“The first gatherings of the garden in May of salads, radishes, and herbs made me feel like a mother about her baby ― how could anything so beautiful be mine. And this emotion of wonder filled me for each vegetable as it was gathered every year. There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown.” ― Alice B. Toklas
Throughout the winter months I long for the warm days when I can get back into the dirt and smell the scent of plants growing. Yes, they do have a scent and all gardeners know it. It’s like the smell of the first lawn cutting, or the way the air smells after a heavy rain.. It is simply a romantic aroma!
Have you ever wondered how some of your gardening friends always have fresh produce when your garden seems to have given up the ghost? Or how farmers market vendors have fresh lettuce all season, and yours turns bitter and bolts?
What you may not know is their secret… and that’s what I’m going to share with you all of you today! It’s called succession planting, and it’s super easy to incorporate into your gardening plan.
Let’s talk about the benefits & techniques of succession planting. With this method, you can maximize your garden’s yield and enjoy a steady supply of fruits, herbs, & veggies throughout the growing season.
In today’s blog post, I’ll teach you the various benefits of succession planting, including increased productivity and reduced waste. I’ll also discuss the different techniques and strategies you can use to implement this method successfully. So, whether you are a seasoned gardener or just starting, today you will discover how to make the most of your garden with succession planting.
I certainly hope you are encouraged to garden. Even if you start with only two or three of these things, that’s a great start!
Be sure to check out my Blog Post for more info on Succession Planting & a 3 Season Garden Plan!
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You can get some really great tips in Elliot Coleman’s, Four Season Harvest! Great book!
**Information adapted from Organic Gardening Magazine, “Keep It Coming” By Barbara Damrosch. Feb/Mar 2010, pg.s 42-47
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Until next time friends, eat fresh, shop local, & have a happy day,
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