Our Favorite Recipes

Ingredients: Yields 2 sides per zucchini

1 Large zucchini halved and seeds removed

1 pound cooked chorizo sausage, crumbled~ depending on how large your squash is will determine the exact amount of meat you will need. I used about ½ cup per side in my recipe.

1 TBSP diced red onion per half

½ cup queso cheese per half

¼ cup queso fresco cheese per half

1 strip of cooked and crumbled bacon per half

1 to 2 jalapeno peppers sliced. Keep the seeds if you want it spicy or discard if you don’t

PRO TIP: Switch up the protein to ground chicken, turkey, lamb, or beef!

Make it vegetarian & skip the meat altogether!

1. Fry and crumble your sausage or whatever protein you choose; drain any excess fat and set aside.

2. Take your bacon and cut into 1 inch sections; fry in the same pan as you did your sausage; drain any excess grease and set aside.

3. While meat is frying, cut your squash in half; remove the seeds and make a uniform hollow to fill.

4. In this order, fill your squash:

1. Meat
2. Queso cheese
3. Bacon
4. Queso fresco cheese
5. Onion
6. Jalapeno
7. Queso cheese