Our Favorite Recipes

Ingredients: Yields 4 servings about 2 cups each

4 boneless, skinless chicken breasts, cooked, cooled & cut into bite size chunks

1~ 5 ounce back of croutons, Caesar flavored

1 1/2 cups shredded parmesan cheese

1~ 16 ounce bottle of your favorite Caesar dressing. I prefer Kraft

1 large or 2 small head of Romaine lettuce, cut into bite size pieces

1. In a 350 degree oven, bake chicken breasts until done. You’ll know they are done when the juices run clear; cool and cut into bite size pieces.

2. In a large bowl, add all ingredients except the dressing; toss to mix evenly.

3. When you are ready to serve, add the dressing mixing thoroughly.