Easy Roasted Garlic & Garlic Infused Olive Oil! Check out these 2 methods

“Food, to me, is always about cooking and eating with those you love and care for.” – David Chang

This is one of our new favorites! After Dave & I experienced this at a wonderful restaurant, Mint 29 in Dearborn Michigan, we were hooked. This is so easy to do, I just had to share it with you… along with a bonus on how to make your own garlic infused olive oil.

Today I’ll show you how to roast a whole bulb, as well as cloves in olive oil to produce your own infused oil. So easy & so yum!

Watch my YouTube Video to watch me demonstrate!

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Our Favorite Recipes

Ingredients: Yields 1 roasted bulb AND ½ cup infused oil with ½ cup roasted cloves

See ingredients & step by step below for both recipes!

Watch as I show you the finished product! Watch below at my YouTube channel on how to!

Roasted Bulb~ You will need:

1 whole bulb of garlic
1 TBSP extra virgin olive oil
¼ tsp pink Himalayan salt
Parchment paper

Carefully cut the top of the bulb off, about ½ inch until you see the cloves.

Place on parchment paper and drizzle the olive oil over the visible clove; sprinkle with the salt.

Fold parchment paper around the bulb, and tuck underneath.

Place in a preheated 250 degree oven and bake for 2 to 3 hours depending on the size of the bulb.

To store: Place the bulb in a plastic container and store in the refrigerator for up to 2 weeks.

Infused Olive Oil & Roasted Garlic Cloves~ You will need:

Pre Peeled & packaged garlic cloves, about 4 of the bags. This is equivalent to about 4 bulbs of garlic

½ cup extra virgin olive oil
¼ tsp pink Himalayan salt

In a small baking dish, place the garlic cloves in a single layer; pour olive oil over top of them ensuring they are fully covered. Add more oil if needed.

Sprinkle with salt and bake in a preheated 250 degree oven for 2 to 3 hours or until mashable.

To store: Place infused olive oil in a container with lid and refrigerate for up to 2 weeks. Place cloves in a plastic container with a lid and store in the fridge for up to 2 weeks.

Baste meats or veggies with your olive oil and serve cloves with steak or chicken or add to any vegetable dish!

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Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

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4 thoughts on “Easy Roasted Garlic & Garlic Infused Olive Oil! Check out these 2 methods

  1. Pingback: Easy Chicken Piccata Over Angel Hair Pasta! – For Dragonflies And Me

  2. Pingback: Gardening 101~How to Grow Perfect Garlic: Understanding Garlic Scapes and How to Use Them – For Dragonflies And Me

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