Our Favorite Recipes

Ingredients: Yields 8 to 10 servings

1 pound ground beef, fried and crumbled

1 pound ground pork, fried and crumbles

1~ 1 ounce package of Chorizo seasoning mix

1 medium red onion, minced

2 cloves fresh garlic, minced OR 2 tsp jarred

2~ 16 ounce bags of tortilla chips, I like to mix the blue & white

Toppings:

6 cups shredded taco, fiesta, or Mexican blend cheese

2 firm, ripe roma tomatoes, diced

1~ 6 ounce can of black olives

2 large jalapeno peppers, sliced with or without the seeds

Sour Cream

Ranch Dressing

Your favorite taco sauce

Salsa

Guacamole

You can make this already incredible nacho’s even better with a Southwest twist!

Make it Southwest~ add these toppings

1~ 6 ounce can of black beans, drained and washed

1~ 6 ounce can whole kernel corn, drained and washed 

Fresh cilantro, minced

Directions:

1. In a 9x13x2 inch baking dish, place an even layer of chips along the bottom. 
2. Layer the following toppings in order:
   1. About 1 cup of the shredded cheese
   2. All the cooked ground meat
   3. Another 1 cup of shredded cheese
   4. Layer all the vegetables you want.
3. Bake uncovered in a 350 degree oven for about 30 minutes or until the cheese is bubbly.
4. Serve with all your favorite toppings and enjoy!

PRO TIP: I cut all my vegetables and place them in a large bowl and mix thoroughly and then spread over the top of my meat and cheese, and then put the final layer of cheese on top.