I’ve always tried to encourage others to plant something… anything. The thrill that you get from placing the seed or the little seedling into the pleasant earth… then waiting and watching for the first signs of life to come springing up out of the soft ground… then suddenly one morning there it is… a tiny sprout or the first blossom on your tomato plant. As you patiently await the first signs of fruit… then the ripening… then the harvest.
As you stand there holding your pleasant reward, staring at it and re-thinking the whole process and the time and tender care that it took to get this into your hand.
…when you eat that first thing you’ve grown… you’ll close your eyes and savor the taste, taking in the flavor and enjoying it like no other thing you’ve ever eaten.
…a new respect you’ll have for the seed and the dirt… a new passion will be stirred up in you.
I love gardening…
Some may think that starting a garden is a difficult task, but not so. A garden is like anything else. You’ll need to do a bit of research and planning; you’ll need to think over what you’d like to grow and the amount of space that you have available. I have five acres, and if I could, other than the house and outbuildings, it would all be gardens… just an expanse of gardens.
Unfortunately my dreams are bigger than my reach…
Potager’s or more commonly known today as Kitchen Gardens were historically a mainstay for many families. My heart and soul are simply thrilled with the resurgence of home gardening and canning over the last decade. I love to hear about all the urban gardens, the thrill in the voices of my market friends as they tell me what they’re harvesting out of their little home gardens… especially when it’s from the plants they purchased from me earlier in the year.
The definition of this French word, potagère is simply vegetable garden and is properly pronounced: “por-ta-jj”, giving credit to the French who inspired this style of ornamental kitchen garden’s.
The potager is most similar to the traditional English cottage garden but is mainly based on vegetables and other edible plants and herbs, often incorporating some cut flower plants for the household.
Historically plants were chosen for their form, color and taste, with seasonality and continuity of fresh vegetables for the household in mind and were typically low maintenance and closely planted. This is very similar to raised bed gardening (another blog ;-))
What you include in your potager is all about you and your family. What you like and love, although I do suggest trying at least one new thing each year…I do!
Veggies~ This is a matter of personal prefference. We like to include one zuchinni, four hills of potatoes, two pepper plants, several lettuces, spinach, kale and chard, two tomato plants- one Roma and one salad type, short rows of carrots, onions and garlic. I also like to include a cucumber that I typically grow up on a trellis.
Here is a photo of part of my herb section.
My perennials include- sage, oregano, chives, sorrel, thyme, and biennial parsley. Calendula reseeds itself each year and I plant purple, lemon and Genovese type basil each year.
Flowers- try edibles: I grow nasturtiums and day lilies in my potager, along with marigolds along side the tomatoes. I also have several other perennials incorporated simply for beautification. The potager is beside the pergola which has several sweet autumn clematis and climbing roses along its side. I also have some hosta’s, a white bleeding heart, Astilbe and bee’s balm .
I believe, as the gardeners of old that all three… vegetables, herbs and flowers all belong balanced together in a potager.
No matter what you decide to grow, make your garden’s a reflection of your soul… a passionate place that you can escape to from all the cares of life… a meditative place to commune with the almighty One…