Check Out My Incredible Lineup of May Podcast Guests!

This month I’ll be discussing how to source local food, the issues with locating it, and why it is so important to support our local farmers markets. Be sure to visit my Facebook Event Calendar & register so you don’t miss an episode!

May’s Lineup!

May 3rd, 2023

Walt Gajewski, Market Manager for The Farmington Farmers & Artisans Market!

If you are a regular listener, you all know I love to share the back story with all of you on how I know and met my podcast guest… and this one is really near & dear to my heart.

I met this guy over a decade ago during my Mennonite days behind my table at the Farmington Farmers & Artisans Market. He was a volunteer with the market and always was so happy & energetic about it. He had real passion is the best way to describe it. Of course that’s why we clicked! Our hearts were both in that happy place!!!

May 10th, 2023

Are you a biking enthusiast? Podcast with Bike Dearborn Founder & Lead Biker, Tracy Besek

Join me today as Founder & Lead Biker for Bike Dearborn, Tracy Besek & I chat it up about biking safety, advocacy, and being a part of this great group!

This month’s focus has been on local food, and healthy life choices. I tend to focus a lot on farmers markets, but obviously there are so many other ways to invest in healthy life choices, exercise being another obvious one!

My guest today and I met almost ten years ago during my tenure in Dearborn with both the DDA and the Chamber of Commerce. We collaborated together with the city’s farmers market I managed… OK, yep I’m going to tie in the farmers market again, LOL.

May 17th, 2023

5 Reasons to Support Your Local Farmers Markets: How they benefit people both health wise & the local community!

If there is one thing I’m passionate about, it’s local food & farmers markets! I was a farmer for almost 15 years, and most of that time a farmers market vendor. I know what it’s like to be on both sides of the table~ as a vendor, and a market manager.

My heart is most at home in the garden & the farmers markets. Today I will talk to you about my heart felt desire to inspire every person to shop at the farmers market. When you do you are supporting local producers, your local economy, help the sustainability of farmland, and so much more!

Maybe you’ve even been contemplating becoming a market vendor! Do you create, bake, grow, or develop something? Well, a farmers market might be your first step to a successful business start up. Farmers markets are great starting points for local entrepreneurs!

I want this podcast to inspire you… please let me know in the comments below if I did!

May 24th, 2023

Let’s talk food advocacy with Michigan Farmers Market Association (M.I.F.M.A.), Executive Director, Amanda Shreve.

Food is Medicine! Join Jean as she chats it up with Amanda Shreve, Executive Director for the Michigan Farmers Market Association.

During the month of May Jean will be focusing on local food and how to source it, along with talking to professionals in the industry who fight the good fight advocating for fair food. Jean couldn’t think of a better organization to include than MIFMA~ Michigan Farmers Market Association and its wonderful Director, Amanda Shreve!

Amanda has been part of the MIFMA team since November 2009. She says, “I am passionate about connecting the public with agriculture and growing awareness of what it takes to produce our food supply in a safe, equitable and environmentally sustainable way. I recognize that farmers markets are a very visible and tangible way to establish, maintain and grow this connection.”

May 31st, 2023

Let’s talk about growing food with Dawn Green, Horticulturist & Owner of Dawn Gardens, LLC!

Join Jean as she chats it up with fellow gardener extraordinaire, Dawn Green! We’ll discuss the importance of raising your own food, and the joy & fulfilment it brings!

Easy How-to start spring garlic from garlic bulbs!

“We’re only truly secure when we can look out our kitchen window and see our food growing and our friends working nearby.” ― Bill Mollison

Have you ever wondered how you can have spring garlic?

What is spring garlic you ask? Well, simply is very similar to scallions or green onions. You simply harvest your spring garlic like you would green onions.

You can start these in the house in mid to late March and transplant out according to your zones planting guide.

Check out this super easy tutorial on how to plant garlic cloves for spring garlic from your garlic bulbs. You can purchase garlic bulbs from most garden centers.

Keep posted for recipes coming on how to use your spring garlic!

Watch now at my YouTube Channel

This is not for fall planting! Keep posted for videos coming once I’m ready to harvest mine!

If you enjoyed this episode, please LIKE, SUBSCRIBE, Share & leave me a comment!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean


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All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Easy Roasted Garlic & Garlic Infused Olive Oil! Check out these 2 methods

“Food, to me, is always about cooking and eating with those you love and care for.” – David Chang

This is one of our new favorites! After Dave & I experienced this at a wonderful restaurant, Mint 29 in Dearborn Michigan, we were hooked. This is so easy to do, I just had to share it with you… along with a bonus on how to make your own garlic infused olive oil.

Today I’ll show you how to roast a whole bulb, as well as cloves in olive oil to produce your own infused oil. So easy & so yum!

Watch my YouTube Video to watch me demonstrate!

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback~

Our Favorite Recipes

Ingredients: Yields 1 roasted bulb AND ½ cup infused oil with ½ cup roasted cloves

See ingredients & step by step below for both recipes!

Watch as I show you the finished product! Watch below at my YouTube channel on how to!

Roasted Bulb~ You will need:

1 whole bulb of garlic
1 TBSP extra virgin olive oil
¼ tsp pink Himalayan salt
Parchment paper

Carefully cut the top of the bulb off, about ½ inch until you see the cloves.

Place on parchment paper and drizzle the olive oil over the visible clove; sprinkle with the salt.

Fold parchment paper around the bulb, and tuck underneath.

Place in a preheated 250 degree oven and bake for 2 to 3 hours depending on the size of the bulb.

To store: Place the bulb in a plastic container and store in the refrigerator for up to 2 weeks.

Infused Olive Oil & Roasted Garlic Cloves~ You will need:

Pre Peeled & packaged garlic cloves, about 4 of the bags. This is equivalent to about 4 bulbs of garlic

½ cup extra virgin olive oil
¼ tsp pink Himalayan salt

In a small baking dish, place the garlic cloves in a single layer; pour olive oil over top of them ensuring they are fully covered. Add more oil if needed.

Sprinkle with salt and bake in a preheated 250 degree oven for 2 to 3 hours or until mashable.

To store: Place infused olive oil in a container with lid and refrigerate for up to 2 weeks. Place cloves in a plastic container with a lid and store in the fridge for up to 2 weeks.

Baste meats or veggies with your olive oil and serve cloves with steak or chicken or add to any vegetable dish!

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If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean


Copyright Policy
All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Get Ready for Hummingbird Season: When to Start Setting Up Your Feeders

If you’ve followed me for any amount of time, you know I am an avid birder! I love to watch the birds, and I’ve always included my kids with that. We have a couple bird books where we date the first sightings of any birds we’ve seen.

Be sure to check out my blog on Feeding the Birds!

As the weather starts to warm up and the flowers start to bloom we are not the only ones getting excited! Another exciting part about spring is the arrival of hummingbirds is just around the corner. These tiny and colorful birds are a delight to watch as they flit around our yards, sipping nectar from flowers and feeders. 

If you want to attract hummingbirds to your yard, now is the time to start preparing. Setting up a hummingbird feeder is a great way to provide a source of food for these beautiful creatures and enjoy their presence throughout the season. But when is the best time to start setting up your feeder? In today’s episode, I’ll describe the best practices for getting ready for hummingbird season & share some tips on how to attract these amazing little wonders to your yard.

So, get ready to welcome the hummingbirds and create a beautiful and vibrant habitat in your backyard.

To learn all the tips & tricks on Getting Ready for Hummingbird Season: When to Start Setting Up Your Feeders, watch my YouTube Video below!

Check out my blog post on Feeding the Birds for more information on helping out our little feathered friends, and my recipe for Homemade Hummingbird Nectar!

Click HERE to see the 2023 Hummingbird Migration Map for The United States.

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Podcast with Victoria O’Brien, Owner & Designer for Draft Paper Co.

“Greeting cards for the rest of us!” ~Victoria O’Brien

Today’s guest really will inspire you!

During our conversation Victoria goes on to describe the naming of her company and reflects on how each one of us are also in a particular stage of life… in a draft stage. I was so moved with her analogy as it resonated with me so deeply. She goes on to explain that her company, just like her life is in Draft, and certainly not the final version.

Today’s guest is an incredible graphic designer and even offers custom designed wedding logo’s. It doesn’t stop there though, listen to here more!

Some of you listening today may remember my premiere podcast guest, Mr. Tim Travis, owner of Goldner Walsh Garden and Home. Well as I mentioned in one of my podcasts from last month, Tim hosted a lovely artists market last December in one of his event greenhouses. To say the least it was delightful… but when you mix food with shopping, what more can a gal ask for!  

The market showcased several local artisans selling their wares, along with some yummy foodies! To say the least… I was in a bit of heaven on earth. My favorite things all in one stop!

I of course was hoping to meet some cool people to be guests on upcoming podcast episodes, and I was not disappointed. I met this super energetic gal with crazy cool art ranging from notepads, greeting cards, pens, and original art. 

 And that is where I met today’s guest, please let me introduce  Victoria O’Brien, Owner & Designer of Draft Paper Co. 

Follow Victoria on tiktok and Instagram.

Click HERE to join the Facebook event so you keep posted for all the details!
Click HERE to listen on the PODCAST.

Until next time friends,

Happy Day,
Jean


Easy Homemade Guacamole!

“Food, to me, is always about cooking and eating with those you love and care for.” – David Chang

This is by far one of our favorite appetizers and snacks. Dave’s recipe is super delish & incredibly easy to make. With just a few ingredients, you can have the best homemade guacamole around.

Watch Dave & I make this at my YouTube Channel below!

For full list of ingredients & directions, check it out below~

Our Favorite Recipes

Ingredients: Yields about 2 cups of finished guacamole!

2 to 3 ripe avocados, peeled & pitted

2 Roma tomatoes, diced

1 small red onion diced~ about ¼ cup 

1 large jalapeno pepper, seeded and diced

¼ cup fresh cilantro minced

1 fresh garlic clove minced OR 1 tsp jarred

2 TBSP lime juice or lime from 1 large lime

1 tsp pink Himalayan salt

1 tsp dried cilantro

½ tsp cumin

½ tsp fresh ground pepper

½ tsp garlic powder

½ tsp cayenne pepper

Watch the video to see how Dave removes the pit and fruit from the avocado!

Check out how I mince fresh cilantro as well!

1. Cut Avocado in half as shown in video; remove pit and discard.

2. Using a sharp knife, cut a checker board pattern into the fruit, and then simply press the outside skin to press out the fruit into a bowl! Watch Dave demonstrate in the video.

You can also simply use a spoon and scoop it out.

3. After you’ve cut the avocado’s and placed fruit in the bowl, begin adding each ingredient one at a time, making sure to blend each ingredient in thoroughly.

a. seasonings
b. lime juice
c. minced garlic
d. onion
e. jalapeño
f. tomato
g. fresh cilantro

You can eat right away with your favorite chips!

If you choose to wait, be sure to cover the guacamole with plastic wrap snugly so the wrap is hugging the mixture. Try not to leave any air pockets so it doesn’t turn grey.

I then add a second piece of plastic wrap over that one.

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I then add a second piece of plastic wrap over that one. 

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean


Copyright Policy
All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Gardening 101~ How to grow, harvest, and care for rhubarb~ PLUS BONUS Recipe & How-to Properly Harvest Your Rhubarb Video

“The lesson I have thoroughly learnt, and wish to pass on to others, is to know the enduring happiness that the love of a garden gives. ” Gertrude Jekyll

Did you know rhubarb is a vegetable, not a fruit?

Rhubarb is a versatile vegetable, & its tangy flavor can easily be combined with the sweetness of strawberry, or left on its own! It is a favorite among gardeners and chefs alike, thanks to its unique taste and versatility in the kitchen. 

Never tried rhubarb? Well, if you’re new to gardening or have never grown rhubarb before, you might be wondering where to start. Fear not! In this episode of Gardening 101, I’ll take you through everything you need to know about planting and caring for rhubarb. 

From choosing the right variety to harvesting and cooking, I’ve got you covered. So whether you’re a seasoned green thumb or a novice looking to grow something new & different, this episode will equip you with all the knowledge and skills you need to grow your own delicious rhubarb. Get ready to add a touch of tangy goodness to your garden and your plate!

Watch my YouTube video how-to on How to Grow & Care for Rhubarb, along with some Bonus Recipes, click below~

How’d you like the video? Give you your thoughts & feedback in the comments, & be sure to let me know if you have any additional tips & tricks on How to Grow & Care for Rhubarb!

Check out my video on How to Properly Harvest Rhubarb at my YouTube Channel below~

Did you come back for some Rhubarb recipes? Click these links for some great recipes!

Strawberry Rhubarb Dump Cake~ watch my son Aaron prepare this all on his own.. it’s that easy!

You can find more Rhubarb recipes in my Cookbook on pages 232, 309, and 339!

Don’t have your own copy of my cookbook? Well no worries, CLICK HERE to purchase your own soft cover addition or a Down Loadable PDF version! You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Get new recipes delivered to your inbox.

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean


Copyright Policy
All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Do you consider yourself an entrepreneur, or do you want to be one?

If you haven’t been following me at my Podcast, then you’ve been missing incredible stories from individuals who have created a business from their dreams. Some have a foot on both sides of the fence, while others have made the leap and left their day jobs to follow their dreams. And you know what friends… I’m one of the later!

I’ve been interviewing experts in the fields of gardening, life & business coaching, small business owners, and so many other incredible people. In upcoming months I’ll be providing information on how to start a business and having discussions with the people who have the resources to help you. Some of my guests include representatives from the SBA, Great Lakes Women’s Business Council, Buy Detroit, & so many more!

Be sure to SUBSCRIBE you so don’t miss an episode. You can also head over to my Facebook Event Calendar to see all my upcoming, as well as past episode with links. Be sure to register for each one, so you’ll get a reminder!

Click each photo to visit my Podcast guest’s website!


If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.

Gardening 101~ How-to Plant Strawberries & Care For Them

“In our society growing food ourselves has become the most radical of acts. It is truly the only effective protest, one that can ―and will ― overturn the corporate powers that be. By the process of directly working in harmony with nature, we do the one thing most essential to change the world ― we change ourselves.” ― Jules Dervaes

Strawberries are a really easy & delicious fruit for the home gardener to grow! Even if you don’t have a garden, you grow these beauties in a container. You may not be able to overwinter them if you live where the snow flies, but in warmer climates, you bet you can. 

Strawberries are also a fun thing to have the kids help you grow… and boy oh boy, do they love the harvest. I’ll be sharing with you my recipe for Homemade Freezer Strawberry Jam at my blog today as well, so be sure to head over there for more on strawberries!

Watch my YouTube Video on How to Grow & Care for Strawberries!

Did you come on over for my delicious & super easy Homemade Strawberry Freezer Jam Recipe?


Click this LINK for this recipe & more!

This recipe can be found in my cookbook on Page 425!

You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

If you aren’t following me on Facebook & Instagram, go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden!

Until next time friends be sure to eat fresh, shop local, & have a happy day,

Jean

Copyright Policy

All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content 

Easy How-to Grilled Chicken & Bacon Ranch Quesadillas with all the fixings!

“Cooking for some is joy, for others a way to relax after a hectic day at work, and for a few, it’s purely a means to an end. Whatever your feelings are about cooking, it is so rewarding to see friends and family enjoy your food.” – Chetna Makan

This super easy and very versatile quesadilla is incredibly delicious! With the complex flavors of both the grilled chicken & bacon combined with avocado and ranch dressing… it is sooo yum! You can mix and match whatever toppings suit your fancy! Enjoy friends!

To watch me make this super yummy recipe, click below for my YouTube Video!

Our Favorite Recipe

Ingredients: Yields~ It depends on how many quesadillas you are making. Determine first how many people you are feeding, and how many each person will eat! Warning~ this is a very filling sandwich!

1 soft tortilla wrap per person

1 boneless, skinless chicken breast for every 2 quesadillas~ seasoned & grilled beforehand

2 pieces of bacon fried per quesadilla

1 TBSP salted butter per flour tortilla

Fiesta or Taco blend flavored shredded cheese~ about ½ per quesadilla or more if you like

1 ripe avocado, peeled, pitted, & sliced

1~ 8 ounce container of white whole button mushrooms~ I use about 3 to 5 per quesadilla depending on size

2 to 3 shallots, sliced lengthwise

1 to 2 jalapenos, seeded and sliced into lengthwise strips

Romaine lettuce 

2 to 3 Roma tomatoes

Pico De Guio 

Ranch dressing

If you enjoyed this quesadilla recipe, check out my 3 Cheese Quesadilla recipe! So you!

1. Grill chicken breasts beforehand. I seasoned mine with a seasoned garlic salt.

2. In a large skillet fry bacon until golden brown; remove bacon onto a paper towel to drain off excess grease; pour out all of the bacon grease into a bowl leaving about 1 TBSP in the frying pan.

3. To bacon grease, add 1 TBSP butter and melt on medium heat; add sliced mushrooms & shallots; sauté until golden; remove to a bowl.

4. In the same skillet, place flour tortilla in the butter/grease and layer your toppings on one half of the tortilla~ You need to be able to fold it in half.

  1. ½ of the cheese
  2. Chicken
  3. Bacon
  4. Mushroom & shallot mixture
  5. Tomatoes
  6. Jalapenos
  7. Remaining half of cheese

5. Once you have all your fillings, carefully using a spatula and fork, bring the empty side of the tortilla over the filling to make a half moon; fry for about another minute and flip.

6. Fry on the other side for about 1 to 2 minutes, or until golden.

7. Remove onto a plate and carefully open your quesadilla and add avocado and ranch dressing.

Serve with Pico De Guio  and sour cream if you like.

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If you enjoyed this blog, please LIKE, Follow, Share & leave me a comment! I love your feedback!

If you aren’t following me on Facebook & Instagram go on over & give a LIKE & Follow me for daily tips & tricks for your home & garden! 

Added bonus: You can go to my blog at http://www.fordragonfliesandme.com to purchase my original cookbook, Lovingly Seasoned Eats and Treats in either a spiral bound soft cover OR NEW, a Downloadable PDF version. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Until next time remember to,
Eat fresh, shop local & have a happy day,
Jean


Copyright Policy
All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content.