“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” – Julia Child
This super easy recipe will be the hit of any meal as a side dish. The bourbon adds a bit of a tang, giving this dish a deliciously sweet & savory flavor. Be sure to let me know if you try it, and how you & your family enjoyed it!
Our Favorite Recipes
Ingredients:
4 to 5 medium sized sweet potatoes or yams, cut into ¼ inch round coins
1 stick salted butter, divided into TBSP’s
½ cup Bourbon
½ cup maple syrup
1 ½ cups light brown sugar
We like Jim Beam bourbon!
1. Peel, wash, and cut sweet potatoes into ⅛ to ¼ inch coins.
Pro Tip: Save the peels and toss them in your garden. They will break down over the winter adding nutrients to your soil!
2. Layer bottom of a 9” x 13” baking dish with sweet potatoes; put 6 TBSP’s butter evenly spaced on top of potatoes; spread ½ cup of the brown sugar evenly across the potatoes
3. Repeat this process 3 times.
4. Pour the maple syrup & bourbon over the potatoes evenly.
5. Cover and bake for 45 minutes; remove foil and bake for an additional 15 to 20 minutes or until fork tender.
If you enjoyed this post & thought this was a super yummy recipe leave me a comment… and of course please LIKE, Follow & Share.
You can purchase my wonderful cookbook, Lovingly Seasoned Eats & Treats again! Click this link to purchase: https://fordragonfliesandme.com/purchase-my-cookbook…/
Get new recipes delivered to your inbox.
Be sure to check out my Facebook page & follow me there for daily inspirations, lovely photos, & of course all kinds of great home & garden tips!
Happy Day,
Jean
Copyright Policy
All text and images on this site are copyright of For Dragonflies And Me. Unless otherwise noted, you may not use this content without written permission.
For Dragonflies And Me 