your inbox.

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean


Copyright Policy
All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Where do you find inspiration?

Are you following me on my Instagram page yet? Well friends I post fun recipe and gardening reels there I don’t share anywhere else. I do regular live posts of where I’m going and what I’m doing.

Be sure to FOLLOW me there so you don’t miss out on anything! See you there friends, and be sure to say hi!

Click each of the photo’s to see the topic!


If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

2023 Class Schedule for Goldner Walsh Garden & Home

Jean will be teaching monthly beginning in April classes at beautiful Goldner Walsh Garden & Home.

Class Descriptions & Dates!

Raised Bed Gardening

April 8, 2023

Raised Bed Gardening: Why raised beds are so much easier to use & grow your veggies in! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will show you why raised beds are more efficient to use for home gardeners. Raised beds offer less weeding, less watering, and eliminates the need for tilling! You’ll wonder why you haven’t been gardening this way! 


Heirloom Vegetables

May 6, 2023

Heirloom Vegetables: What is an Heirloom & why should you plant them? Jean Roman, Author, Podcaster, & Self-professed Master Gardener will discuss the value of Heirloom seeds & plants regarding their bio-diversity, natural disease resistance, along with some of her favorite varieties she has grown for over 20 years! She will also discuss the benefits of companion planting and how Heirlooms benefit from it.

Learn how to make easy freezer strawberry jam!

June 10th

It’s strawberry season in Michigan friends! Join Jean Roman as she teaches you how easy it is to make homemade freezer strawberry jam! Recipe will be included. Roman will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.


Plan your fall garden now! Lettuces, spinach, kale, broccoli, & more!

July 15th

Did you know you can continue growing delicious, fresh veggies late into the fall? Well, you can even here in Michigan. All you need to know is the right crops to plant, and how to care for them. Join Jean Roman as she guides you through the steps of preparing for a bountiful fall garden.


How-to Make Marinara Sauce

August 26, 2023

Homemade Marinara Sauce- How to make & preserve summer’s bounty! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will teach you how to make her delicious & incredibly easy Marinara sauce recipe from your homegrown tomatoes. Don’t grow your own? That’s ok, Jean will share how you can purchase large quantities at your local farmers market. She will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.

How-to Make Homemade Pesto

September 9th, 2023

Easy & Delicious Pesto Sauce- How to make & preserve it! Jean Roman, Author, Podcaster, & Self-professed Master Gardener will teach you how to make her delicious & incredibly easy Pesto recipe, and how to preserve it so you can have it all winter long. She will share tips on how to grow & stimulate continued growth of your plants. Roman will have her popular cookbook, Lovingly Seasoned Eats and Treats available at a discounted price for attendees today. Samples will be provided.

October 15th

Fall Garden Clean Up: 10 Step How-to Fall Vegetable Garden Clean Up

Cleaning up your fall vegetable garden is an important step in preparing for next year’s crop. By removing dead or diseased plants, clearing debris, and adding compost and organic matter to the soil, you can improve the health of your soil and reduce the risk of pests and diseases for years to come. Jean Roman will go over her easy 10 Step How-to Fall Vegetable Garden Clean Up.

November 2023

Stay tuned for more information coming for my November Class!

Check out my April Podcast Guests!

Gardening 101 Day 23~ The Ultimate Guide to Dividing Overgrown Herbs: Tips and Tricks for a Bountiful Harvest

“It is a good idea to be alone in a garden at dawn or dark so that all its shy presences may haunt you and possess you in a reverie of suspended thought.” James Douglas

You all know how much I love my herbs, so taking care of them and ensuring they continue to grow & thrive is essential to a bountiful harvest. Dividing them helps to keep them from getting too crowded, which can lead to poor growth and disease. 

In this guide, I’ll be taking you through the benefits of dividing overgrown herbs, signs that your herbs need dividing, the best time to divide overgrown herbs, tools needed for dividing herbs, steps for dividing overgrown herbs, tips for planting and caring for divided herbs, common mistakes to avoid when dividing herbs, and recommended herbs to divide. So now lets get rolling friends!

What are the benefits of dividing my herbs?

Dividing overgrown herbs is a great way to keep your herbs looking and tasting their best. When you divide your herbs, you’re essentially creating new plants from one plant. This means that the new plants will have fresh, healthy roots and plenty of space to grow. Dividing your herbs can also help to promote new growth and increase the yield of your herb garden. And that’s what we want right friends… more herbs!

What are some of the signs that my herbs need dividing?

So, how do you know when it’s time to divide your herbs? There are a few signs to look out for. If your herbs are looking crowded or are starting to wilt, it’s probably time to divide them. You may also notice that your herbs are not growing as well as they used to, or that they are producing fewer leaves or flowers.

When is the best time to divide my overgrown herbs? 

The best time to divide overgrown herbs is in the early spring or fall. This is when the plants are not actively growing, which makes it easier to divide them without causing too much stress. It’s also important to divide your herbs when the soil is moist, as this will help to minimize shock to the plants. If the soil is dry, I advise watering the soil and letting it set for about an hour before you divide.

Some of the tools you’ll need to divide your herbs!

To divide your herbs, you’ll need a few tools. These include a sharp pair of pruning shears or scissors, a garden fork or spade, and a container or pot for your new plants. You may also want to have some compost or fertilizer on hand to give your new plants a boost. If you are dividing herbs you purchased from a garden center still in its original planter, then you’ll need to carefully remove the plant and separate. See my video.

Here are the herbs I recommend that divide easily!

Not all herbs need to be divided, but some do better when they are divided regularly. Here are a few herbs that are great candidates for dividing:

  • Mint
  • Oregano
  • Thyme
  • Chives
  • Sage

5 Easy Steps to Dividing Your Overgrown Herbs!

Now that you have all of your tools ready, it’s time to start dividing your overgrown herbs. Follow these steps if you are dividing plants you already have planted or if you are dividing plants still in their original container:

  • Start by gently digging up the entire plant using your garden fork or spade. Be careful not to damage the roots. If you have a new plant in it’s original container, simply slide the whole plant out of the container.
  • Once the plant is out of the ground or container, gently shake off any excess soil. You can gently pull apart roots if they are root bound in the container.
  • Use your pruning shears or scissors to cut the plant into smaller sections. Make sure that each section has a healthy root system and a few leaves or stems.
  • Replant each section in a new container or pot, making sure to space them out evenly.
  • Water your new plants well and add some compost or fertilizer to give them a good start.

Here are a few tips & tricks for planting & caring for your newly divided herbs~

After dividing your herbs, it’s important to give them the proper care to ensure that they thrive. Here are a few tips to help you out:

  • Water your new plants regularly, but be careful not to over-water them. Herbs prefer well-drained soil, so make sure that your containers have drainage holes.
  • Place your new plants in a sunny spot. Most herbs prefer at least 6 hours of sunlight a day.
  • Pinch back any flowers or buds that appear during the first few weeks after dividing. This will help your plants to focus on growing healthy roots and leaves.
  • Fertilize your new plants every 2-3 weeks with a balanced, all-purpose fertilizer.
  • Harvest your herbs regularly to encourage new growth.

Avoid these common mistakes when you divide your herbs!

Dividing overgrown herbs is a relatively simple process, but there are a few common mistakes that you’ll want to avoid. These include:

  • Dividing your herbs too often. Most herbs only need to be divided every 2-3 years.
  • Don’t divide your herbs in the middle of the growing season. This can stress the plants and make it harder for them to recover.
  • Not giving your new plants enough space. Make sure that each new plant has enough room to grow and develop a healthy root system.
  • Over-watering your new plants. Herbs prefer well-drained soil, so make sure that your containers have drainage holes.

Dividing overgrown herbs is an important task for any herb gardener. By dividing your herbs, you’ll be able to keep them healthy and productive year after year. Remember to divide your herbs in the early spring or fall, and be sure to give them the proper care and attention they need to thrive. With a little bit of effort, you’ll be rewarded with a bountiful harvest of fresh, flavorful herbs that you can use in all of your favorite recipes.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Spring Jobs ‘To Do List’, Plan a Plant Exchange, Successful Plant Division and Yummy Chicken Paprika!

 
I took this photo last spring of the front garden. You can see the rows of
Aspragus well into it’s late stage. The bottom left corner is a part of
one of my Rhubarb rows.

For me and I believe many others, Spring holds a promise for newness of life! It’s when I look out and dream of new flower beds, anticipate the coming springs first crops of asparagus and rhubarb…savoring the memory of their here today, gone tomorrow presence. I scan the yard and think of all the jobs that I will have to get done as soon as nicer weather affords me time in my personal Eden. I anxiously await the first buds to pop on the lilacs… those small, brave tulips and daffodils, reaching up out of a cold, hard ground to the warming sunshine ready to burst forth into simple beauty! I love to meander out to my potting shed and start cleaning out and reorganizing…strolling through The Potager scanning for baby lettuces sprouting from scattered seeds… imagining the bounty and longing for my quiet time that I am able only to have in my gardens. If you are an avid If this is your first year or the beginning of one more of many, lets look to those promises and plan on a great new gardening year!  Enjoy friends!

This was my ‘new’ garden last year! It is our farms “Sausage Garden”. This
is where we grow the herbs for our sasuage blends.  Like I said… I dream of
new gardens!

Be sure to check out my new Facebook page for extra recipes, links, photo’s and more.  http://www.facebook.com/pages/For-Dragonflies-And-Me/550000798362651?skip_nax_wizard=true

Most of my readers know that I love anything to do with organization and List Making. I could never do without lists… grocery, housework, to-do, seed inventories or packing for trips (not that I take many, LOL). Lists make our lives easier, especially for forgetful folks like me! Today we’ll focus on Spring Garden Jobs. Here is my personal list for you to save and print out if/when you would like. You have my permission to use and share it with friends for personal use. LIST IS LOCATED AT THE BOTTOM OF THIS POST.


Keep a journal!  A journal can be your best friend if you let it. Document all the changes you make, take photographs of major projects, renovations and specific growth of particular plants that you want to watch mature over years, like trees.  I stand my children beside a newly planted tree and take a photo every year. It is amazing to see how much they both grow and change!
I also go over to see what plants will need to be split, pitched and replaced if died over the winter and what spots need to be filled in.  Keeping these detailed notes also allows me to remember who may have given a particular plant along with the who, what and when; no more guessing on age or variety. It also gives you the ability to see what worked and didn’t. I know as a busy wife, mother, farmer, market vendor and manger, I could never remember everything that I change, plant or didn’t like/work. 


Here are a couple really good site’s to check out for gardening info!
Gardening Tips and Tricks  http://www.facebook.com/GardeningTipsAndTricks?ref=stream
Weekend Gardener at   http://www.weekendgardener.net/do-list.htm
Seeds Of The Month Club  http://www.facebook.com/SeedsOfTheMonthClub?ref=stream
 
Be sure to keep posted, coming up in my next post I will touch on DRAWING UP YOUR GARDEN PLAN!
 
Planning a Plant Exchange is a great way to share all those ‘splits’ you will end up with this Spring after cleaning up your beds. I know for myself, I can hardly pitch a plant, it just seems mean! A plant exchange is not only rewarding and fun, it’s a great money saver in the long run As most of you know I also love to entertain… I don’t get to do it as often as I would like, but when I do I try to make it special for my guests! I gave all the How-To’s last year on hosting a Plant Exchange (XXXXX), so today I thought I’d focus on some info on types of plants that transplant well.  I have also added tips on division and transplanting. 

Helpful tips to prepare for the Plant Exchange:
  (Taken and adapted from Country Gardens Magazine, Spring 2006, pg. 55-57).
How to divide, care for and prepare your transplants for the exchange:
*The best time to divide a plant is shortly after it emerges in spring.
*Try to divide the plants as close to the plant exchange date/time as possible.
*Loosen the soil around the plants perimeter and then use a sharp spade or knife to cut through the roots to divide.  Be sure to keep a large root clump with the plant to ensure successful transplanting.
*Put your divisions in practical, temporary containers: paper cups, disposable aluminum muffin cups, tin cans, plastic containers, plastic plant pots/ terra-cotta pots or any other container you have handy. Just be sure to add drainage holes to water tight containers. 
*Give a tag/label with each division including: name/variety of plant, sun/shade requirements, mature plant size- height and diameter, water/soil requirements, zone hardiness, perennial or annual. A nice description for ‘new’ gardeners will be so appreciated.
*Make sure to plant/water as soon as possible once you have the plants in their new location.
 
How to harvest seedlings:
*Be sure that the seedlings are at least 3-5 inches tall with at least 2 sets of true leaves.
*Get all the plants roots.
*Replant the seedling into a small container with appropriate drainage holes and gently water immediately.

 
 
Red Oak Leaf lettuce seedling in one of the raised beds along side spinach.

 

 

Plants that divide easily and transplant well include:
*Hosta’s
*Day Lilies
*Bleeding Heart
*Peony
*Bee’s Balm (Monarda)
*Black Eye Susan, Shasta Daisy’s and any Coneflowers
*Columbine
*Sedum
*perennial Geraniums
*Hellianthus
*Purple Bellflower
*any early blooming bulbs that have bloomed and died back at least half way- Snow Drops, Crocus, Daffodils, Tulips
~I always say, if in doubt, do without… so if you are not sure about one of your plants, ASK! Or look up in a good garden guild any special tricks that certain plants may have before you divide if you are not sure.
 
I took this photo of my Bistro Garden two years ago in mid Spring when all the hosta’s were fully open. In the back you can see my front arbor, which is now completely covered by a Sweet Autumn Clematis… see photo of it on my Dragonfly Facebook  http://www.facebook.com/pages/For-Dragonflies-And-Me/550000798362651?skip_nax_wizard=true
Here is the same location but taken last year in early summer. Notice the arbor now covered in Clematis… she is stunning when in full bloom… and oh the aroma she gives off. This is an example of  taking shots of the same location but at different times and years can give you. 

Last summer I bought a yellow climbing rose bush to give to my son as a token of ‘our friendship” He planted it and then I took the phot of him and it… in a few years it will cascade and cover this side of the picket beside the front arbor.

 

This is a very favorite recipe in our home. It was Neil’s mothers recipe that she had made and over the years I have adjusted it a bit to serve our large family. It is super yummy and worth the efforts in making!

Chicken Paprika

1 Whole Chicken, cut into pieces with or without skin/bones
1/2 cup Safflower Oil
1 cup all purpose flour
1/2 large onion, diced
8 cups water
2 Tbsp. Paprika
1 tsp. sea salt
1 tsp. pepper
1 cup sour cream
1 bag Spaetzel dumpling noodles

1. Put flour in a large bowl; coat each piece of chicken and place in a large skillet with hot oil, reserve left over flour; fry chicken pieces in hot oil until browned all all sides; remove chicken to plate.  Put remaining flour and diced onions in pan and cook for about 2-3 minutes.
2. Add to skillet and onions: water, paprika, salt and pepper and cooked chicken; cover and simmer for 1 hour.  The water will thicken as it cooks. Stir occasionally.
3. While chicken is simmering, cook Spaetzel dumpling noodles according to package directions so they will be ready when chicken/gravy are done; about 1/2 hour before.
4. When chicken is done, remove from gravy into a bowl; cover to keep warm; add sour cream to gravy and blend in until dissolved.
5. When dumplings are done put them in a bowl and ladle 1/2 of the gravy over top and the rest over the chicken. 
Serve immediately.

Happy Day,
Jean


Spring Garden Job To Do List, by Jean Smith        
May be copied and used for personal use only.
Date Task     Comleted Y N Notes    
  Front Porch/Patio Areas          
sweep/ blow/ rake
put out furniture
repot planters/ window boxes
repairs if any- make note is so
touch up painting- pots
furniture
structures
correct any patio stones
new project
new project
new project
  Flower Bed Clean/Prep          
clean any debres left over
check for dead plants
remove and replace
make note of what
amend soil/add fertilizer
make note of what
Divide plants
make note of what
Plant  trees
shrubs
list what & when
Direct seed any spring flowering annuals
Forget me not
dianthus
English daisy
sweet William
viola
Transplant  before leaf buds open
roses
shrubs
ornamental trees
Fertilize Peonies when 2-3 inches tall
Divide and transfer any flowering bulbs after they have died back and divide flowering bulbs after they have died back
Clean ponds/fountains/water featues
repairs- make notes
other
other
other
Date Task     Comleted Y N Notes    
  Vegetable Garden/ Raised Beds          
amend soil
make note of what
make note of when
clean any debris 
plant spring crops when soil is ready
EARLY peas greens spinach chard
radishes lettuce kale parsley
LATE potatoes carrots
onions beets
check trelises/ posts/ fences
repair raised beds if loose
add soil if needed
  Potting Shed/ Storage Shed           
General Tidy after winter
sweep out
re-organize pots/ labels
repair any tools that need
oil/ sharpen tools
inventory items:
dirt
seeds
flats/trays/pots
ferilizer/herbicides/
insecticides
labels/ 
other
other
other
check hoses/sprinklers
make a list of what you need as you go
check mower- plugs
sharpen blades/replc.
check tiller(s)
have supply of gas/oil for machines
other
other
other
other
  Pruning/ Propogation            
evergreen shrubs before growthj re growth
spring flowering shrubs after flowering
propagate deciduous shrubs
forsythia
winter jasmine
Date Task     Comleted Y N Notes    
  Weed/Pest Control            
make sure debris is cleaned up to avoid snails and slugs
as soon as roses start to leaf out, dust with an organic powder
repeat once a month all summer!
watch for Tent Worms in your trees, webs in trees
as soon as visiable, spray with organic spray
****use burn technique*** please research this before you do it.
on sidewalks
driveways

 

garden