It’s been a secret dream of mine… to have a garden open house that is.
We moved into our farmhouse seven years ago. It was an abandoned foreclosed home with most of the windows busted out and an interior that said a lot about the previous owners- nothing good! We looked at the house for the first time in the middle of winter, little did I know there wouldn’t be a garden to find.
As for trees and shrubs, there was one very large and beautiful maple tree and an apple tree in the back yard, a nice hedge of antique hyrangeas on the side of the house and a couple lilac bushes. Not bad for some, but not near what my heart desired.
I’ve shared the creation of all the gardens here in my blogs except the patio. Unfortunately, I didn’t take any pictures of the first two years labor. It was a big job and being busy with the other things in our life, it ended up taking three years… we finished just last month!
Over the years my garden’s have evolved as have I… my likes and my tastes have grown and are depicted in my cottage style gardens. I love simply being in them… breathing the aromas that surround me… listening to the wind whisper through the leaves… watching the hummingbirds busily work. My gardens are simply my sanctuary.
So, an open house… now that will be an undertaking I’m sure. I’ve read about and attended several… and secretly dreamed, “Some day… some day I can share my gardens…”
Creating the MENU is next and the time of year should determine what will be on it. If you have your own garden, try to use things that you’ve grown. This is the menu and photo’s from one of my recent get-to-gethers.
~Watermelon bowl with mixed fruit served on a green Depression glass cake plate.
~Artisan goat cheese served in antique tea cups with garden themed spreaders served on platter with several varieties of crackers on an elevated platter.
~Fresh garden salad served on pretty platter with dressings served in mini cream pitchers and matching bowl served on a platter as well.
~Fresh home made Garden Tea served in my bee hive drink jug
The Table should be as special as the menu…
~Use a quilt for the table cloth. If you plan on having several small tables, use a mix of cute sheets or table clothes overlaid with pretty linens. This is one of my favorite quilts to use. It can be used for spring, summer or fall!
~Bouquets should be made with whatever is blooming in your gardens…
Peonies in blue mason jars are beautiful and such an elegant contrast
Hosta leaves are timeless and will last for weeks in the vase…mix different varieties of height and colors for interest.
~Having a few welcoming area’s for guests to sit and visit is always a nice touch…
Room for two in the grill station.
Three old metal chairs around a cozy fire bowl in the patio
Our patio table complete with a high chair 😉
Neil built this swing frame beside our fire pit. It’s more child friendly than adult… Seating for six around the fire…very cozy in our over sized chairs. I typically use cute sheets or table clothes as seat covers.
Here are my home made Ranch Dressing and Garden Tea Recipes… enjoy friends
2 cups Mayonnaise DO NOT exchange for Miracle Whip or Salad Dressing!!!!
2 cups milk
2 Tbsp. dry parsley or 1/2 cup fresh, chopped finely
2 cloves fresh garlic, minced
1 Tbsp. onion powder
1/2 Tbsp. sea salt
1/4 tsp. pepper
1/4 tsp. paprika
Combine mayo and milk; whisk together until smooth. Add remaining ingredients and refridgerate for at least an hour so flavors can blend.
*Note: It will thicken, but if you want it a bit thicker add 1 Tbsp. of mayo at a time until desired consistency; if too thick do the same, but with milk.
Bring water and sugar to a hard boil for 5 minutes; add tea leaves and remove from heat. Cover and let steep 5 to 8 hours.
TO MAKE: combine 1 part tea concentrate to 2 parts cold water.
You can freeze the concentrate for up to a year, so if you have lots of tea growing, you can enjoy this all year long.