A Dreamy Garden, Rhubarb Harvest Tips, Rhubarb Pie Recipe

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Gardening stirs up a passion in me like no other. I often find myself thinking about a new project or a dream I have in the middle of doing something not garden related at all.

It seems that we gardener’s tend to do that…

I live in my mind’s garden dreaming of what I imagine will be.

Projects.

Projects seem to line my mind’s eye… and now Facebook page!

I imagine my entire property a sprawling garden…
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I imagine our beautiful old barn a sought after B&B… a retreat for the weary and heavy laden
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I imagine beautiful garden’s abounding…
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I imagine our back field filled with raised beds overflowing with veggies, herbs and flowers…
…that will feed our guests… and my family
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I imagine gardeners and gardener-wanna-be’s coming to take classes where I and other’s teach…
…teaching how to love your gardens… how to let them be for you… how to live in them…

I imagine my life with nothing to do but garden… and of course writing about and sharing it… with all of you.
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I imagine a place where people will want to come for farm to table dinner events…
I imagine harvesting the good food right from the gardens…preparing… and serving to those guests.
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Do you have a dreamy garden? What will it take to get there?

Well, some of my dreams are unreachable… at this point, but I have them… I cherish them and I won’t let them go, no matter what. My gardens are my souls sincerest desire…

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I’ve been able to create some of my dream gardens here at The Garden Gate Farm.
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Most recently we are working on a fish pond that will be connected to the rose garden. Don’t stop dreaming… no matter what you do, don’t stop.

So lets talk about springs first fruit here in Michigan, rhubarb. Yes, I said rhubarb. Yes you can still harvest and enjoy it.

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Here are a few do’s and don’ts for a full season of enjoying springs gardens first love!
*After you’re regular spring harvest, let your plants go to seed. This is when the plant shoots up the flower stalks.

*Once all the flower stalks have fully seeded out, you can harvest lightly again.
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*The most important thing to keep in mind when harvesting rhubarb is to always leave at least 1/3 of the stalks on the plant. NEVER fully strip the plants stalks- at anytime of year.

…and now… drum roll please…
Taylor’s Homemade Rhubarb Pie (of course all my ingredients are Organic 🙂

Preheat oven to 350 degrees Fahrenheit

1 9″ unbaked pie crust
2 cups rhubarb, cut into 1 inch chunks
2 eggs, beaten
1 Tbsp. butter, softened
1 Tbsp. white flour
1 cup sugar

1. In a large bowl, combine all ingredients until rhubarb is completely coated.
2. Pour into unbaked pie crust and bake for 45 minutes or until rhubarb is soft.

Serve with some homemade vanilla ice cream… enjoy friends!

I recently posted my first video on For Dragonflies And Me Facebook page. I gave a short demonstration on how to properly harvest rhubarb. Stop by and check it out! Hope to see you there!
Here’s the direct link to the video. https://www.facebook.com/photo.php?v=184040798434306

Happy Day,
Jean