Smokey Cajun Chicken Pasta

“Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.” – Alton Brown

This is a new family favorite for sure. My family likes spicy dishes, and this one can be adjusted to be as spicy or mild as you like. Let me know how you enjoy this one in the comments below. Do you have a similar dish? What do you do with yours? Enjoy friends!

Our Favorite Recipes

Ingredients: Yields approximately 4~ 2 cup servings1~ 16 ounce box of penne pasta noodles, cooked2 large boneless, skinless chicken breasts cut into bite sized chunks2 TBSP extra virgin olive oil2 TBSP salted butter2 TBSP your favorite cajun seasoning1 TBSP dried parsley1 tsp onion powder1 tsp wood fired garlic salt~ I prefer Kinders brand1 cup diced Heirloom tomatoes or Roma type3 cloves of fresh garlic minced OR 3 tsp jarred1 ½ cups heaving whipping cream1 TBSP all purpose white flour½ cup shredded parmesan cheese

In a large skillet, heat oil on medium heat; add chicken chunks and cook until about half done; add garlic; sauté until chicken is cooked

While chicken is cooking, in a large stock pot bring water to boil and add pasta noodles; cook until done. Follow package instructions. Drain and place back in pot with

When chicken is done, remove to a bowl and set aside.

In a bowl whisk flour into milk until all lumps are dissolved.

Add cream, diced tomatoes, and all seasonings into melted butter; blend until thoroughly mixed;

Add chicken and stir in.

Once pasta is done, serve topped with chicken mixture and parmesan cheese with some yummy bread!

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Until next time remember to,
Eat fresh, shop local & have a happy day,


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