“Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.” – Alton Brown
I love this quote because this is my genuine heartfelt belief for all cooks! You have to be willing to experiment. Also, it fit perfectly with today’s recipe! I had a couple avocados in the fridge that needed to be used, so I decided to make some guacamole! Dave & I love to experiment in the kitchen so I said, let’s play around and come up with a unique recipe! So that’s what we did, and of course I am going to share this with all of you, my wonderful Dragonfly friends.
Our Favorite Recipes
Ingredients: Yields 2 cups of finished product
2 to 3 ripe avocados peeled, pitted, and chunked
1 Package of guacamole seasoning
¼ cup shredded taco style cheese or similar
¼ cup jalapeno peppers, chopped
1 TBSP minced fresh garlic
2 TBSP red onion, minced
2 TBSP minced fresh cilantro
½ tsp each fresh ground pepper & pink Himalayan salt
¼ cup garlic parmesan cream cheese- see recipe at side
Directions:
Take cubed guacamole and place in a medium sized bowl; add all ingredients one at a time in order as listed, blend thoroughly after each added ingredient.
Serve immediately with chips.
Cover and refrigerate any extra.
Garlic Parmesan Cream Cheese:
Take 1/4 cup whipped cream cheese and add 2 TBSP grated parmesan cheese and 2 tsp fresh minced garlic; blend until evenly mixed!
This is great as a dip for bread sticks too!
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Happy Day,
Jean
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