Spring is a time of love and rejuvenation! The awakening all around us stimulates a desire to give and share~ everything just seems happy! The birds start returning, buds start popping, the first Snow Drops and Crocus’s start peeking out giving us a foretaste of the Daffodils & Tulips not far behind. This Spring has brought some things earlier than usual and with it that energy has sprung forth for me as well. I love to be in the greenhouses and gardens working in the dirt… watching seeds sprout and develop into the plants we will take to market and plant in our gardens, beds and fields. As mentioned in the previous blog post birding is one of our favorite things to do~ here is a really simple & cool bird bath along with some gifty ideas and of course a yummy recipe from Taylor, enjoy!
*Here is a super Simple Birdbath that even the most ‘un-handy’ minded person can make using just a few simple tools! First you will need:
~a really cool old banister or porch post, which if you don’t have go to any antique or salvage yard and they will abound. If you want newer than simply go and buy what you would like. It should be at least 4 feet tall.
~an old granite dishpan for the bath.
~a bag of concrete, a Tap-con screw (for metal) and some clear acrylic caulk.
Dig a hole about a foot deep, place the post in and pour enough concrete to fill hole to just about ground level.
Cover with dirt and let set about an hour.
Take the dish pan and center on top of banister/post; screw to banister/post. Put a dab of caulk over screw to prevent leaking and rusting.
Plant flowers like Shasta Daisies, Black Eyed Susan’s or Purple Cone Flowers around and enjoy the birdie frolic!
*I love to give gifts especially those that say I love you with flowers or plants… or really any type of garden type stuff. Here is a gift that will keep on giving the recipient! Many plants have meanings, even the color of roses have specific meanings to them. Here are some herb’s that you can give to express your admiration or love to them.
Here are some ways to arrange the Herbs for gift giving:
~Plant them in a lovely window box or two.
~Pot each herb up in separate pots- choose Terra cotta, painted pottery or some old galvanized pails~ you will know what they will like best!
~Plant in one or two large patio pots if they have a patio or porch.
Here are the Herbs and their meanings:
Dill~ cheer and survival in the face of difficulties\
Bay~ achievement and success
Rosemary~ remembrance and friendship
Scented ‘Attar of Rose’ Geranium~ happiness
Choose one, some or all… you know what you want to say!
Recycled Clothe Shopper Bags have been a really big thing the last couple years and being a market vendor I notice more and more of our customers going to them. This in turn saves us from having to buy as many plastic bags! So of course I thought we could make and in turn sell them at market. Taylor & I decided to go pattern shopping and find a practical pattern to make. We decided to use old denim pants, scraps from our dress fabrics, old sheets, shirts and any other ‘scraps’ of fabric we could acquire. This was a lot of fun and if you enjoy sewing this is a really simple project to make a few ‘one of a kind’ shopper bags for yourself and even for gifts! We added buttons, pockets, ribbons and other little charms that we had. Be as creative as you like and before you know it , you might have a little business in bag making!
Taylor’s Ready To Go French Toast
French toast can be way more exciting that just some bread dipped in egg & fried. We have eight hungry people to feed, six of them in the male category, so we need to keep things interesting around our house. This is a great make ahead breakfast great for Sunday breakfast or Brunch, or for any day of the week.
1/2 Stick of Butter
2 Apples cored, peeled and sliced
1 cup brown sugar
1 tsp. apple pie spice
8 slices bread- your choice- thicker the better in my opinion
4 eggs from Garden Gate Farm, beaten
1 cup milk
1 tsp. Maple Syrup Extract*
1. Melt the butter in a heavy skillet over medium heat. Reduce heat to med-low; add apples and cook until tender.
2. Stir in sugar and spice and cook until dissolved, about 2-3 minutes. Pour apple mixture into a greased 9×13 inch baking dish.
3. Lay the slices of bread on top of apple mixture.
4. In a medium bowl whisk together the remaining ingredients; pour over bread slices.
5. Cover with plastic wrap and refrigerate overnight.
6. Remove plastic and bake at 350 degrees for about 30 to 40 minutes, or until eggs are cooked & set, until firm and browned slightly.
*Don’t use regular maple syrup because the flavor with cook off!
Serve nice and warm and if you for brunch add some yummy vanilla ice cream with it!