“You are also far less likely to waste food when you have nurtured it from a seed into a plant.” — Darina Allen
Asparagus is one of my favorite vegetables. It’s tall wispy stalks teasing to cut back and cook on a grill slathered with thyme infused olive oil… oh yum. Spring’s bounty can’t come quickly enough!
As many of you follow me on Facebook and Instagram know, I just recently received my Purple Passion and Martha Washington asparagus crowns. Well, I certainly am not ready to plant these beauties, and I need to make sure they remain moist and viable for when I am ready to plant them.
Check out my video at my YouTube Channel!
Here’s my easy step by step on how to store your asparagus crowns!
Here is a super quick and easy tutorial on how to store your asparagus crowns if you receive them before you are ready to plant them. Be sure to check out my blog on How-to Plant and Care for Asparagus if you missed it!
Step 1: Carefully remove the asparagus crowns from packaging, making sure not to cut any of the roots when opening.
Step 2: Take 4 to 5 sheets of paper towel and stack together, then get them wet; wring out about 90 percent of the water.
Step 3: Place the wet paper towels on your counter or table; Carefully layer the asparagus crowns on the center of the sheets.
Step 4: Carefully fold the wet paper towels over the crowns like an envelope.
Step 5: Place the packaged asparagus crowns into a zip lock type storage bag; carefully press out most of the air being sure not to press on the crowns.
Step 6: Place the package in your vegetable crisper drawer or in the fridge in a location they won’t get crushed or banged around.
Be sure to let your family members know what they are and to be careful.
Check the package weekly to make sure the paper towels are still damp. If they begin to dry out, repeat the process being careful not to damage the crowns or roots.
Once you are ready to plant your asparagus crowns, remove them from the packaging and follow my planting instructions found at my blog post!
“The lesson I have thoroughly learnt, and wish to pass on to others, is to know the enduring happiness that the love of a garden gives. ” Gertrude Jekyll
If you’ve been following me for any amount of time, you know my passion for gardening & cooking. Of course in mind, they go hand in hand. Recently on both my Facebook & Instagram I shared starting my seeds! Well, here is the blog to go along with it!
Whether you’re a novice or experienced gardening enthusiast, you know that starting seeds indoors is a great way to get a head start on the growing season, although if you’re new to this process, it can seem overwhelming. There are so many different brands of seeds, seed starting soil mixes, and containers to choose from, where do you even begin?
Fear not, fellow green thumbs! Today, I’ll take you through the basics of starting seeds indoors, from selecting the right seeds to caring for your seedlings as they grow. Whether you’re a seasoned gardener looking to refine your skills or a newbie looking to dip your toes into the world of gardening, I’ve got you covered. So, roll up your sleeves, grab some dirt, and let’s get started on our journey from seed to sprout!
Now lets chat about how to successfully start your seeds indoors!
1. What are the benefits of starting seeds indoors?
There are several benefits to gardeners when starting seeds indoors.
First, it allows you to get a head start on the growing season, and who doesn’t want that! When you start your seeds indoors, you provide them the optimal conditions they need to germinate & grow before the weather outside is warm enough for outdoor planting. This allows you the opportunity to enjoy fresh produce earlier in the season.
Another benefit of starting seeds indoors is it gives you more control over the growing conditions. When you plant seeds outdoors, you’re at the mercy of the weather and the soil, & if you live in an area with cold winters, you know this is definitely a benefit. By starting seeds indoors, you can control the temperature, humidity, and light levels to ensure your seedlings get off to a good start.
Last, but certainly not least, starting seeds indoors can save you money. Buying seedlings from a nursery can be expensive, especially if you need to buy a large quantity. By starting your own seeds, you can save money and have more control over the varieties you grow.
2. What materials do I need to start my own seeds indoors?
Before you get started, you’ll need a few basic materials. Here’s a list of what I suggest you start with:
Seeds: Choose the seeds you want to start indoors. Make sure to choose varieties that are well-suited to your area. Like I always say, be sure to read the package instructions and guidelines for planting.
Seed starting containers: You can use plastic or biodegradable pots, trays, or cell flats. Make sure they have drainage holes. I save all my plastic salad, grape tomatoes, and even carry out containers to make great containers to start seeds in.
Soil mix: Use a soil mix that’s specifically formulated for seed starting. It should be light, well-draining, and nutrient-rich.
Watering can or spray bottle: You’ll need a way to water your seedlings. Be sure all your containers, no matter what you use, have proper drainage holes & a tray of some sort to catch water under the container.
Grow lights: If you don’t have access to natural sunlight, you’ll need grow lights to provide your seedlings with enough light. If you have your containers in a window, be sure to turn them everyday once they sprout to avoid becoming leggy due to ‘reaching’ for the sunlight.
Thermometer and humidity gauge: If you want to go the whole nine yards, you can invest in a way to monitor the temperature and humidity levels in your growing area. I personally don’t use this.
3. How do I know what seeds to choose for indoor planting?
Unfortunately not all seeds are well-suited to indoor planting. Some seedlings require more light and space than you can provide indoors. If you have a four season room, this would make a great grow house, but it must be heated.
Here are some tips for choosing the right seeds:
Choose seeds that are well-suited to indoor growing conditions. Look for varieties that are compact, disease-resistant, and can be grown in containers.
Consider the space you have available. If you have limited space, choose seeds that can be grown in small pots or trays.
Think about the amount of light you have available. Some seeds require more light than others. If you don’t have access to natural sunlight, choose seeds that can be grown under grow lights.
5. You really need the right soil for seed starting!
Soil preparation is key to successful indoor seed starting. Here are some tips:
Use a soil mix that’s specifically formulated for seed starting. These mixes are light, well-draining, and nutrient-rich.
Moisten the soil before planting. Use a spray bottle or watering can to moisten the soil mix before planting your seeds.
Avoid using garden soil for indoor seed starting. Garden soil is too heavy and can contain diseases and pests that can harm your seedlings.
7. Proper watering and fertilization are important for the health of your seedlings.
Here’s what you need to know:
Water your seedlings regularly, but don’t overwater them. Overwatering can lead to root rot and other problems.
Use a spray bottle or watering can with a fine rose to water your seedlings gently.
Fertilize your seedlings with a diluted liquid fertilizer once they’ve developed their first set of true leaves.
Follow the instructions on the fertilizer package for dilution rates and frequency of use.
4. Now it’s time to prepare your seed starting containers!
Once you’ve chosen your seeds, it’s time to prepare your containers. Here’s how:
Clean your containers: If you’re reusing containers from a previous growing season, make sure to clean them thoroughly with soap and water.
Add drainage holes: Make sure your containers have drainage holes in the bottom. This will allow excess water to drain away and prevent your seedlings from sitting in water, otherwise they will rot, or seedlings will drown. Watch my video for a simple how-to.
Fill containers with soil mix: Fill your containers with your chosen soil mix, leaving about 1/2 inch of space at the top. I always recommend an organic blend.
Label your containers: Use plant labels to identify the type of seed you’re planting and the date you planted it. Don’t believe you will remember… you won’t! Trust me!
6. Sowing your seeds properly is crucial to success!
Now the fun begins, it’s time to sow your seeds. Here’s how:
As I constantly say, be sure to read the seed packet for specific instructions on planting depth and spacing both when direct sowing, and when you transplant out to your garden.
Plant your seeds at the recommended depth. This is usually two to three times the diameter of the seed.
Space your seeds according to the instructions on the seed packet.
Cover the seeds with soil mix and gently ‘tamp’ down to ensure good seed-to-soil contact. I use a similar sized container so I don’t accidentally get a seed stuck to my hand! Yes it can happen!
Water your seeds gently using a spray bottle or watering can.
Lighting and temperature are crucial factors!
Light and temperature are critical factors for successful indoor seed starting. Here’s what you need to know:
Place your seedlings in a location that receives plenty of natural sunlight. If you don’t have access to natural sunlight, use grow lights.
Keep the temperature in your growing area between 60 and 75 degrees Fahrenheit.
If you have one, or choose to purchase one, use a thermometer and humidity gauge to monitor the temperature and humidity levels in your growing area.
8. Let fun really begin~ How & when to transplant your seedlings outdoors!
Once your seedlings have developed their second set of true leaves, they’re ready to be transplanted outdoors. Here’s what you need to know:
Harden off your seedlings by gradually exposing them to outdoor conditions over the course of a week.
Choose a location that receives plenty of sunlight and has well-draining soil.
Dig a hole that’s slightly larger than the root ball of your seedling.
Gently remove the seedling from its container and place it in the hole.
Backfill the hole with soil and water your seedling gently.
Indoor seed starting can be tricky, and there are several common problems that can arise.
Here are some tips for solving them:
Damping off: This is a fungal disease that can cause seedlings to wilt and die. To prevent damping off, make sure your containers have good drainage and avoid overwatering.
Leggy seedlings: If your seedlings are growing tall and spindly, they’re not getting enough light. Move them to a location that receives more sunlight or use grow lights.
Mold or mildew: If you see mold or mildew growing on your soil or seedlings, it’s a sign of too much moisture. Reduce watering and improve air circulation.
Starting seeds indoors can be a rewarding and cost-effective way to get a head start on the growing season. By following these tips and tricks, you’ll be well on your way to growing healthy, productive seedlings.
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“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul. ” Alfred Austin
This is a really handy dandy way to get the most bang for your buck when purchasing basil plants. If you notice, when you purchase a planter with basil, there are multiple stems. Sometimes as many as 10. That in reality means there are 10 basil plants in that container. You have a couple options depending on how many plants you would like to have.
First, you can simply and very carefully separate each of the stems, be careful not to harm the roots and replant each one. I advise trimming back some of the larger leaves so the plant’s energy will go into root development rather than trying to keep those leaves alive.
The second is what I am going to show you how to do. Let’s roll friends! Check out my easy tutorial here at my YouTube Channel!
Here’s the how to for growing basil from stem cuttings!
Step 1:
Carefully remove the plants from the container and separate each stem as best as possible.
Step 2:
Take each stem and cut it on an angle below the second set of true leaves; place in a container of water; repeat this process with each stem until you have them all done. You may need several containers of water to hold each one. I used food storage containers but anything will work as long as it is at least 2 inches deep. Be sure to keep fresh water for your stem cutting. Change the water or add every couple days as you see is needed.
2019
Step 3:
Take the remaining stems with roots attached and plant in organic soil; water regularly until new growth appears.
Step 4:
After a root system begins to appear, you will transplant them into containers with a good organic planting medium.
PRO TIP: Other containers you could use are yogurt containers, sour cream or chip containers, etc.
When you are ready to start gardening, simply transplant your seedlings into their summer homes.
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“Growing your own food may be one of the most powerful steps you can take for the health of yourself, your family, and your planet.” ― Lindsay Oberst (foodrevolution.org)
Did you know you could grow ginger root? Well, you sure can and it is super easy to do. I found this information provided by Penn State Extension and had to share it with all of you. I’ve also included a few recipes to use with your ginger root!
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Let me know if you’ve ever grown your own, and how it worked out in the comments below! I love your feedback.
How to start your ginger indoors!
What is ginger anyway? Ginger is a subtropical plant which requires a longer growing season to reach maturity. If you live in the Midwest or any other area that has a harsh winter, you will need to start your ginger indoors and bring it in over the cold winter months. It is essential to start your ginger root indoors a couple of months before it can be planted outdoors. You can keep it in a container, or grow it in the ground.
Follow these easy steps to grow your own ginger root:
Preparing the ginger for planting:
Cut ginger root into 3-inch pieces, ensuring each contains at least three growth buds.
Allow pieces to callous over for a week before planting.
Choose a good potting mix & container:
I recommend using an organic potting soil with some type of moisture control if possible. You will need a container with a water tray. A great option is a large mixed greens plastic container. You can use the lid as the watering tray and they are the perfect depth to plant your ginger root.
Spread the soil in the container so that it is uniformly 3 inches deep and lay the ginger pieces horizontally on top.
Bury the ginger root:
Cover with an additional inch of soil.
Caring for your ginger root:
Water from the bottom every five to seven days until sprouts emerge. Then water enough to keep the soil moist but not wet.
After sprouts emerge, use a seedling heating pad and grow light to provide the necessary warmth and 16 to 18 hours of light required to get ginger established.
How to prepare & plant your ginger outdoors.
After the danger of frost has passed and the temperature at night is consistently above 40 F, ginger can be transplanted outdoors. Follow these steps:
Harden off plants for five days to prepare for outdoor planting.
Choose a sunny site with loose, loamy, well-drained soil with a pH ranging from 5.5 to 6.5. You may also grow ginger in containers if soil conditions are not favorable.
Dig a shallow trench and plant ginger 3 inches deep and 12 inches apart so that sprouts are visible just above the soil. If you choose containers, plant each plant in a container with a 12-inch diameter or larger.
When new shoots form or the pink shoulders of ginger are visible, hill your plants (pile more soil around the base of each shoot) with an inch of soil and add a granular fertilizer.
Water plants two to three times a week, soaking them deeply.
Ginger Tea
Ginger tea is sometimes called ginger water and it wonderful for the stomach or gut. It is, quite simply, hot water infused with fresh ginger. It has a bit of spice which is easily adjusted by adding more ginger or letting it steep longer. Adding honey adds the final touch to make this tea a favorite for all.
Here’s what you’ll need:
2 TBSP freshly grated or sliced ginger root
4 cups spring water
1 TBSP fresh lime juice
1 to 2 TBSP local honey, to taste
1. Peel your fresh ginger and slice it as thin as you can to maximize the surface area. This will ensure a very flavorful ginger tea.
PRO TIP: Use the large slicer side of a 4 sided cheese grater.
2. In a medium sized pot, add the water and ginger; bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
3. Remove tea from the heat, strain, and add the lime juice and honey to taste.
Dijon Ginger Dressing
This zesty dressing will make any salad better. You can use it as a marinade for chicken as well!
Here’s what you’ll need:
1 ½ TBSP grated ginger, lightly packed
2 TBSP white wine vinegar
1 TBSP your favorite Dijon mustard
1 TBSP honey
½ cup safflower or canola oil
¼ tsp garlic powder
½ tsp pink Himalayan salt
Peel your ginger and grate it finely
Blend all ingredients in a small blender or immersion blender.
Store refrigerated for up to 1 week.
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“I love things that are indescribable, like the taste of an avocado or the smell of a gardenia. ” Barbra Streisand
Welcome to Day 18 of my Gardening 101 Part 2 on how-to create a container garden. In Part 1 I discussed how to create an herb container garden, today let’s look at how to incorporate veggies into containers.
Many of the elements will be similar, especially in the types of containers, making this post a bit shorter. If you missed Part 1, just jump on over for an informative recap!
If you are a novice gardener you may be wondering how you can grow veggies in containers. You may be an experienced gardener who is considering the option of moving your veggies from a standard tillable garden to downsize or just utilize space more effectively.
If you are a novice gardener you may be wondering how you can grow veggies in containers. You may be an experienced gardener who is considering the option of moving your veggies from a standard tillable garden to downsize or just utilize space more effectively.
If you’ve been eyeing up container gardening lately, then you’re probably wondering what it has to offer you. After all, growing in a garden doesn’t really work like that. As you all know I am a huge advocate for container and raised bed gardening. Raised beds are in reality just another form of containers, as I showed in Part 1. You can grow herbs and vegetables in a standard tillable garden, but that type of gardening takes so much more effort and planning. With container gardening, everything becomes simpler and more accessible than it is with other methods.
If you missed my two part series on the benefits of raised bed gardening, click these links. Part 1 and Part 2.
Have you been wondering how to get started with a vegetable garden, or just want to be able to grow your own vegetables at home? Well, a vegetable container garden might be just the answer you’re looking for. A vegetable container garden is essentially an easy way to extend the space of your yard so you can grow plants more effectively.
With this guide, I’ll be showing you everything you need to know about creating successful container gardens as well as the many benefits they have to offer. After reading through the following tips, you will understand why having a container garden is one of the best ways to enjoy fresh fruits and vegetables all year round.
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Jean Roman is a mother of six, published author, Podcaster, YouTuber, organic gardener, organizational guru, and influencer. A self-professed master gardener with over twenty years experience, she loves to write and teach about her passion and knowledge in organic gardening, the local food movement, food preparation & preservation.
Jean spent fifteen years as a Mennonite where she co-authored her cookbook, Lovingly Seasoned Eats and Treats. Selling over twenty-thousand copies throughout the US & Canada, the book is cherished by many. Roman recently started her Podcast, sister to her blog. In addition to chatting about her beloved topics including gardening, cooking, & organization she shares topics including healthy lifestyles & entrepreneurship. Jean brings experts in these fields and shares a combined knowledge with her listeners.
The NEW sister, her YouTube channel is filled with great content including recipes, easy & fun how-to projects, gardening tutorials all only seen there! You can also listen to all of her Podcasts there!
Thanks in advance friends, Until next time remember to eat fresh, shop local, and have a happy day! Jean
Garden Talk Topic: How-to Grow Middle Eastern Favored Herbs and Preserve Them
Jean Roman will discuss how-to grow typical Middle Eastern favored herbs at home. She will show how easy it is to grow them in containers, and how to continue growing them indoors over the winter months. She will also go into some detail on how to preserve them by drying them.
“The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul. ” Alfred Austin
Who doesn’t love the happy face of the sunny sunflower? What so many people don’t realize is there are a plethora of different varieties of this beautiful flower. Did you know there are over 60 varieties to choose from? Unfortunately if you are looking to purchase your seeds from local stores, and don’t get me wrong here~ you all KNOW I am all about shopping local for what you can find~ but if you can’t find it local, then the next best thing is to shop from family owned companies online. Supporting locally owned businesses can be done is so many ways.
“Help us to be ever faithful gardeners of the spirit, who know that without darkness nothing comes to birth, and without light nothing flowers. ” May Sarton
Welcome to Part 2 of my Easy 5 Step How-to Plan Your Spring Garden. If you missed episode 11 Part 1, be sure to check that out for some fundamental basics.
In today’s post, I am going to show you how to map out your garden. I do this every year so I can look back year after year. With that data, I can be sure to ensure I am rotating my crops effectively so I can rebuild my soil and the nutrients needed. It also helps me determine if I need to grow more or less of a particular crop.
This year is going to be an all new project. As you all know, we just moved into our new home this past December and I am creating an entirely new garden space. I’ve purchased 7 galvanized metal raised beds, (I am SOOO excited), so this is going to be a big project.
I will need to kill all the sod in the space, level the ground, install the ground cover, raised beds, and peestone. To say the least, it’s going to be some back breaking work… I’m so thankful for my boys and Dave who will be helping me install this. Each year the kids usually help me do yard work on Mothers Day weekend, so that is this year’s task!
I am also looking into a small greenhouse… but more on that. If not this year, maybe next. Fingers crossed friends!
This is what I will be working with this year. As you can see, it is a very nice sized space, and I love it is fenced in. Actually, it’s almost as big as my raised bed garden area at my previous home. But, you can see all the work that will be going into it. The table and chairs will be my reprieve in the garden… I cannot wait!
Planning your spring vegetable garden can be a fun and rewarding experience when done right. It allows you to grow your own fresh produce, save money on groceries, and enjoy the benefits of gardening. However, it’s important to take the time to plan and prepare properly to ensure a successful harvest. In drawing out your garden plot, you will have a much better chance at success.
Here’s my easy step-by-step approach to designing your garden!
Location, location, location!
The first step in planning your spring vegetable garden is to choose the right location. A sunny spot with well-drained soil is ideal for most vegetables. If you have a small yard or limited space, you can still have a vegetable garden by using raised beds or container gardening.
What are you planning to grow?
Next, you’ll need to decide which vegetables to grow. Consider which vegetables you and your family like to eat and what will grow well in your climate. Some popular spring vegetables include lettuce, spinach, radishes, peas, and broccoli. It’s also a good idea to choose a variety of vegetables so you have a steady supply of fresh produce throughout the spring.
How much space do you have, & how much space do you need?
When planning your garden, it’s important to consider the spacing requirements of the vegetables you’ve chosen. Most vegetables need at least six hours of direct sunlight per day, so make sure to position your garden in an area that gets plenty of sun. Also consider the mature size of the plants and make sure they have enough space to grow and flourish.
If you are going to garden in a tillable plot, be sure to test your soil!
A soil test will give you an idea of the pH level, nutrient content, and other characteristics of your soil. This will help you determine which vegetables will grow best and what, if any, soil amendments you need to make. If your soil is heavy clay, you may need to add organic matter to improve its structure. If your soil is sandy, you may need to add compost or other organic matter to help retain moisture.
Get your soil prepared!
After you’ve decided on the location and vegetables, it’s time to start preparing the soil. If you have a small area to work with, you can use a garden fork or trowel to turn over the soil and remove any debris. If you have a larger area, you can use a rototiller. Clear the area of any weeds or debris, and add any necessary soil amendments.
It’s all in the timing!
Another important aspect of planning a spring vegetable garden is timing. It’s important to know when to plant your vegetables so they will have enough time to mature before the hot summer weather arrives. You can find this information in gardening books or on the internet. Some vegetables, such as peas and lettuce, can be planted as early as the soil can be worked in the spring, while others, such as tomatoes and peppers, should not be planted until the weather has warmed up.
When planning your garden spot, especially if this is your first time, be sure you have an accessible water source nearby. Even if you have to connect a couple hoses together that’s fine, but you do not want to have to worry about carrying water and using a watering can. Believe me, you will become quickly disheartened!
It’s important to remember to water and fertilize your vegetable garden regularly. Most vegetables need about an inch of water per week. You can use a watering can or a hose with a sprinkler attachment to water your garden. It’s also a good idea to use a slow-release fertilizer to ensure that your vegetables get the nutrients they need throughout the growing season.
Wrapping it up!
Planning your vegetable garden can be a fun and rewarding experience if you take all these factors into consideration. By choosing the right location, selecting appropriate crops for your needs and area, tending to your soil, timing your planting, and providing regular care, you can enjoy a bountiful harvest of fresh produce all season long.
Remember, gardening is a trial and error process and it’s okay to make mistakes. Keep learning and experimenting, and you’ll find that gardening becomes more enjoyable and productive over time.
I certainly hope you are encouraged to grow your own food. Even if you start with only two or three of these things, that’s a great start!
If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!
If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!
Until next time friends, eat fresh, shop local, & have a happy day, Jean
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“It’s raining but the tulips are still managing to poke their green shoots out of the mud, a promise that spring is coming, and so is the sun. I suppose I owe it to them to at least keep my head up until then.” ~Quote adapted from one by Writers Block
Only 25 days until my beloved spring returns. The new life I long for along with all her secret promises will soon come up out of the ground. And this year, they are secrets. As you all know Dave, the boys, & I moved into our home this past December, so many of the flower beds were well into their winter sleep.
Of course I can identify most of the bushes, shrubs, and plants but I’m sure there will be many ‘spring’ surprises popping up out of their winter slumber. The one thing I am so excited about is the magnolia tree in our backyard right off our deck. I have always dreamed of having one, but they are such a slow growing tree, so I never planted one.
With spring comes new life… but presently life is dormant, still, and cold.
Winter is filled with dreams and anticipations of planning new garden projects. I am incredibly excited for what I am planning here in our new yard! I am very excited to share the whole process with all of you here, and of course on my social media platforms and at my NEW YouTube channel!
I am actually going to spread this topic into 2 parts. Today I’ll go over my easy 5-step how-to plan your spring garden. In Part 2, I will show you how to diagram it out!
Spring is one of new beginnings… fresh hopes… dreams of what will be…
The dream I’m ever longing after is feeling the dirt once again along with the warmth of the sun.
I thought with all this dreaming we’d look at something all of us die-hard gardeners are doing… planning our gardens.
Here is my Easy 5 Step How-to Plan Your Spring Garden tips to get you started in the right direction.
Gather your seed catalogs!
Gather all your seed catalogs, sticky notes, a pen and high-lighter along with a notepad. Once you’ve decided on the amount of space you have in your garden you’ll know what you need and the quantities.
Decide on the varieties that you want to grow. The best way to do this is to plot out some time when you can sit and peruse your catalogs. Read variety descriptions carefully to determine light, soil, moisture and spacing requirements.
I always draw out my gardens so I have a visual to see. You don’t have to get as detailed as mine… I just enjoy the whole planning aspect. You can use graph paper or a piece of notebook paper. Be sure to think about your space and its limitations.
I’m going to go into great detail in Part 2 of this topic blog. So keep posted for more on this!
Determine available space.
When planning your garden you need to keep in mind space limitations and each plant’s growing habits. For example, a tomato plant should have three square feet for proper growth and maturation.
Think about your aisle ways when planning this. If your isles are two feet wide, then plan your tomato row with three feet and then two on both sides.
You’ll need a total of 7 feet minimum for a row of tomatoes. Look at the plant descriptions in the catalogs.
Soil testing is a good idea.
I advise, especially for first time gardeners, to test your soil. You can buy a simple soil test at most garden centers or take your sample into an agency that offers this service.
You will have better success if you know what your soil may be lacking. It could be something as simple as calcium/lime or copper.
Although there are many other aspects to getting your garden plan done, these are the basics to get you on your way! Keep posted for Part 2 coming in a just a few days!
I certainly hope you are encouraged to grow your own food. Even if you start with only two or three of these things, that’s a great start!
If you enjoyed this blog , please LIKE, Follow, Share & leave me a comment! I love your feedback!
If you aren’t following me on Facebook or Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!Until next time friends, eat fresh, shop local, & have a happy day, Jean
For Dragonflies And Me 