The Best Guacamole Ever!

“Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.” – Alton Brown

I love this quote because this is my genuine heartfelt belief for all cooks! You have to be willing to experiment. Also, it fit perfectly with today’s recipe! I had a couple avocados in the fridge that needed to be used, so I decided to make some guacamole! Dave & I love to experiment in the kitchen so I said, let’s play around and come up with a unique recipe! So that’s what we did, and of course I am going to share this with all of you, my wonderful Dragonfly friends.

Our Favorite Recipes

Ingredients: Yields 2 cups of finished product

2 to 3 ripe avocados peeled, pitted, and chunked

1 Package of guacamole seasoning

¼ cup shredded taco style cheese or similar

¼ cup jalapeno peppers, chopped

1 TBSP minced fresh garlic

2 TBSP red onion, minced

2 TBSP minced fresh cilantro

½ tsp each fresh ground pepper & pink Himalayan salt

¼ cup garlic parmesan cream cheese- see recipe at side


Take cubed guacamole and place in a medium sized bowl; add all ingredients one at a time in order as listed, blend thoroughly after each added ingredient. 

Serve immediately with chips.

Cover and refrigerate any extra.

Garlic Parmesan Cream Cheese:
Take 1/4 cup whipped cream cheese and add 2 TBSP grated parmesan cheese and 2 tsp fresh minced garlic; blend until evenly mixed!

This is great as a dip for bread sticks too!

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Happy Day,

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