Category Archives: Farmers Markets

March Gardening Guide: Essential Tasks to Prep Your Garden for a Bountiful Season

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Introduction to March gardening

The warmer days of spring are finally arriving and I couldn’t be more elated! This is the time of year where I start to get very antsy to get out into the raised beds… commune with nature… and breath in that fresh, crisp spring air. If you’re a gardener, you know exactly what I’m talking about.

March brings renewal of life. Buds start to pop on the trees and spring blooming plants. There is new life abounding around us!

As the winter frost begins to thaw and the days gradually lengthen, March marks the beginning of an exciting time for us gardeners. It’s a month filled with anticipation and the promise of a bountiful season ahead. In this guide, I’ll explore the essential tasks to prep your garden for a successful and productive year. Let’s get our hands dirty friends!

Essential tasks for March gardening

Preparing the soil for planting

One of the most crucial tasks in March gardening is preparing the soil for planting. Start by removing any debris, such as fallen leaves or weeds, from the garden beds. Clearing the soil allows for better air circulation and prevents the growth of harmful pathogens. Once the area is cleared, it’s time to improve the soil’s fertility. Add compost or well-rotted manure to enrich the soil with essential nutrients. Work the organic matter into the soil using a garden fork or tiller, ensuring it is evenly distributed.

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Planting and transplanting in March

March presents an excellent opportunity to start sowing seeds and transplanting seedlings into the garden. Begin by identifying the plants suitable for early planting. These include cool-season vegetables like lettuce, spinach, peas, and radishes. Follow the instructions on the seed packets for proper sowing depth and spacing. Additionally, consider starting seeds indoors for warm-season vegetables like tomatoes, peppers, and eggplants. Transplant these seedlings into larger containers once they have developed a few sets of true leaves, and gradually acclimate them to outdoor conditions before planting them in the garden.

March gardening maintenance tips

To ensure a thriving garden throughout the season, it’s important to stay on top of maintenance tasks in March. Regularly water your plants, especially newly sown seeds and transplants, as they require consistent moisture to establish strong roots. Mulching is another essential maintenance practice. Apply a layer of organic mulch, such as straw or wood chips, around your plants to conserve moisture, suppress weed growth, and regulate soil temperature. Regularly inspect your garden for signs of pests or diseases, and take appropriate measures to prevent or control them. Finally, keep an eye on the weather forecast and protect tender plants from unexpected late frosts by covering them with frost blankets or cloths.

Pest and weed control in March

As the garden comes to life in March, so too do the pests and weeds. Vigilance in pest and weed control is essential to maintain a healthy and thriving garden. Start by practicing good garden hygiene. Remove any dead plant material, as it can harbor pests and diseases. Handpick larger pests, such as caterpillars or slugs, and dispose of them. Consider using organic pest control methods, such as insecticidal soaps or neem oil, to target specific pests while minimizing harm to beneficial insects. When it comes to weed control, prevention is key. Apply a layer of mulch to suppress weed growth, and promptly remove any weeds that do emerge to prevent them from competing with your plants for nutrients and water.

March gardening challenges and how to overcome them

While March brings excitement and anticipation for the gardening season, it also comes with its fair share of challenges. Erratic weather conditions, such as late frosts or heavy rains, can pose a threat to young and tender plants. To overcome this challenge, stay informed about the local weather forecast and take proactive measures to protect your plants when necessary. Cover them with frost blankets or cloths during cold nights, and provide temporary shelter during heavy rains to prevent waterlogging. Another challenge in March gardening is the emergence of persistent weeds. Regularly inspect your garden and promptly remove any weeds before they have a chance to establish and spread. Remember, early intervention is key to preventing weed infestations.

Check out the Farmers Almanac for guidance on weather!

March gardening calendar

To help you stay organized and make the most of your time in the garden, here’s a gardening calendar for March:

  1. Clear garden beds and prepare the soil for planting.
  2. Sow cool-season vegetables like lettuce, spinach, peas, and radishes.
  3. Start warm-season vegetable seeds indoors.
  4. Transplant seedlings into larger containers.
  5. Water newly sown seeds and transplants regularly.
  6. Apply organic mulch around plants to conserve moisture and suppress weeds.
  7. Monitor the garden for pests and diseases, and take appropriate measures for control.
  8. Stay informed about the local weather forecast and protect plants from late frosts or heavy rains.
  9. Regularly inspect and remove weeds to prevent infestations.

Harvesting and using March produce

As the gardening season progresses, you’ll soon be rewarded with an abundance of fresh produce. In March, you can start harvesting cool-season vegetables like lettuce, spinach, and radishes. Harvest leafy greens when they reach the desired size, and pick radishes when they are firm and vibrant in color. These fresh vegetables can be used in salads, stir-fries, or as garnishes. Additionally, consider preserving your harvest through methods such as freezing or canning to enjoy the flavors of your garden throughout the year.

Check out my super easy Homemade Ranch Dressing YouTube video below! Be sure to also check out my Homemade Thousand Island Dressing & Creamy Parmesan Dressing videos!

Looking ahead to the next gardening season

As we conclude this March gardening guide, it’s important to reflect on the progress made in preparing your garden for a bountiful season. By following the essential tasks outlined, you have set a solid foundation for a successful year of gardening. As the season progresses, continue to adapt and learn from the challenges and joys that gardening brings. Stay observant, maintain regular care, and celebrate each harvest as a testament to your efforts. With each passing month, your garden will flourish, and you will be rewarded with the fruits of your labor. Happy gardening!

CTA: Share your favorite March gardening tips and experiences in the comments below. Let’s grow together!

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Remember to eat fresh, shop local, & have a happy day,

Jean

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Be sure to check out my Pinterest page for loads of great ideas!

Easy How-to Dry Herbs Using an Elite Gourmet Food Dehydrator

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“It’s really important to teach people how to get food, how to grow it, how to pick it, how to prepare it and what’s safe to eat.” ― Arthur Potts Dawson

Do you grow your own herbs? Well, if you do, this is a video you won’t wanna miss! Over the years, I have owned several Elite Gourmet Food Dehydrators! I just got my new one and I’m so excited to start using it.

In today’s video, I’m going to show you how easy it is to use this dehydrator to dry your homegrown or purchased herbs.

If you are interested in purchasing your own Elite Gourmet Food Dehydrator, if you click the link here, I will receive a small financial compensation. Thanks in advance you won’t regret purchasing this item!

Check out my YouTube video below for this easy how to and then scroll down for recipes on how to create your own spice blends, including Italian seasoning and taco seasoning!

Keep scrolling to see how I processed my herbs and how to store them.

Now check out how I tried my herbs!

Check out these past blog posts for herb spice blends and more!

Dry Spice Blend Recipes: Easy to make salad dressings and dips

I also mentioned there were a few other ways to dry your herbs, here it is along with more recipes for Herb Salts! How-to preserve your herbs, & bonus recipes!

Would you like to learn how to get the most out of your herbs? Well check out this post, Harvesting Herbs: Tips to get the most yield from your herbs, yummy herb butter recipes

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If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback~

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

Gardening 101~How to Grow Perfect Garlic: Understanding Garlic Scapes and How to Use Them

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“You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. I get more excited by that than anything else.” ― Mario Batali

Garlic is one of my favorite things to cook with, as it is a staple ingredient in almost every kitchen. It’s such a versatile ingredient and adds a unique flavor to a variety of dishes. However, there is a secret to perfecting your garlic dishes, and that is by understanding garlic scapes and how to use them. 

Garlic scapes are the curly, green shoots that grow up from the stem of the garlic bulbs. They are often overlooked in favor of the more familiar garlic cloves, but they are packed with flavor and have many nutritional benefits. 

Many people don’t realize removing them is the key to having a successful garlic harvest. In today’s episode, I’ll explain the world of garlic scapes, from their flavor profile to their creative uses in the kitchen, and why you need to harvest them to ensure large, beautiful garlic bulbs!

Check out my YouTube Video on The Secret to Perfect Garlic: Understanding Garlic Scapes and How to Use Them!

Read on for more recipes and how to make your own Roasted Garlic & Garlic Infused Olive Oil!

Garlic scape pesto recipe

Garlic scape pesto is a great way to use up any leftover garlic scapes. It is easy to make and can be used as a spread, dip, or sauce. Here is a simple recipe for garlic scape pesto:

Ingredients:

1 cup garlic scapes, chopped

1/2 cup grated Parmesan cheese

1/2 cup olive oil

½ tsp pink Himalayan salt 

½ tsp fresh ground black pepper 

Instructions:

In a food processor or blender, pulse the garlic scapes, Parmesan cheese, and pine nuts until finely chopped.

With the motor running, slowly add the olive oil until the mixture is smooth.

Season with salt and pepper to taste.

Other creative ways to use garlic scapes

  • Stir-fry: Add chopped garlic scapes to your favorite stir-fry recipe for a fresh, green flavor
  • Salad: Use thinly sliced garlic scapes in your favorite salad recipe for a unique twist
  • Soup: Add chopped garlic scapes to your favorite soup recipe for added flavor and nutrition.
  • Grilled: Brush garlic scapes with olive oil and grill them for a delicious and healthy side dish.

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

Be sure to check out my Blog Post on my Top 10 Favorite & Easy Vegetables to Grow for the Home Gardener!

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If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

Michigan Farmers Market Association (M.I.F.M.A.), with Amanda Shreve, Executive Director~ PODCAST

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“Food is Medicine!” Amanda Shreve

Join Jean as she chats it up with Amanda Shreve, Executive Director for the Michigan Farmers Market Association.

During the month of May Jean will be focusing on local food and how to source it, along with talking to professionals in the industry who fight the good fight advocating for fair food. Jean couldn’t think of a better organization to include than MIFMA~ Michigan Farmers Market Association and its wonderful Director, Amanda Shreve! 

Amanda has been part of the MIFMA team since November 2009. She says, “I am passionate about connecting the public with agriculture and growing awareness of what it takes to produce our food supply in a safe, equitable and environmentally sustainable way. I recognize that farmers markets are a very visible and tangible way to establish, maintain and grow this connection.”

Amanda obtained her Bachelor of Science in Horticulture from Michigan State University. She enjoys floral design, gardening, and spending time with her husband and two dogs. 

Click to watch this episode on my YouTube Channel!

If you don’t have to watch it, LISTEN HERE!

To Learn more about MIFMA and all it’s programs check them out here:
https://mifma.org/
https://www.facebook.com/MIFarmersMarkets/
https://www.instagram.com/mifarmersmarkets/

  • Mission: MIFMA places equity at the forefront of supporting the viability of community-driven marketplaces so that they can connect ALL consumers to local farms and businesses. 
  • Vision: MIFMA places farmers markets at the forefront of the local food movement and works to ensure all residents have access to healthy, locally grown food and that Michigan farmers markets receive policy support.”

Join Jean each week as she chats it up about  gardening, cooking, organizational tips & tricks, chatting about healthy lifestyles, and of course having conversations with incredible entrepreneurs!

Jump on over to my Podcast & SUBSCRIBE so you don’t miss an episode!

If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Happy Day,

Jean

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Why Supporting Local Businesses is More Important Than Ever: Let’s Look at The 3/50 Project & How You Can Participate!

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I am a huge advocate for supporting local businesses. You will see me out & about every week posting about a local business wherever I go. As an entrepreneur, I completely understand the importance of small businesses supporting one another!

It’s no secret that the COVID-19 pandemic has had a significant impact on businesses globally. Small businesses, in particular, have been hit hard, and many have had to close their doors permanently. This has left many communities without the local businesses that they rely on for goods and services.

Supporting local businesses is more important than ever before. When we shop locally, we’re not only supporting the local economy, but we’re also creating jobs and promoting a sense of community. The 3/50 Project is a simple yet powerful initiative that encourages consumers to support their local businesses by spending $50 at three local businesses each month. In this article, we’ll explore why supporting local businesses is so important and take a closer look at the 3/50 Project.

The Dearborn Shop

This is Jacob & Lizzie, and they are the Owners of The Dearborn Shop. They started out as vendors of mine at The Dearborn Farmers & Artisans Market back in 2020. Now, with the support of the local community and other entrepreneurs, they were able to open this beautiful shop up in the heart of West Dearborn, Michigan. They help support other entrepreneurs by offering goods crafted by several other small business owners… including me! You can find my cookbook, Lovingly Seasoned Eats and Treats in this beautiful shop. Be sure to tell ’em Jean sent you!

The Importance of Supporting Local Businesses

There are many reasons why supporting local businesses is essential. Firstly, when we shop locally, we’re supporting the local economy. When we spend money at a local business, that money stays within the community, creating a ripple effect that benefits everyone. Local businesses are also more likely to source their goods and services from other local businesses, further boosting the local economy.

Secondly, supporting local businesses helps create jobs. Small businesses are the backbone of the economy, and when they thrive, they create jobs for local people. By supporting local businesses, we’re helping to create jobs and keep our communities strong.

Finally, shopping locally promotes a sense of community. Local businesses are owned and operated by people who live in the community. When we shop locally, we’re supporting our neighbors and helping to create a sense of community pride. Local businesses also often support community initiatives, such as local sports teams or charities, helping to strengthen the fabric of the community.

How the 3/50 Project Works

The 3/50 Project is a simple initiative that encourages consumers to support their local businesses. The idea is to spend $50 at three local businesses each month. This may not sound like a lot, but it can make a significant difference to small businesses.

To get involved in the 3/50 Project, all you need to do is choose three local businesses that you want to support. It could be your favorite coffee shop, a local boutique, or a family-owned restaurant. The idea is to spend $50 across these three businesses each month. You can choose different businesses each month or stick with the same ones.

The 3/50 Project has a website where you can find local businesses to support. You can search by zip code or city and find a list of participating businesses in your area. You can also use social media to share your support for local businesses and encourage others to get involved.

The Impact of Supporting Local Businesses

The impact of supporting local businesses is significant. When we shop locally, we’re helping to create jobs, boost the local economy, and promote a sense of community. Here are some stats and facts that demonstrate the impact of supporting local businesses:

  • For every $100 spent at a local business, $68 stays in the local economy, compared to $43 for non-local businesses.
  • Small businesses create two out of every three new jobs in the United States.
  • Local businesses are more likely to support local charities and community initiatives.
  • Shopping locally reduces the environmental impact of transportation and shipping.

By supporting local businesses, we’re not only helping to keep our communities strong, but we’re also making a positive impact on the environment and society as a whole.

Photo of Inner Sage: The Studio, The Shop, The Lifestyle
See my Podcast with Owner Jamie Garrison as we chat it up about small business ownership.

How to Get Involved in the 3/50 Project

Getting involved in the 3/50 Project is easy. All you need to do is choose three local businesses that you want to support and spend $50 across these businesses each month. You can find participating businesses on the 3/50 Project website or by searching on social media.

You can also encourage others to get involved. Share your support for local businesses on social media and encourage your friends and family to do the same. You can also leave positive reviews for local businesses online, which can help attract new customers and support the local economy.

This photo is of myself & Tim Travis, Owner of Goldner Walsh Garden & Home.
Listen to our Winter and Spring Podcasts.

Join me at my Monthly Classes at this beautiful & historic greenhouse & garden center.

You can also purchase my cookbook, Lovingly Seasoned Eats and Treats in their beautiful gift shop as well!

Other Ways to Support Local Businesses

While the 3/50 Project is a great way to support local businesses, there are other ways to get involved. Here are some additional ways to support local businesses:

  • Shop at farmers’ markets or local craft fairs.
  • Use local service providers, such as accountants, lawyers, and contractors.
  • Buy gift cards for local businesses to give as gifts or use later.
  • Leave positive reviews for local businesses on Yelp or other review sites.
  • Attend local events and festivals.

By supporting local businesses in these additional ways, we’re helping to create a thriving local economy and a strong sense of community.

For Dragonflies And Me

Weekly tips & tricks for your garden and home!

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Benefits of Supporting Local Businesses

There are many benefits to supporting local businesses. Here are just a few:

  • Local businesses create jobs and boost the local economy.
  • Shopping locally reduces the environmental impact of transportation and shipping.
  • Local businesses often offer unique products and services that can’t be found elsewhere.
  • Supporting local businesses helps to create a sense of community pride and identity.

By supporting local businesses, we’re not only helping to create a strong local economy, but we’re also making a positive impact on the environment and society as a whole.

Rustic Leaf Brewing, Located in Waterford, Michigan!

Challenges Faced by Local Businesses

While supporting local businesses is crucial, it’s not always easy. Small businesses face many challenges, including competition from larger corporations, rising costs, and changing consumer habits. The COVID-19 pandemic has only made these challenges more significant, with many businesses struggling to stay afloat.

As consumers, we can help by supporting local businesses whenever possible. If we want to keep our communities vibrant and thriving, we need to make a conscious effort to shop locally and support small businesses.

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

Supporting local businesses is more important than ever. The COVID-19 pandemic has had a devastating impact on small businesses, and many have had to close their doors permanently. However, by supporting local businesses, we can help to create jobs, boost the local economy, and promote a sense of community.

The 3/50 Project is a simple yet powerful initiative that encourages consumers to support their local businesses by spending $50 at three local businesses each month. By getting involved in the 3/50 Project and supporting local businesses in other ways, we can make a real difference to our communities.

So, the next time you’re thinking about making a purchase, consider shopping locally. By doing so, you’re not only supporting your community, but you’re also making a positive impact on society as a whole. Together, we can create a strong and thriving local economy that benefits everyone.

Other great Local Resources:~Edible WOW Magazine: This is one of the best resources out there for Southwest Michigan www.ediblewow.com

~Edible Communities: web site to direct you to an Edible publication in your area www.ediblecommunities.com

~Local Harvest: list of producers in every state www.localharvest.org
~Google Farmers Markets to find local ones in your area
~Local Dirt: listing for producers www.localdirt.com
There are gobs more out there and thanks to the internet you can find just about anything you want LOCALLY!

Dave & I at L.A. Café getting breakfast & some cool gifts!

If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends, eat fresh, shop local, & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

5 Reasons to Support Your Local Farmers Markets: How they benefit people both health wise & the local community

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“Go to the farmers market and buy food there. You’ll get something that’s delicious. It’s discouraging that this seems like such an elitist thing. It’s not. It’s just that we have to pay the real cost of food. People have to understand that cheap food has been subsidized. We have to realize that it’s important to pay farmers up front, because they are taking care of the land.“ Alice Waters

If there is one thing I’m passionate about, it’s local food & farmers markets! I was a farmer for almost 15 years, and most of that time a farmers market vendor. I know what it’s like to be on both sides of the table~ as a vendor, and a market manager.

My heart is most at home in the garden & the farmers markets. Today I will talk to you about my heart felt desire to inspire every person to shop at the farmers market. When you do you are supporting local producers, your local economy, help the sustainability of farmland, and so much more!

Maybe you’ve even been contemplating becoming a market vendor! Do you create, bake, grow, or develop something? Well, a farmers market might be your first step to a successful business start up.  Farmers markets are great starting points for local entrepreneurs!

I want this podcast to inspire you… please let me know in the comments below if I did!

You can watch this episode at my YouTube Channel!

No time to watch, CLICK HERE TO LISTEN!

Local businesses I mentioned… here’s how to connect with them!
Steaks & Cupcakes can be found at The Oakland County Farmers Market
Hey Honey can be found at The Dearborn Summer Market & Ann Arbor Farmers Market.
Check out the farmers at Detroit Eastern Market
Check out my class listings at The Farmington Farmers & Artisans Market
Check out my class listings at Goldner Walsh Garden & Home

Jump on over to my Blog & SUBSCRIBE so you don’t miss an episode!

Join Jean each week as she chats it up about  gardening, cooking, organizational tips & tricks, chatting about healthy lifestyles, and of course having conversations with incredible entrepreneurs!

If you enjoyed this episode, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Be sure to eat fresh, shop local, & have a happy day!

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content 

Local Food 101~  What is Food Anonymity & How Can We Stop It?

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“The first gatherings of the garden in May of salads, radishes, and herbs made me feel like a mother about her baby ― how could anything so beautiful be mine. And this emotion of wonder filled me for each vegetable as it was gathered every year. There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown.” ― Alice B. Toklas

What is Food anonymity? My definition is simply when society loses connection to where and how their food is grown and distributed. If you google it, you’ll come up with information on food insecurity which is simply “a condition in which households lack access to adequate food because of limited money or other resources…”

As we see an uptick in farmers market attendance and folks growing their own food, there seems to be a bit of hope. If you are like me, someone who both grows some of my own food, and shops at local markets, then you understand the gratification that comes with it. You know you are supporting local growers and family owned farms, on top of the incredible satisfactions of going out to your garden and picking a fresh tomato or cucumber. 

I really became aware of the food anonymity as a market vendor. So often people would come and have no idea that potatoes grew in the ground, or peas developed in a shell. It can actually be a bit disturbing. I made it my mission to not only sell food back when I had my farm, I was committed to educating people on where their food was coming from as well. 

Food is an essential part of our daily lives. It fuels our bodies, satisfies our taste buds, and brings us together in shared experiences. But how often do we consider where our food comes from, who produced it, and under what conditions it was grown or raised? Unfortunately, the answer for many of us is rarely, if ever. The food industry is one of the least transparent industries in the world, with little to no regulation or oversight in many areas. This lack of transparency has significant implications for consumers, from health concerns to ethical and environmental issues. In today’s blog, I want to explore the impact of food anonymity on consumers, that means US, & the ways in which we can break free from the chains of ignorance and demand change.

First, What is food anonymity?

Food anonymity is the term used to describe the lack of transparency in the food industry. It refers to the fact that we, the consumers, often have no idea where our food comes from, who produced it, or under what conditions it was grown or raised. The supply chain for food is long and complex, with many different players involved, from farmers and producers to distributors and retailers. This complexity makes it difficult for consumers to trace the origins of their food and to hold companies accountable for their actions.

The issue of food anonymity is compounded by the fact that many companies engage in unethical and unsustainable practices in order to cut costs and increase profits. For example, some companies use harmful pesticides and other chemicals in their farming practices, which can have negative impacts on both human health and the environment. Others engage in animal cruelty, such as keeping animals in cramped and unsanitary conditions or using inhumane slaughtering methods. These are what generally are referred to as CAFO’s or Confined Animal Feedlot Operations.

Friends, I’ve stood in some of these and believe me when I say, you would not be able to eat the meat you purchase in the grocery stores if you did. That is why I have always been so adamant about knowing your farmer & producer! These practices are often hidden from consumers, who have no way of knowing what they are supporting when they buy certain products.

The impact of food anonymity on consumers

The impact of food anonymity on consumers is significant. When we don’t know where our food comes from or how it was produced, we are at risk for a number of health concerns. For example, many companies use additives and preservatives in their products, which can be harmful to our bodies over time. Additionally, the use of pesticides and other chemicals in farming can lead to contamination of our food, putting us at risk for illness and disease.

But the impact of food anonymity goes beyond just health concerns. It also has ethical and environmental implications. When companies engage in unethical practices, such as animal cruelty or unsustainable farming practices, they are contributing to a system that is harmful to both animals and the environment. By supporting these companies, consumers are indirectly contributing to these issues as well. Furthermore, the lack of transparency in the industry means that consumers have no way of knowing whether the food they are buying was produced in an ethical and sustainable way.

The dangers of food anonymity

The dangers of food anonymity are many. As mentioned, the lack of transparency in the industry can lead to health concerns, ethical issues, and environmental problems. But there are also economic implications as well. When companies engage in unethical practices in order to cut costs and increase profits, they are often doing so at the expense of their workers, who may be underpaid or subjected to unsafe working conditions. 

Additionally, the lack of transparency in the industry means that small-scale farmers and producers may be at a disadvantage, as they are unable to compete with larger companies who can produce food more cheaply and with less regard for ethical and sustainable practices.

How food labeling can help

One way to combat food anonymity is through better labeling practices. By requiring companies to provide more information about their products, consumers can make more informed choices about what they buy and eat. For example, labels can indicate whether a product was produced using organic or sustainable farming practices, or whether it contains any additives or preservatives. Labels can also provide information about the origin of the food, allowing consumers to make choices that support local farmers and producers.

While some companies may resist these labeling requirements, consumers have the power to demand change. By supporting companies that are transparent about their practices and advocating for better labeling practices, we can send a message to the food industry that we care about where our food comes from and how it was produced.

The power of consumer demand

Ultimately, the power to effect change in the food industry lies with consumers. By demanding more transparency and ethical practices from companies, we can create a more sustainable and just food system. This can take many forms, from supporting local farmers and producers to advocating for better labeling practices and more regulation in the industry.

One way to exercise our power as consumers is by choosing to buy products that align with our values. For example, we can choose to buy products that are produced using sustainable and ethical practices, or that support local farmers and producers. We can also support companies that are transparent about their practices and are committed to making positive changes in the industry.

How to empower yourself as a consumer

Empowering yourself as a consumer begins with education. By learning more about where your food comes from and how it was produced, you can make more informed choices about what you eat and buy. This can involve doing research on companies and products, reading labels, and educating yourself on ethical and sustainable farming practices.

Another way to empower yourself as a consumer is by supporting advocacy groups that are working to create positive change in the food industry. These groups can provide resources and information on issues related to food transparency and sustainability, and can help you connect with others who share your values and concerns.

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The role of advocacy groups

Advocacy groups play an important role in the fight for food transparency and sustainability. These groups work to raise awareness about issues in the industry, advocate for better regulation and labeling practices, and support small-scale farmers and producers. By supporting these groups, consumers can help amplify their voices and make a difference in the industry.

The importance of transparency in the food industry

Transparency is key to creating a more ethical and sustainable food system. When companies are transparent about their practices and products, consumers can make more informed choices about what they buy and eat. Additionally, transparency can help to hold companies accountable for their actions and create a more level playing field for small-scale farmers and producers.

Breaking the chains of food anonymity requires action from all of us. By educating ourselves, supporting advocacy groups, and demanding change from companies and regulators, we can create a more transparent and ethical food system. This can involve making conscious choices about what we buy and eat, advocating for better labeling practices and regulation, and supporting small-scale farmers and producers. Together, we have the power to create a better future for ourselves, our communities, and our planet.

Here are some great resources:

A great site is Local Harvest

Other web sources to locate local farmers markets are the USDA, Farmers Market Coalition and M.I.F.M.A (Michigan Farmers Market Association). 

According to the USDA,

“Farmers markets are an integral part of the urban/farm linkage and have continued to rise in popularity, mostly due to the growing consumer interest in obtaining fresh products directly from the farm. Farmers markets allow consumers to have access to locally grown, farm fresh produce, enabling farmers the opportunity to develop a personal relationship with their customers, and cultivate consumer loyalty with the farmers who grow the produce.”

I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start! 

If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!

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Until next time friends, eat fresh, shop local, & have a happy day,
Jean

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Local Food 101~ Understanding the Concept of Foodshed and How it Impacts Your Food Choices

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 “It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” ― Lewis Grizzard

Have you ever stopped to think about where your food comes from? Most of us are aware of the term “locally sourced,” but have you heard of the concept of a foodshed? 

A foodshed is the geographical area where our food is grown, processed, and distributed. Understanding your foodshed can have a significant impact on your food choices and the environment. By choosing to support local farmers and businesses, you can reduce the carbon footprint of your food and ensure that you are consuming fresh, nutritious produce. In this article, I’m going to show you all  the importance of understanding your foodshed and how it can positively impact your health, the economy, and the planet. So, grab a cup of coffee and let’s dive in!

Click here to see the Detroit Eastern Market Foodshed map and surrounding area!

Let’s look at Foodsheds!

What is a Foodshed?

A foodshed is the geographic area where food is produced, processed, and distributed. It includes everything from the farms and ranches where food is grown, to the processing facilities where it is packaged and prepared for sale, to the stores and restaurants where it is sold and consumed. The foodshed concept takes into account the entire food system, from farm to table, and recognizes the importance of local food production.

The size of a foodshed can vary, depending on the region and the type of food produced. For example, a foodshed for tomatoes in Florida may be smaller than a foodshed for wheat in the Midwest. However, the idea is the same – to support local food systems and reduce the amount of energy required to transport food long distances.

In addition to reducing the carbon footprint of our food, supporting local foodsheds can also provide economic benefits to farmers and local businesses. By buying locally, consumers can keep their dollars within their community, supporting small-scale farmers and businesses.

The Importance of Foodshed

Understanding the concept of a foodshed is important because it allows us to better understand the impact of our food choices on the environment and the economy. When we buy food that has been transported long distances, we contribute to greenhouse gas emissions and other environmental impacts associated with transportation. By supporting local food systems, we can reduce these impacts and support sustainable agriculture.

In addition to environmental benefits, supporting local food systems can also have economic benefits. By buying locally, consumers can support small-scale farmers and businesses, helping to keep money within the community. This can lead to a more resilient local economy and a stronger sense of community.

Finally, supporting local food systems can also have health benefits. Local food is often fresher and more nutritious than food that has been transported long distances. This is because local food is typically harvested at the peak of ripeness and consumed shortly thereafter. In contrast, food that has been transported long distances may be harvested before it is ripe and then artificially ripened during transportation.

How Foodshed Impacts Your Food Choices

Understanding your foodshed can impact your food choices in several ways. First, it can help you make more informed decisions about the food you buy. By understanding where your food comes from, you can choose to buy food that is produced locally and supports sustainable agriculture. This can help reduce your carbon footprint and support local farmers and businesses.

Second, understanding your foodshed can also help you make healthier food choices. Local food is often fresher and more nutritious than food that has been transported long distances. By choosing to buy local food, you can ensure that you are consuming fresh, nutritious produce that is free from harmful chemicals and preservatives.

Finally, understanding your foodshed can also help you save money. By buying food that is produced locally, you can often save money on transportation costs that are passed on to consumers. Additionally, local food can be less expensive because it doesn’t have to travel long distances to reach consumers.

Sustainable Agriculture and Foodshed

Sustainable agriculture is an important component of the foodshed concept. Sustainable agriculture is a method of food production that seeks to minimize the environmental impact of farming while also promoting economic and social sustainability. Sustainable agriculture practices include crop rotation, conservation tillage, and the use of natural fertilizers and pesticides.

By supporting sustainable agriculture, consumers can help reduce the environmental impact of farming and support local farmers and businesses. Additionally, by choosing to buy food that is produced sustainably, consumers can help promote sustainable agriculture practices and encourage more farmers to adopt these methods.

How to Support Your Local Foodshed

There are several ways to support your local foodshed. First, you can seek out local farmers’ markets and buy fresh, locally produced food. You can also look for restaurants that source their ingredients locally and support local farms.

Another way to support your local foodshed is to join a CSA program. By buying a share of a local farm’s harvest, you can support sustainable agriculture and receive fresh, seasonal produce.

Finally, you can grow your own food. Even if you don’t have space for a garden, you can grow herbs and vegetables in pots on your balcony or windowsill. By growing your own food, you can reduce your carbon footprint and ensure that you are consuming fresh, nutritious produce.

Foodshed vs. Food Miles

Foodshed and food miles are two related, but distinct, concepts. Food miles refer to the distance that food travels from the farm to the consumer. The concept of food miles has been used to raise awareness about the environmental impacts of transporting food long distances.

While food miles are an important consideration, they are not the only factor to consider when it comes to sustainable agriculture. The foodshed concept takes a more holistic approach, considering the entire food system, from farm to table. By supporting local food systems, we can reduce the carbon footprint of our food and support sustainable agriculture.

Examples of Successful Foodshed Initiatives

There are many successful foodshed initiatives around the world. One example is the “Farm to School” program, which connects local farmers with schools to provide fresh, healthy food to students. This program helps support local farmers and promotes healthy eating habits among students.

Another example is the “Community Supported Agriculture” (CSA) model, which allows consumers to buy shares of a local farm’s harvest. This model helps support local farmers and provides consumers with fresh, seasonal produce.

Challenges to a Strong Foodshed and How to Overcome Them

There are several challenges to building a strong foodshed. One challenge is the dominance of large-scale agriculture and the concentration of food processing and distribution in the hands of a few large corporations. This can make it difficult for small-scale farmers and businesses to compete.

Another challenge is consumer demand for convenience and low prices. Many consumers prioritize convenience and low prices over supporting local farmers and sustainable agriculture practices. This can make it difficult for local farmers and businesses to compete in the marketplace.

To overcome these challenges, it is important to raise awareness about the benefits of supporting local food systems and sustainable agriculture. This can be done through education campaigns, community outreach, and policy initiatives that support local farmers and businesses.

Understanding the concept of a foodshed is important for anyone interested in sustainable agriculture and healthy eating. By supporting local food systems, consumers can reduce their carbon footprint, support local farmers and businesses, and promote sustainable agriculture practices. So, the next time you sit down to enjoy a meal, take a moment to think about where your food comes from and how you can support your local foodshed.

For Dragonflies And Me

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If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

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Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

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From Farm to Table: How Eating in Season Supports Local Agriculture & Sustainability

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 “A person who is growing a garden, if he is growing it organically, is improving a piece of the world. He is producing something to eat, which makes him somewhat independent of the grocery business, but he is also enlarging, for himself, the meaning of food and the pleasure of eating.” ― Wendell Berry

You may be asking yourself what it means to eat in season. Eating in season simply means we consume fruits and vegetables naturally ripened and harvested during a particular time of year in your region. Each season brings its own set of crops, & eating according to the season means that you’re consuming produce that is fresh, nutrient-dense, and filled with flavor. 

For instance in spring we have an abundance of lettuce & greens, asparagus, rhubarb, and even peas to name just a few. Summer holds its bounty with tomatoes, summer squash, peppers, and fall brings potatoes, onions, and delicious winter squashes. Of course this is a very small list of food available. Depending where you live will determine what is available to you.

When we eat in season, we’re also supporting local agriculture as these crops are grown locally and are more readily available in our community. Eating in season also helps to reduce the carbon footprint associated with transporting food over long distances.

That is where today’s blog post stems from friends. From my heart.

Before I get into it though, I also want to recommend a book that really opened even my eyes to the thought of eating in season. Barbara Kingsolver’s book, “Animal, Vegetable, Miracle”, is a must read. Now let’s get into the meat of this topic. 

What Does Eating in Season Mean?

What are the Benefits of Eating in Season?

There are a plethora of benefits associated with eating in season including both health and environmental. In-season produce is typically fresher than out-of-season produce, which means it contains more nutrients and is more flavorful. Produce harvested at its peak ripeness has had more time to develop its full flavor profile, which means it tastes better.

Eating in season also means you’re consuming produce grown locally, which supports small-scale farmers in our community. This means we’re helping to strengthen our local economy, which is beneficial for the environment as it reduces the carbon footprint associated with transporting food over long distances.

Understanding Local Agriculture

Local agriculture is the practice of growing crops and raising animals within a specific region. This means the produce is grown and sold within the community, which helps to support small-scale farmers and local businesses. Local agriculture is becoming increasingly important as we become more conscious of the impact our food choices have on the environment. 

When we buy local, we’re not only supporting our local economy, we’re also reducing the carbon footprint associated with transporting food over long distances. Additionally, local agriculture is often conducted using sustainable practices that minimize the use of harmful pesticides and fertilizers, which can be harmful to the environment.

How Does Eating in Season Support Local Agriculture?

Eating in season supports local agriculture in several ways. First, it helps to create demand for locally grown produce, which supports small-scale farmers in our community. When farmers are able to sell their produce locally, they don’t have to rely on long-distance transportation, which is costly and environmentally damaging. 

Secondly, eating in season means that we’re consuming produce that is fresher and more flavorful, which creates demand for more locally grown produce. This means that farmers are more likely to continue growing crops locally, which helps to support the local economy and promote sustainable agriculture.

Sustainability and Eating in Season

Eating in season is also beneficial for the environment. When we eat in season, we’re consuming produce grown locally, which means it doesn’t have to be transported over long distances. This reduces the carbon footprint associated with transporting food, which is a major contributor to greenhouse gas emissions. 

Local agriculture is often conducted using sustainable practices minimizing the use of harmful pesticides and fertilizers, which can be harmful to our environment. 

Eating in season also means that we’re consuming produce naturally ripened and harvested, which means it doesn’t require as many preservatives or additives as out-of-season produce.

Tips for Eating in Season

Eating in season can be a fun and delicious way to support local agriculture and promote sustainability. Here are some tips to help you get started:

  • Shop at farmers’ markets. Farmers’ markets are a great place to find locally grown produce that is in season. You’ll also be able to talk to the farmers themselves and learn more about how the food is grown.
  • Join a CSA. Community Supported Agriculture (CSA) programs allow you to buy a share of a farmer’s harvest for a season. This means that you’ll receive a weekly box of produce that is in season and locally grown.
  • Check out local food co-ops. Food co-ops are community-owned grocery stores that focus on selling locally grown produce and other sustainable products.
  • Check the labels. When you’re shopping for produce at the grocery store, look for labels that indicate where the produce was grown. Choose produce that was grown locally whenever possible.
  • Learn about seasonal produce. Take the time to research what produce is in season in your area. This will help you plan your meals and make sure that you’re eating in season.

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Where to Find Local, Seasonal Produce

If you’re looking for local, seasonal produce, there are several places to look. Farmers’ markets, CSAs, and food co-ops are great places to start. You can also check out local grocery stores and look for labels that indicate where the produce was grown. Finally, you can also consider growing your own produce. Even if you don’t have a lot of space, you can grow herbs or small vegetables in pots on your balcony or windowsill.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean


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All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.