Our Favorite Recipes

1- 5 pack of Italian Brats- Mild or Hot OR 1 pound ground spicy Italian Sausage
½ cup diced red onion
2 TBSP Extra Virgin Olive Oil
1 cup milk
1 TBSP white all purpose flour
4 cups chicken broth
3 medium potatoes, cubed
1 tsp. Salt
1 tsp black pepper
1/2 tsp. crushed red pepper flakes
3 cups chopped kale

Pro Tip: This recipe is super easy to make vegetarian! Simply take out the meat & add a 5 Cheese Tortellini!

Add any other veggies you enjoy as well!

1. Cut brats into 1” coins.

2.Brown Sausage & onion in oil.

Pro Tip: Meat alternatives include either ground beef or pork. You can add a 5 cheese tortellini with the meat as well!

3. Destem kale & chop

4. Cube potatoes; place in a bowl of cold water and set aside.

Pro Tip: Use a French fry cutter to get perfect sized cubes. See my Cheddar Chowder blog for how-to!

5. Blend the flour in 1 cup of broth; Combine the broth and cream in a saucepan; bring to a boil; add broth/flour mixture and whisk until thickened.

6. Add cubed potatoes, the browned sausage, and the kale.