Have you ever wondered how that make that stuff? Well a lot of times it’s a lot easier than you would think…

I thought I would share my recipe for the easiest and yummiest mayonnaise that I’ve ever made!
If you like this recipe, you can see almost 1000 more awesome recipes in my cookbook, Lovingly Seasoned Eats & Treats!  Available through PayPal by clicking this link or go to my Facebook page and Private Message me there to order by mail with a check payment.  https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=RF3LVG5Z3NEHG

Enjoy friends!

Easy Blender Mayonnaise pg. 82 in my cookbook, Lovingly Seasoned Eats & Treats
Yields: 2 to 2 1/2 cups

2 eggs
1 tsp. salt
1 1/4 tsp. dry mustard
1/4 tsp. paprika
1 tsp. sugar
1 Tbsp. lemon juice
1 1/2 c. vegetable oil or canola oil

Method:

1. In blender, put eggs and spices; blend on medium to high-speed until thoroughly mixed.

2. On high, SLOWLY pour in half of the oil. If you add the oil too fast, the mayonnaise will curdle.

3. Next, again slowly add lemon juice; then rest of oil and continue to blend until smooth and creamy.

This tastes even better that store-bought… simply b/c there are no preservatives and it’s home-made!
Enjoy friends.
Jean