March Gardening Guide: Essential Tasks to Prep Your Garden for a Bountiful Season

Introduction to March gardening

The warmer days of spring are finally arriving and I couldn’t be more elated! This is the time of year where I start to get very antsy to get out into the raised beds… commune with nature… and breath in that fresh, crisp spring air. If you’re a gardener, you know exactly what I’m talking about.

March brings renewal of life. Buds start to pop on the trees and spring blooming plants. There is new life abounding around us!

As the winter frost begins to thaw and the days gradually lengthen, March marks the beginning of an exciting time for us gardeners. It’s a month filled with anticipation and the promise of a bountiful season ahead. In this guide, I’ll explore the essential tasks to prep your garden for a successful and productive year. Let’s get our hands dirty friends!

Essential tasks for March gardening

Preparing the soil for planting

One of the most crucial tasks in March gardening is preparing the soil for planting. Start by removing any debris, such as fallen leaves or weeds, from the garden beds. Clearing the soil allows for better air circulation and prevents the growth of harmful pathogens. Once the area is cleared, it’s time to improve the soil’s fertility. Add compost or well-rotted manure to enrich the soil with essential nutrients. Work the organic matter into the soil using a garden fork or tiller, ensuring it is evenly distributed.

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Planting and transplanting in March

March presents an excellent opportunity to start sowing seeds and transplanting seedlings into the garden. Begin by identifying the plants suitable for early planting. These include cool-season vegetables like lettuce, spinach, peas, and radishes. Follow the instructions on the seed packets for proper sowing depth and spacing. Additionally, consider starting seeds indoors for warm-season vegetables like tomatoes, peppers, and eggplants. Transplant these seedlings into larger containers once they have developed a few sets of true leaves, and gradually acclimate them to outdoor conditions before planting them in the garden.

March gardening maintenance tips

To ensure a thriving garden throughout the season, it’s important to stay on top of maintenance tasks in March. Regularly water your plants, especially newly sown seeds and transplants, as they require consistent moisture to establish strong roots. Mulching is another essential maintenance practice. Apply a layer of organic mulch, such as straw or wood chips, around your plants to conserve moisture, suppress weed growth, and regulate soil temperature. Regularly inspect your garden for signs of pests or diseases, and take appropriate measures to prevent or control them. Finally, keep an eye on the weather forecast and protect tender plants from unexpected late frosts by covering them with frost blankets or cloths.

Pest and weed control in March

As the garden comes to life in March, so too do the pests and weeds. Vigilance in pest and weed control is essential to maintain a healthy and thriving garden. Start by practicing good garden hygiene. Remove any dead plant material, as it can harbor pests and diseases. Handpick larger pests, such as caterpillars or slugs, and dispose of them. Consider using organic pest control methods, such as insecticidal soaps or neem oil, to target specific pests while minimizing harm to beneficial insects. When it comes to weed control, prevention is key. Apply a layer of mulch to suppress weed growth, and promptly remove any weeds that do emerge to prevent them from competing with your plants for nutrients and water.

March gardening challenges and how to overcome them

While March brings excitement and anticipation for the gardening season, it also comes with its fair share of challenges. Erratic weather conditions, such as late frosts or heavy rains, can pose a threat to young and tender plants. To overcome this challenge, stay informed about the local weather forecast and take proactive measures to protect your plants when necessary. Cover them with frost blankets or cloths during cold nights, and provide temporary shelter during heavy rains to prevent waterlogging. Another challenge in March gardening is the emergence of persistent weeds. Regularly inspect your garden and promptly remove any weeds before they have a chance to establish and spread. Remember, early intervention is key to preventing weed infestations.

Check out the Farmers Almanac for guidance on weather!

March gardening calendar

To help you stay organized and make the most of your time in the garden, here’s a gardening calendar for March:

  1. Clear garden beds and prepare the soil for planting.
  2. Sow cool-season vegetables like lettuce, spinach, peas, and radishes.
  3. Start warm-season vegetable seeds indoors.
  4. Transplant seedlings into larger containers.
  5. Water newly sown seeds and transplants regularly.
  6. Apply organic mulch around plants to conserve moisture and suppress weeds.
  7. Monitor the garden for pests and diseases, and take appropriate measures for control.
  8. Stay informed about the local weather forecast and protect plants from late frosts or heavy rains.
  9. Regularly inspect and remove weeds to prevent infestations.

Harvesting and using March produce

As the gardening season progresses, you’ll soon be rewarded with an abundance of fresh produce. In March, you can start harvesting cool-season vegetables like lettuce, spinach, and radishes. Harvest leafy greens when they reach the desired size, and pick radishes when they are firm and vibrant in color. These fresh vegetables can be used in salads, stir-fries, or as garnishes. Additionally, consider preserving your harvest through methods such as freezing or canning to enjoy the flavors of your garden throughout the year.

Check out my super easy Homemade Ranch Dressing YouTube video below! Be sure to also check out my Homemade Thousand Island Dressing & Creamy Parmesan Dressing videos!

Looking ahead to the next gardening season

As we conclude this March gardening guide, it’s important to reflect on the progress made in preparing your garden for a bountiful season. By following the essential tasks outlined, you have set a solid foundation for a successful year of gardening. As the season progresses, continue to adapt and learn from the challenges and joys that gardening brings. Stay observant, maintain regular care, and celebrate each harvest as a testament to your efforts. With each passing month, your garden will flourish, and you will be rewarded with the fruits of your labor. Happy gardening!

CTA: Share your favorite March gardening tips and experiences in the comments below. Let’s grow together!

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Remember to eat fresh, shop local, & have a happy day,

Jean

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Would you like to WIN a Copy of My Cookbook FREE?

Would you like to win a copy of my popular cookbook FREE?

Well here’s what you need to do. I am trying to build my Instagram following, sooooo to be entered in a random drawing to *WIN A FREE copy of my cookbook, Lovingly Seasoned Eats and Treats, just head over to my Instagram page and:

  1. LIKE the PINNED post in the center of the top row~ This is what it looks like:

2. FOLLOW me!

3. Leave me a COMMENT.

4. TAG one of your friends who you think will enjoy my page! BONUS~ IF THEY FOLLOW ME, you both get 2 entries for a chance to win.

That’s it friends! I will draw the lucky person’s name on Friday, February 2nd, 2024. Once I draw the name I will PM you to get your address and I’ll ship it out the following day!

DISCLAIMER- * Must reside in the continental United States to win.

A bit about my cookbook:

My cookbook,
Lovingly Seasoned Eats and Treats has almost 500 pages with close to 1000 recipes, 100 of them being my own! There are over 100 canning recipes with great instructions for the beginner including a load of kitchen tips & tricks!

Did You See This Video?

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Well check out my YouTube channel. Be sure to SUBSCRIBE so you Don’t miss an episode!

The BEST Homemade Creamy Parmesan Salad Dressing~ AKA… Mac Sauce!

Here is the 3rd homemade salad dressing in my series, Creamy Parmesan… super yum!

My hubby & the boys just love this dressing for their salads, but it also makes a great veggie dip! Click to see my Homemade Ranch Dressing dressing and Ranch Dressing!

Check out my YouTube Video on how to make my Thousand Island Dressing!

Creamy Parmesan Dressing

Here’s the ingredients:

Click HERE for my homemade crouton recipe!

1 cups Mayonnaise DO NOT exchange for Miracle Whip or Salad Dressing!!!!
1/3 cup shredded Parmesan cheese- fresh is best!
3 TBSP Buttermilk or 2 TBSP Whole White Milk
1 tsp. course ground black pepper
1 tsp. garlic powder

Directions:
Blend until thoroughly mixed. Let set in refrigerator for at least an hour for seasonings and cheese to blend together.  Shake or stir before serving.

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Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

The BEST Homemade Ranch Salad Dressing, Better than store-bought!!!

Have you ever wondered how to make homemade ranch dressing? Well, wonder no more. This is the best homemade ranch dressing recipe you’ll find. Using real buttermilk and a few other secret ingredients, you won’t believe your taste buds.

To watch me make it in just a few minutes, watch my YouTube Video below!

Check out the recipe below with instructions, along with a bonus Homemade Crouton recipe!

Here’s the Ingredients!

This makes a terrific veggie dip as well!

Click HERE for my homemade crouton recipe!

Ranch Dressing
2 cups Mayonnaise DO NOT exchange for Miracle Whip or Salad Dressing!!!!
2 cups buttermilk or 1 1/2 cups whole white milk
2 Tbsp. dry parsley or 1/2 cup fresh, chopped finely
2 cloves fresh garlic, minced
1 Tbsp. onion powder
1/2 Tbsp. sea salt
1/4 tsp. pepper
1/4 tsp. paprika

Combine mayo and milk; whisk together until smooth. Add remaining ingredients and refrigerate for at least an hour so flavors can blend.
*Note: It will thicken, but if you want it a bit thicker add 1 Tbsp. of mayo at a time until desired consistency; if too thick do the same, but with milk.

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Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

This post may contain affiliate links. If you choose to purchase through an affiliate link, I may receive a small commission at no additional cost to you. You can see my full disclaimer here.

Where do you find inspiration?

Are you following me on my Instagram page yet? Well friends I post fun recipe and gardening reels there I don’t share anywhere else. I do regular live posts of where I’m going and what I’m doing.

Be sure to FOLLOW me there so you don’t miss out on anything! See you there friends, and be sure to say hi!

Click each of the photo’s to see the topic!


If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Recipe for Corn Chip Lettuce Salad and 3 Cheese Quesadillas

“Cooking is about creating something delicious for someone else.” – Ayumi Komura

It’s a bit early for salad in my opinion, but this is a good one for sure! We are a family of comfort food in the cooler weather, and dive head first into grilling & salads once the weather begins to warm up! 

If you have a copy of my wonderful cookbook, Lovingly Seasoned Eats and Treats, then you’ll be able to find this yummy recipe on page 77. If you don’t own a copy of it, you can purchase it here in either a beautiful spiral bound softcover or NEW, a Downloadable PDF version. o purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. 

Check out this super yummy easy recipe here at my YouTube Channel!

Our Favorite Recipes

I’ve adjusted the recipe a bit, and provided you with specifics on how I make it! Enjoy friends, and be sure to let me know how you like it in the comments below, I love your feedback!

Ingredients: Yields approximately 4~ 2 cup servings

1 head of lettuce, iceberg is best for this salad

6-8 hard boiled eggs, diced or quartered

1 cup shredded Colby jack cheese or similar

4-6 cups of crumbled corn chips. I prefer Frito Lay brand, and I only use about 4 cups

½ pound bacon, fried and crumbled

Dressing:

1 cup Miracle Whip. Do not substitute with mayo, it does NOT taste the same!

⅛ cup white vinegar

¼ cup white whole milk

¼ cup brown sugar

¼ cup white sugar

Easy 3 Cheese Quesadillas!

To make 1 you’ll need: You can use any cheese you want but here is what I used and it was a perfect blend of mild to sharp!

1 TBSP salted butter
1 Extra large flour tortilla
2 slices mozzarella cheese
2 slices baby Swiss cheese
2 slices of mild to sharp cheddar cheese

Directions:

In a skillet, melt the butter; spread to cover the whole bottom of the skillet.

Place the tortilla down in the skillet.

Add cheese to cover 1 half of the tortilla; fold over to make a half moon.

Fry for about 1 to 2 minutes, or until golden brown; flip and repeat.

I added about 5 sundried tomatoes and some fresh basil leaves into mine! So yum!

In a bowl, combine all the dressing ingredients and blend until any lumps have been blended thoroughly.

In a large salad bowl, toss together the first 5 ingredients.

When you are ready to serve, add the dressing into the salad and toss until evenly coated.

PRO TIP: I precut my bacon into about 1 inch pieces and fry to eliminate the crumbling! Much easier & faster!

This is a sweet tasting salad, and you can cut back the amount of sugar if you choose to, but I suggest you try it as the recipe states first and then adjust.

How to make perfect hard boiled eggs:

In a medium pot, fill a bit more than 1/2 full with cold water.

Place eggs carefully in water and bring to a boil on high heat; boil for 3 minutes.

Turn heat off, leave eggs in water for an additional 5 minutes.

Drain water and place water in a bowl with ice cubes and cool. Peel.

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If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

How to Make Chicken Caesar Salad with only 5 Ingredients~ YOUTUBE Video

“Cooking is like love, it should be entered into with complete abandon or not at all.” – Harriet Van Horne

This is a super quick & easy recipe, yet satisfying as a meal! With just 5 ingredients, you can have a complete meal in short order! What’s your favorite salad?

If you like this recipe be sure to visit me at my YouTube Channel for more recipes & how-to gardening tips & tricks! You won’t be disappointed. Don’t forget to subscribe here & there so you don’t miss a beat!

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Our Favorite Recipes

Ingredients: Yields 4 servings about 2 cups each

4 boneless, skinless chicken breasts, cooked, cooled & cut into bite size chunks

1~ 5 ounce back of croutons, Caesar flavored

1 1/2 cups shredded parmesan cheese

1~ 16 ounce bottle of your favorite Caesar dressing. I prefer Kraft

1 large or 2 small head of Romaine lettuce, cut into bite size pieces

Check out my video on how to pan fry the chicken if you don’t want to bake it!

1. In a 350 degree oven, bake chicken breasts until done. You’ll know they are done when the juices run clear; cool and cut into bite size pieces.

2. In a large bowl, add all ingredients except the dressing; toss to mix evenly.

3. When you are ready to serve, add the dressing mixing thoroughly.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to

Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.