I love photographing my gardens, both veggie and flower. I take photos of them at each stage so I know what I need to fill in, get rid of, thin out or re-do. As I page through my garden journals, it is so interesting to see how the beds have matured, changed and been redone over time. To be able to go back and see each season and where I need to add, thin out or add an element to hard scapeing an area helps in future planning & budgeting. I always think that I need more in the spring, for some reason I have never been able to be satisfied with my spring garden’s. Shall I say they are always a work in progress~ slow, steady progress! I use an Idea Notebook as one way to keep track of all the wonderful idea’s I see as I drive past a lovely yard or see something ‘neatsy’ at a greenhouse/nursery. I keep this in my purse so I can simply take it out and jot down the idea. I also like to keep my camera along with me so I can photograph anything of interest. This is how my mailbox came to be. I had driven past this super cute mailbox that had bird houses hand painted on it. I took some photographs, bought a new mail box, a really big one, and replicated the images onto my own. Now I too have a super cute mailbox! I am too forgetful to remember everything I like and would like to eventually do. I love my gardening magazines and often find all sorts of neat ideas that I would like to do. I don’t like ripping pages out of them so I will either photocopy them and then tape them in my idea notebook or journal. Be sure to include magazine name, page number and date in which the idea/article was in!
Remembrance Shadow Boxes are a beautiful heirloom for oneself or to give as a gift. My dear mother in the Lord made one of these in memory of each of her parents after they passed away. She purchased the shadow boxes at a big box hobby store and then created what I believe are heirloom treasures. They are done very scrapbook’ish with pretty paper on the back, almost looking like wall paper. Then she incorporated several meaningful items in each that represented each parent. The memorabilia are tacked onto the ‘wall’ with adhesive tape or small pins. Each contains their reading glasses, a photograph and several other items that. So easy and yet simply stunning!
No table is quite done without a centerpiece. It creates a finished and homey atmosphere to the room. Whether it is a vase filled with in season flowers, a rooster statue, a candelabra or a bowl filled with fruit, it sets the stage to an inviting feeling. Edible plants are one way to create something very special. To create a lovely Edible Centerpiece you first will need a container that you can set in the center~ indoor or out. This can be a large, shallow Terra cotta or clay pot, an old fashioned wooden toolbox, an old drawer lined with plastic or a wicker basket lined with plastic so the dirt won’t flow out- the key is that there is proper drainage and that you have it resting in a container to catch water- especially if inside. Personally I think these are most special on a patio or picnic table for outdoor enjoyment.
Here are a few choice plant combo’s:
*For a yummy Salad Bowl plant one of each in the corners if square container or an ‘x’ if round: nasturtium~trailing preferably, a variegated lemon thyme, Genovese basil and Italian Large leaf parsley; in center plant a romaine lettuce and spinach plant. Please take into consideration the growth size of each plant and determine the size of your planter if it will accommodate this planting. A 24″ in diameter pot would be recommended.
*Herb Lovers~ try Genovese Basil, Lemon Basil, Italian Large Leaf parsley, tarragon and a thyme. Whenever you are ready to grill you can snip off some to add into a butter for brushing on corn or shish-ka-bob. Fresh snipped basil & parsley for yummy Brushetta, thyme for grilled squash or chicken and tarragon for fish!
The combo’s are really up to your taste buds, so be creative and let your taste buds soar!
Everyone loves our bacon, for what I believe to be very good reasons~ no nitrates or nitrites, no G.M.O. feed given to our hogs, naturally raised with open fresh air & sunshine. Here is yet another way to serve up some of our bacon with our yummy heirloom Romaine lettuces!
Romaine & Bacon Salad
2 medium heads romaine lettuce from Garden Gate, chopped
1 red onion from Garden Gate, sliced thinly
1/2 pound bacon from Garden Gate
1 cup raw organic sugar
1 cup cider vinegar
1/2 cup dried cranberries
1/4 cup salted sunflower seeds
homemade croutons (see previous blog for recipe)
1. Arrange lettuce in a bowl and top with onions.
2. Fry bacon in skillet over medium- high heat, cook bacon until crisp; drain.
3. Combine vinegar & sugar; pour over bacon in skillet; bring to a simmer over medium heat; cook and stir until sugar dissolves, about 3 minutes.
4. Pour mixture over lettuce and onion. Toss together to mix evenly; top with cranberries, seeds & croutons.
5. Serve immediately.