“Cooking is one of the greatest gifts you can give to those you love.” – Ina Garten
Pesto is one of our family favorites! Fresh basil from the garden is one of summer’s more wonderful gifts! Here is a very simple recipe for my homemade pesto without pine nuts!
Check out my YouTube Video on how and scroll down to see the complete list of ingredients and directions with a few additional Pro Tips!
To see more homemade pesto recipes check them out below!
Our Favorite Recipes
Yields: 1 cup finished product
2 cups packed fresh basil leaves, with stems removed
½ cup extra virgin olive oil
½ cup grated parmesan cheese
3 to 5 fresh garlic cloves with outer skin and root end removed or 3 to 5 tsp minced
¼ tsp pink Himalayan salt
¼ tsp fresh ground black pepper
1. In a food process pulse basil and garlic. If you are using fresh cloves, no need to mince first~ just toss in the whole cloves with the skin and hard root end removed: pulse on high until completely shredded and is like a paste.
2. Add parmesan cheese, salt and pepper; pulse on high until completely blended. It will be a paste.
3. Add 2 TBSP of the oil at a time pulsing on high until smooth and all oil is added.
4. Remove to a bowl, cover and refrigerate for at least an hour before use to allow flavors to blend.
PRO TIP: When harvesting your basil leaves, you want to make sure you only use the best leaves. Avoid using any leaves which have black spots on them or if they have been damaged by an insect eating it. See above leaves for examples of insect damage.
From 10 cups of fresh packed basil leaves I was able to make 5~ 1 cup bags of finished product.
These will be stored in the freezer.
PRO TIP: This is what your stems should look like after you’ve harvested the leaves.
Did you know there are dozens of varieties of basil? Just a few are Thai which has a spicy hint to it, purple basil is very similar to Genovese.
The 3 types of basil in the photo above are in order from left to right: Sweet, Genovese, and my personal favorite Mammoth.
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For more Pesto recipes check out my previous blogs here:
Until next time remember to, Eat fresh, shop local & have a happy day, Jean
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“You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook’s year. I get more excited by that than anything else.” ― Mario Batali
I am getting so itchy to get out and plant stuff!!! If you’ve been following me on my Facebook & Instagram, then you’ve seen my new greenhouse go up & the raised bed gardening coming to fruition. We’ve been at a stand still the last few days with the weather… yep, I’m in Michigan. We need a bit more pea stone for the raised bed garden, and more compostable materials for the beds themselves…. Then the dirt and I can plant.
Next year at this time, I will already have lettuce and other greens in the beds, but I must be patient this year. As the temperatures start to rise and the sun shines a little brighter, May is the perfect time to start planting our vegetable and herb gardens.
Many of you ask me what we can start planting, so last month I threw together a blog post, and I thought I should do the same for May. After all, now is the time we can really start thinking about the garden and the beautiful bounties she will hold this year.
Benefits of Growing Your Own Vegetables and Herbs
There are many benefits to growing your own vegetables and herbs. For one, you can ensure that the produce you are consuming is fresh and free from harmful pesticides. Additionally, gardening can be a rewarding and stress-relieving hobby. Not to mention, it can save you money in the long run. By growing your own vegetables and herbs, you can reduce your grocery bill and enjoy the satisfaction of knowing that your food was grown with your own two hands.
Best Vegetables to Grow in May
MId to late May is the perfect time to plant a variety of vegetables in Zone 4 & 5. Some of the best vegetables to grow in May include tomatoes, peppers, cucumbers, zucchini, and green beans. These plants thrive in warm weather & will grow beautifully once the evenings stay above 50 degrees. It is essential for them to have warm soil and night temps for them to mature and develop.
Tomatoes are classic vegetables & super easy to grow & can be used in a variety of dishes. Whether you prefer cherry tomatoes or beefsteaks, May is the ideal time to get these plants in the ground.
Peppers are another popular vegetable that can add some spice to your garden. Bell peppers, jalapenos, and habaneros are all great options for May planting. Cucumbers and zucchini are also easy to grow and can be used in salads, stir-fries, or even pickling.
Carrots & green beans are other versatile vegetable crops that can be served as a side dish or used in casseroles and soups.
Here are a Few Planting Tips for May Gardening
When planting your vegetables in May, it’s important to choose a spot that receives plenty of sunlight. Most vegetables require at least six hours of sunlight per day to thrive. Additionally, make sure the soil is well-draining and has plenty of organic matter. This will ensure that your plants have the nutrients they need to grow strong and healthy.
When planting your seeds or seedlings, as I always say, be sure to follow the instructions on the packet or label. Some plants may require a certain depth or spacing between each plant. If the information isn’t detailed enough, simply Google the plant and all those details will pop up! Water your plants regularly, especially during dry spells. Mulching around your plants can help retain moisture in the soil and prevent weeds from growing.
Top Herbs to Grow in May
Herbs are a great addition to any garden, and May is the perfect time to plant them. Some of the top herbs to grow in Zones 4 & 5 during May include basil, cilantro, chives, parsley, and thyme. These herbs are easy to grow and can be used in a variety of dishes.
Basil is a fragrant herb that is commonly used in Italian and Mediterranean cuisine. It can be used in sauces, salads, and even on pizza. Cilantro is another herb that is commonly used in Mexican and Asian cuisine. It can be used in salsas, curries, and stir-fries. Chives and parsley are versatile herbs that can be used in a variety of dishes, while thyme is a great herb for seasoning meats and vegetables. CLICK HERE for my delicious Pesto Recipe!
Maintaining Your May Garden – Watering, Fertilizing, and Pest Control
Maintaining your garden is crucial for a successful harvest. Water your plants regularly, especially during dry spells. Most vegetables require about an inch of water per week. Fertilize your plants every few weeks to ensure they have the nutrients they need to grow.
Pest control is also important for maintaining a healthy garden. Keep an eye out for common pests such as aphids, caterpillars, and slugs. You can use insecticidal soap or neem oil to control these pests. Additionally, companion planting can help deter pests naturally. For example, planting marigolds next to your vegetables can help repel aphids and other pests.
Harvesting Your May Garden
As your plants start to mature, it’s important to harvest them at the right time. Generally, vegetables should be harvested when they are ripe and before they become overripe or start to rot. Herbs can be harvested throughout the growing season as needed.
When harvesting your vegetables, use a sharp pair of scissors or pruning shears to cut the stem cleanly. Avoid pulling the vegetables off the plant, as this can damage the plant and reduce future yields. Herbs can be harvested by snipping off the leaves or stems as needed.
Gardening in Zones 4 & 5 in the month of May can be a fun and rewarding experience. By following these simple tips & tricks, you can enjoy a bountiful harvest of fresh vegetables and herbs. Whether you’re a novice or beginner gardener, there’s no better time to start planting than now. So grab your gardening tools and get ready to dig in the dirt!
Looking to the future, consider trying out new vegetables and herbs in your garden. There are countless varieties to choose from, each with their own unique flavor and characteristics. Don’t be afraid to experiment and try new things. Who knows, you may discover a new favorite vegetable or herb that you never knew existed!
I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start!
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Until next time friends, eat fresh, shop local, & have a happy day, Jean
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