Our Favorite Recipes

Ingredients: Yields approximately 8 to 10 cups of sauce.

2 pounds ground meat: I used fresh ground pork here, but you can use beef or chicken or a combination of either
6 cups of my Marinara sauce or your favorite spaghetti sauce
1~ 16 ounce can of tomato sauce
8 ounce container of fresh cremini mushrooms, sliced
1 green pepper, diced
3 Roma tomatoes, diced
1 medium red onion, diced
2 fresh garlic cloves minced OR 2 tsp jarred
1 TBSP Italian seasoning
1 tsp onion powder
1 tsp garlic salt
1 tsp pink Himalayan salt
1 tsp fresh ground black pepper
¼ tsp red pepper flakes
2 TBSP Extra virgin olive oil
4 TBSP salted butter

You can serve this with my delicious Bruschetta as well!

SCROLL DOWN TO SEE MY YOUTUBE VIDEO!

Here is the LINK for my Marinara Sauce Recipe. Enjoy friends!

PRO TIP: When trying to figure out how much sauce, remember that 1 cup = 8 ounces. This will help you if you are purchasing pre-jarred sauce. It’s fine to go over or under an ounce or two.

1.  Heat a large skillet; add 1 TBSP oil, 2 TBSP of the butter, and meat; fry until crumbly.

Fry on medium heat until crumbly.

2. In another skillet, add all veggies, spices, and garlic, sauté covered until tender, about 5-7 minutes, stirring occasionally;

3. Next add tomato sauce and blend.

4. Next add cooked meat and blend.

5. Simmer for at least 1 hour covered, stirring occasionally.