“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” – Marcel Boulestin
Our favorite cuisines are by far Italian and Mexican… so yum! I had this recipe at a wonderful little Italian restaurant, and of course I thought, “I can make this better!” So I found a basic recipe and adjusted it according to my family’s tastes and what we enjoy.
What is your family’s favorite dish? Let me know if you make this & how you enjoyed it. Any tips & tricks from you? Leave your comments below, I love your feedback!
Enjoy friends!
You can watch me make it at my YouTube channel. Click the link below!
Our Favorite Recipes
Ingredients: Yields 4 Servings
2 large boneless, skinless chicken breasts
¼ cup all purpose white flour
2 cups chicken broth
1 cup Marsala wine
1 cup heavy whipping cream
1~ 16 ounce container of crimini mushrooms, sliced
½ cup shallots, diced
2 fresh garlic cloves minced OR 2 tsp jarred
3 TBSP extra virgin olive oil
3 TBSP salted butter
1 tsp pink Himaylean salt
1 tsp fresh ground black pepper
1 tsp fresh thyme leaves
1 pound angel hair pasta
![](https://fordragonfliesandme.com/wp-content/uploads/2023/03/image_67531521.jpg?w=768)
If you’d like to have pasta sauce over your noodles, rather than the Marsala gravy, use your favorite brand or here is the recipe for my super delish & easy to make Marinara Sauce!
Enjoy friends!
![](https://fordragonfliesandme.com/wp-content/uploads/2023/03/image_50440449.jpg?w=1024)
![](https://fordragonfliesandme.com/wp-content/uploads/2023/03/image_50405889.jpg?w=1024)
1. Cut chicken breasts in half if attached, then horizontally.
![](https://fordragonfliesandme.com/wp-content/uploads/2023/03/image_50411265.jpg?w=1024)
2. Tenderize until about ½ inch thick.
If you don’t have a meat tenderizer, no worries. Watch Dave demonstrate with a simple kitchen item!
6. Add chicken breasts into the mixture; cover and cook for 15 minutes. Turn chicken breasts and cook for an additional 15 to 20 minutes.
![](https://dotcompatterns.files.wordpress.com/2020/10/pexels-bongkarn-thanyakij-3758955.jpg)
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Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!
Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean
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