The Best Guacamole Ever!

“Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.” – Alton Brown

I love this quote because this is my genuine heartfelt belief for all cooks! You have to be willing to experiment. Also, it fit perfectly with today’s recipe! I had a couple avocados in the fridge that needed to be used, so I decided to make some guacamole! Dave & I love to experiment in the kitchen so I said, let’s play around and come up with a unique recipe! So that’s what we did, and of course I am going to share this with all of you, my wonderful Dragonfly friends.

Our Favorite Recipes

Ingredients: Yields 2 cups of finished product

2 to 3 ripe avocados peeled, pitted, and chunked

1 Package of guacamole seasoning

¼ cup shredded taco style cheese or similar

¼ cup jalapeno peppers, chopped

1 TBSP minced fresh garlic

2 TBSP red onion, minced

2 TBSP minced fresh cilantro

½ tsp each fresh ground pepper & pink Himalayan salt

¼ cup garlic parmesan cream cheese- see recipe at side


Take cubed guacamole and place in a medium sized bowl; add all ingredients one at a time in order as listed, blend thoroughly after each added ingredient. 

Serve immediately with chips.

Cover and refrigerate any extra.

Garlic Parmesan Cream Cheese:
Take 1/4 cup whipped cream cheese and add 2 TBSP grated parmesan cheese and 2 tsp fresh minced garlic; blend until evenly mixed!

This is great as a dip for bread sticks too!

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Added bonus: You can go to my blog at to purchase my original cookbook, Lovingly Seasoned Eats and Treats. The cookbook has almost 1000 recipes on almost 500 pages! Check out the Cookbook Testimonials while you’re there!

Happy Day,

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