The Best Guacamole Ever!

“Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.” – Alton Brown

I love this quote because this is my genuine heartfelt belief for all cooks! You have to be willing to experiment. Also, it fit perfectly with today’s recipe! I had a couple avocados in the fridge that needed to be used, so I decided to make some guacamole! Dave & I love to experiment in the kitchen so I said, let’s play around and come up with a unique recipe! So that’s what we did, and of course I am going to share this with all of you, my wonderful Dragonfly friends.

Our Favorite Recipes

Ingredients: Yields 2 cups of finished product

2 to 3 ripe avocados peeled, pitted, and chunked

1 Package of guacamole seasoning

¼ cup shredded taco style cheese or similar

¼ cup jalapeno peppers, chopped

1 TBSP minced fresh garlic

2 TBSP red onion, minced

2 TBSP minced fresh cilantro

½ tsp each fresh ground pepper & pink Himalayan salt

¼ cup garlic parmesan cream cheese- see recipe at side

Directions:

Take cubed guacamole and place in a medium sized bowl; add all ingredients one at a time in order as listed, blend thoroughly after each added ingredient. 

Serve immediately with chips.

Cover and refrigerate any extra.

Garlic Parmesan Cream Cheese:
Take 1/4 cup whipped cream cheese and add 2 TBSP grated parmesan cheese and 2 tsp fresh minced garlic; blend until evenly mixed!

This is great as a dip for bread sticks too!

Get new recipes delivered to your inbox.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Happy Day,
Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content without written permission.

Podcast with Zee Moussa, Owner of Zee the Cook Culinary Studio in Metro Detroit!

“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” – Julia Child

Join me today as I chat it up with my incredible guest! This weeks guest & I go back to a lovely room at The Henry Hotel in Dearborn, Michigan where we were co-guests with a few others on a panel discussion regarding local food.

I of course was brought in for my experience with local food at farmers markets, & she was a teacher of all things in the kitchen!

Join me today as Zee Moussa, Owner & Managing Director for Zee The Cook Culinary Studio in Metro Detroit & I chat it up about cooking and the programs she offers to new & rising stars in the kitchen!

This lady is more than just talented, she is an inspiration to ALL entrepreneurs, but especially women!

You don’t want to miss out on today’s episode of For Dragonflies And Me talks!

Click this LINK to listen & be sure to subscribe so you don’t miss an episode!


If you enjoyed today’s episode, be sure to SUBSCRIBE both here & at my Podcast so you don’t miss a beat!

Happy Day Friends,
Jean